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Average Cooks, Restaurant Salary in Eastern Oregon nonmetropolitan area

Cooks in the Eastern Oregon nonmetropolitan area earn an average annual salary of $37,210. This figure is slightly below the national average of $37,700, indicating a modest difference in compensation. Regional economic factors and the specific demand within this nonmetropolitan setting likely contribute to this pay scale.

Executive Summary

  • Average Salary: $37,210 per year.
  • Growth Trend: Salaries have shifted 35.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $45,480.
  • Outlook: With a local workforce of 610 Cooks, Restaurant, and a Location Quotient of 0.87, the job market in Eastern Oregon nonmetropolitan area shows a slightly lower concentration of these roles compared to the national average. While not indicating an oversaturated market, it suggests a stable but not rapidly expanding demand for culinary professionals in this region.
2024 Market Data

Salary Overview

$37,210

The average Cooks, Restaurant in Eastern Oregon nonmetropolitan area earns-1.3%below the national average.

BreakdownBased on 40h/week
Hourly

$17.9

Weekly

$716

Monthly

$3,101

Cooks, Restaurant Salary Distribution in Eastern Oregon nonmetropolitan area

Salary progression for Cooks, Restaurant in Eastern Oregon nonmetropolitan area typically correlates with experience and skill specialization. Entry-level positions will naturally fall at the lower end of the pay scale, while seasoned chefs with expertise in specific cuisines or kitchen management can command significantly higher salaries. The percentile gaps in earnings reflect these opportunities for career advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,150$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$27,908$13.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,580$17.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$46,513$22.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$45,480$21.9

Detailed Cooks, Restaurant Market Analysis

Relocation Context

Nominal Salary

$37,210

Gross Pay

Real Wage (Purchasing Power)

$37,210

Adjusted for COL (100)

The nominal average annual salary of $37,210 in Eastern Oregon nonmetropolitan area aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of a cook's salary in this region is equivalent to that of a cook earning the national average in a national average cost-of-living area, suggesting financial stability without significant strain.

Job Market Context

610

Total Jobs

8.213

Per 1K Jobs

0.87

Location Quotient

Below Average

Eastern Oregon nonmetropolitan area has 0.87x the national average concentration of Cooks, Restaurant jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.87 for Cooks, Restaurant in Eastern Oregon nonmetropolitan area indicates that this profession is slightly less concentrated than the national average. This suggests that while the job market is present and stable, it may not be as competitive or abundant with opportunities as in more densely populated or metropolitan regions, offering a balanced job-seeking environment.

Nearby Job Markets

Nearby Cities for Cooks, Restaurant

Comparing salaries near Eastern Oregon nonmetropolitan area

Hiring Cooks, Restaurants?

Frequently Asked Questions

How much does a Cooks, Restaurant make in Eastern Oregon nonmetropolitan area?

The median annual salary for a Cooks, Restaurant in Eastern Oregon nonmetropolitan area is $37,210. This typically ranges from $29,150 for entry-level positions to $45,480 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Eastern Oregon nonmetropolitan area is 1.3% lower than the national median of $37,700.

Is Eastern Oregon nonmetropolitan area a lucrative place for Cooks, Restaurants?

No, it is not significantly more lucrative than the national average.The average salary of $37,210 is slightly below the national average, and the cost of living is on par with the national average, offering no substantial financial advantage.

Is Eastern Oregon nonmetropolitan area a good place to live for Cooks, Restaurants?

The Cost of Living Index in Eastern Oregon nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Eastern Oregon nonmetropolitan area?

Some top paying nearby cities include Albany, OR ($37,380) and Bend, OR.

How does the number of local workers impact job availability for Cooks?

With 610 Cooks, Restaurant employed locally, the workforce size suggests a consistent demand for these roles, though the Location Quotient indicates it's not a primary hub for the profession.

What does a Location Quotient of 0.87 signify for Cooks in Eastern Oregon?

A Location Quotient below 1.0, like 0.87, means that Cooks, Restaurant are employed at a slightly lower rate in Eastern Oregon nonmetropolitan area compared to the national average.

How does the Cost of Living Index affect the Cook salary in Eastern Oregon?

With a Cost of Living Index of 100, the $37,210 salary has the same purchasing power as the national average salary in a national average cost-of-living area, indicating a neutral impact on real wages.

Are there many job opportunities for Cooks in this region?

The data suggests a stable job market with 8.213 jobs per 1,000 workers, indicating consistent, albeit not exceptionally high, demand for Cooks in Eastern Oregon nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 610 employees in the Eastern Oregon nonmetropolitan area area with a job density of 8.213 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.