First-Line Supervisors of Food Preparation and Serving Workers in the Virginia Beach-Chesapeake-Norfolk, VA-NC area earn an average annual salary of $44,660. This figure is remarkably close to the national average of $44,690, indicating that local market dynamics are closely aligned with broader industry trends. Factors such as the region's specific economic drivers and the demand for supervisory roles within its food service sector likely contribute to this near-parity.
Executive Summary
- Average Salary: $44,660 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $61,340.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Virginia Beach-Chesapeake-Norfolk, VA-NC appears stable, with a total local workforce of 5,270 in this occupation. The Location Quotient of 0.91 suggests a concentration slightly below the national average, implying a balanced but not overly saturated market. With 6.976 jobs per 1,000 workers, the demand is consistent with national patterns, indicating steady opportunities for skilled supervisors.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Virginia Beach-Chesapeake-Norfolk, VA-NC earns-0.1%below the national average.
$21.5
$859
$3,722
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in Virginia Beach-Chesapeake-Norfolk, VA-NC is not provided, it is reasonable to assume a general upward trend in salaries over the past four years, mirroring national economic growth and inflation. Increased demand for experienced supervisors and potential adjustments to minimum wage laws could also contribute to salary appreciation in this sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Virginia Beach-Chesapeake-Norfolk, VA-NC
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience in managing teams and operations can command significantly higher salaries, often reflected in the upper percentiles of the salary distribution. The gap between entry-level and senior roles signifies substantial career growth potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,760 | $14.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,495 | $16.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $44,290 | $21.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $55,825 | $26.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $61,340 | $29.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$44,660
Gross Pay
Real Wage (Purchasing Power)
$44,660
Adjusted for COL (100)
The nominal average annual salary of $44,660 in Virginia Beach-Chesapeake-Norfolk, VA-NC aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of the salary is directly comparable to the national average, suggesting that the cost of essential goods and services in the region is neither significantly higher nor lower than the typical American city.
Job Market Context
5,270
Total Jobs
6.976
Per 1K Jobs
0.91
Location Quotient
Virginia Beach-Chesapeake-Norfolk, VA-NC has 0.91x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.91, the Virginia Beach-Chesapeake-Norfolk, VA-NC metropolitan area exhibits a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that while the occupation is present and necessary, it is not disproportionately dominant within the local employment landscape, indicating a moderately competitive job market where opportunities are available but perhaps not as abundant as in more concentrated regions.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Richmond, VA First-Line Supervisors of Food Preparation and Serving Workers Salary | $44,490↓ 0% | 96 mi |
Comparing salaries near Virginia Beach-Chesapeake-Norfolk, VA-NC
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Virginia Beach-Chesapeake-Norfolk, VA-NC?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Virginia Beach-Chesapeake-Norfolk, VA-NC is $44,660. This typically ranges from $29,760 for entry-level positions to $61,340 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Virginia Beach-Chesapeake-Norfolk, VA-NC is 0.1% lower than the national median of $44,690.
Is Virginia Beach-Chesapeake-Norfolk, VA-NC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workers?
No, it is not exceptionally lucrative, but it is on par with the national average.The average salary of $44,660 is almost identical to the national average, and the Cost of Living Index is also at the national average, indicating average earning potential and purchasing power.
Is Virginia Beach-Chesapeake-Norfolk, VA-NC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Virginia Beach-Chesapeake-Norfolk, VA-NC is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Virginia Beach-Chesapeake-Norfolk, VA-NC?
Some top paying nearby cities include Richmond, VA ($44,490) and others.
What is the average salary for this role in Virginia Beach-Chesapeake-Norfolk, VA-NC?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in the Virginia Beach-Chesapeake-Norfolk, VA-NC area is $44,660.
How does the local salary compare to the national average?
The local average salary of $44,660 is virtually the same as the national average of $44,690, indicating a close alignment.
What is the Cost of Living in Virginia Beach-Chesapeake-Norfolk, VA-NC?
The Cost of Living Index for Virginia Beach-Chesapeake-Norfolk, VA-NC is 100, which is exactly the national average.
Is there high demand for these supervisors in the area?
The Location Quotient of 0.91 suggests a demand that is slightly below the national average concentration, indicating a stable but not exceptionally high demand.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 5,270 employees in the Virginia Beach-Chesapeake-Norfolk, VA-NC area with a job density of 6.976 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Virginia Beach-Chesapeake-Norfolk, VA-NC