First-Line Supervisors of Food Preparation and Serving Workers in Eugene-Springfield, OR, earn an average annual salary of $43,640. This figure is slightly below the national average of $44,690, a common occurrence in regions with a cost of living that aligns perfectly with the national benchmark. Local economic factors and the specific demand within the food service industry in the Eugene-Springfield area contribute to this compensation level.
Executive Summary
- Average Salary: $43,640 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,460.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Eugene-Springfield, OR, appears stable with a local workforce of 1,360 individuals in this role. The Location Quotient of 1.12 indicates a slightly higher concentration of these positions compared to the national average, suggesting a steady demand that aligns with or slightly exceeds national trends.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Eugene-Springfield, OR earns-2.3%below the national average.
$21
$839
$3,637
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Eugene-Springfield, OR, have experienced gradual growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increased minimum wage laws, and the evolving demands of the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Eugene-Springfield, OR
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience. Entry-level positions typically command lower salaries, while seasoned professionals with proven leadership skills and extensive industry knowledge can expect to earn considerably more. The percentile gaps in salary data, though not detailed here, would signify the substantial career advancement opportunities available with increased tenure and expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $33,940 | $16.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,730 | $15.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,770 | $18.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $54,550 | $26.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,460 | $28.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$43,640
Gross Pay
Real Wage (Purchasing Power)
$43,640
Adjusted for COL (100)
The nominal average annual salary of $43,640 in Eugene-Springfield, OR, is directly offset by a Cost of Living Index of 100, which is precisely the national average. This means that the purchasing power of this salary is equivalent to the national average, offering no significant advantage or disadvantage for individuals relocating to the area based solely on cost of living considerations.
Job Market Context
1,360
Total Jobs
8.602
Per 1K Jobs
1.12
Location Quotient
With a location quotient of 1.12, Eugene-Springfield, OR has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.12, Eugene-Springfield, OR, shows a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that the job market in this sector is moderately robust and potentially offers more opportunities relative to the general workforce than the nation as a whole, indicating a healthy demand for these supervisory roles.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Eugene-Springfield, OR
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Eugene-Springfield, OR?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Eugene-Springfield, OR is $43,640. This typically ranges from $33,940 for entry-level positions to $59,460 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eugene-Springfield, OR is 2.3% lower than the national median of $44,690.
Is Eugene-Springfield, OR a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.The average salary is slightly below the national average, and the cost of living is exactly at the national average, offering no substantial financial advantage.
Is Eugene-Springfield, OR a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Eugene-Springfield, OR is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eugene-Springfield, OR?
Some top paying nearby cities include Corvallis, OR ($43,070) and Albany, OR.
How does the local workforce size impact job availability?
A local workforce of 1,360 suggests a substantial presence of these roles, indicating consistent demand and opportunities within the Eugene-Springfield area.
What does a Location Quotient of 1.12 mean for job seekers?
A Location Quotient above 1.0 signifies a higher concentration of this occupation locally than nationally, suggesting potentially more job openings relative to the overall job market.
How does the cost of living in Eugene-Springfield compare to other areas?
With a Cost of Living Index of 100, Eugene-Springfield's cost of living is precisely on par with the national average, making it neither exceptionally expensive nor notably affordable.
Are there many jobs per 1,000 workers for this role in Eugene-Springfield?
With 8.602 jobs per 1,000 workers, this occupation is relatively common in Eugene-Springfield, indicating a steady presence and demand within the local economy.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,360 employees in the Eugene-Springfield, OR area with a job density of 8.602 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Eugene-Springfield, OR