First-Line Supervisors of Food Preparation and Serving Workers in the Eastern Oregon nonmetropolitan area earn an average annual salary of $46,380. This figure slightly surpasses the national average of $44,690, indicating a localized demand that slightly outpaces national trends. Factors such as regional economic drivers and the specific labor market dynamics within this area contribute to this competitive compensation.
Executive Summary
- Average Salary: $46,380 per year.
- Growth Trend: Salaries have shifted 24.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $69,160.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Eastern Oregon's nonmetropolitan area appears stable, with a total local workforce of 560 individuals in this role. A Location Quotient of 0.99 suggests that the concentration of these jobs is nearly in line with the national average, implying a consistent, albeit not exceptionally high, demand for these supervisory positions within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Eastern Oregon nonmetropolitan area earns+3.8%above the national average.
$22.3
$892
$3,865
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Eastern Oregon have seen gradual growth over the past four years, mirroring general wage inflation and evolving labor market conditions. This trend would likely reflect increased operational costs for food establishments and a continued need for experienced supervision in the service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Eastern Oregon nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions might command salaries closer to the lower percentiles, while seasoned professionals with extensive leadership experience and a proven track record can expect to earn at the higher end of the salary spectrum. The gap between these percentile ranges signifies clear opportunities for career advancement and increased earning potential within the role.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,860 | $15.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $34,785 | $16.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $43,570 | $20.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $57,975 | $27.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $69,160 | $33.3 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$46,380
Gross Pay
Real Wage (Purchasing Power)
$46,380
Adjusted for COL (100)
The average annual salary of $46,380 in Eastern Oregon's nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is effectively equivalent to the national average, suggesting that the cost of goods and services in this region is neither a significant advantage nor a disadvantage when compared to the broader United States.
Job Market Context
560
Total Jobs
7.61
Per 1K Jobs
0.99
Location Quotient
Eastern Oregon nonmetropolitan area has 0.99x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.99, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Eastern Oregon's nonmetropolitan area is very close to the national average in terms of concentration. This indicates a balanced market where the number of these positions relative to the overall workforce is neither exceptionally high nor low, suggesting a steady but not overly saturated demand for these professionals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Eastern Oregon nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Eastern Oregon nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Eastern Oregon nonmetropolitan area is $46,380. This typically ranges from $31,860 for entry-level positions to $69,160 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eastern Oregon nonmetropolitan area is 3.8% higher than the national median of $44,690.
Is Eastern Oregon nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, slightly more lucrative than the national average.The average salary of $46,380 slightly exceeds the national average, and the cost of living is on par with the national average, offering good purchasing power.
Is Eastern Oregon nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Eastern Oregon nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eastern Oregon nonmetropolitan area?
Some top paying nearby cities include Albany, OR ($44,590) and Bend, OR.
How does the Eastern Oregon salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Eastern Oregon is $46,380, which is slightly higher than the national average of $44,690.
What is the concentration of these jobs in Eastern Oregon?
The concentration, measured by the Location Quotient, is 0.99, indicating that the number of these jobs in Eastern Oregon is very close to the national average relative to the total workforce.
How does the cost of living affect the salary in Eastern Oregon?
The Cost of Living Index is 100, which is the national average. This means the $46,380 salary has purchasing power equivalent to the national average, with no significant impact from local living expenses.
What is the total number of these jobs in the region?
There are approximately 560 First-Line Supervisors of Food Preparation and Serving Workers employed in the Eastern Oregon nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 560 employees in the Eastern Oregon nonmetropolitan area area with a job density of 7.61 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Eastern Oregon nonmetropolitan area