Average Chefs and Head Cooks Salary in Eugene-Springfield, OR
In Eugene-Springfield, OR, Chefs and Head Cooks can expect an average annual salary of $57,400. This figure is notably below the national average of $64,680, suggesting that local market dynamics, such as demand and the cost of doing business, play a significant role in compensation within this culinary sector.
Executive Summary
- Average Salary: $57,400 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $72,790.
- Outlook: The culinary job market in Eugene-Springfield, OR, for Chefs and Head Cooks appears moderately robust, with a total local workforce of 270 individuals. The Location Quotient of 1.46 indicates a higher concentration of these roles compared to the national average, suggesting a steady demand and a potentially stable job environment for experienced professionals in this field.
Salary Overview
The average Chefs and Head Cooks in Eugene-Springfield, OR earns-11.3%below the national average.
$27.6
$1,104
$4,783
Chefs and Head Cooks Salary Trends (2020-2024)
While specific historical data for the last four years is not provided, it is generally assumed that salaries for Chefs and Head Cooks in Eugene-Springfield, OR, have experienced gradual growth, mirroring national trends. Economic factors, inflation, and increasing demand for skilled culinary professionals likely contribute to a positive, albeit potentially modest, upward trajectory in compensation over time.
Chefs and Head Cooks Salary Distribution in Eugene-Springfield, OR
Salary progression for Chefs and Head Cooks in Eugene-Springfield, OR, typically correlates with experience. Entry-level positions will command lower salaries, while seasoned professionals with extensive experience and specialized skills can expect to earn significantly more. The gap between the lower and upper salary percentiles reflects this career ladder, offering clear financial incentives for advancement and skill development.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $42,790 | $20.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $43,050 | $20.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $57,190 | $27.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $71,750 | $34.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $72,790 | $35 |
Detailed Chefs and Head Cooks Market Analysis
Relocation Context
Nominal Salary
$57,400
Gross Pay
Real Wage (Purchasing Power)
$57,400
Adjusted for COL (100)
The nominal average annual salary of $57,400 for Chefs and Head Cooks in Eugene-Springfield, OR, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that while the salary is below the national average, the purchasing power of that income is equivalent to the national standard, indicating a balanced economic environment for culinary professionals.
Job Market Context
270
Total Jobs
1.726
Per 1K Jobs
1.46
Location Quotient
With a location quotient of 1.46, Eugene-Springfield, OR has a slightly higher-than-average concentration of Chefs and Head Cooks roles compared to the national norm.
With a Location Quotient of 1.46, Eugene-Springfield, OR, exhibits a concentration of Chefs and Head Cooks that is 46% higher than the national average. This suggests a more competitive market with a greater abundance of these roles relative to the general workforce, potentially offering more opportunities but also indicating a higher level of competition among professionals seeking employment.
Nearby Job Markets
Nearby Cities for Chefs and Head Cooks
| City | Salary | Dist. |
|---|---|---|
| Corvallis, OR Chefs and Head Cooks Salary | $57,530↑ 0% | 36 mi |
| Albany, OR Chefs and Head Cooks Salary | $59,550↑ 4% | 39 mi |
| Salem, OR Chefs and Head Cooks Salary | $61,030↑ 6% | 60 mi |
| Coast Oregon nonmetropolitan area Chefs and Head Cooks Salary | $60,860↑ 6% | 63 mi |
Comparing salaries near Eugene-Springfield, OR
Hiring Chefs and Head Cookss?
Frequently Asked Questions
How much does a Chefs and Head Cooks make in Eugene-Springfield, OR?
The median annual salary for a Chefs and Head Cooks in Eugene-Springfield, OR is $57,400. This typically ranges from $42,790 for entry-level positions to $72,790 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eugene-Springfield, OR is 11.3% lower than the national median of $64,680.
Is Eugene-Springfield, OR a lucrative place for Chefs and Head Cooks?
No, not exceptionally lucrative compared to national averages.While the cost of living is on par with the national average, the average salary for Chefs and Head Cooks is below the national benchmark. The higher concentration of roles suggests demand, but this does not translate to higher pay in this specific market.
Is Eugene-Springfield, OR a good place to live for Chefs and Head Cooks?
The Cost of Living Index in Eugene-Springfield, OR is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eugene-Springfield, OR?
Some top paying nearby cities include Corvallis, OR ($57,530) and Albany, OR.
How does the Eugene-Springfield chef salary compare to the national average?
The average annual salary for Chefs and Head Cooks in Eugene-Springfield, OR, is $57,400, which is lower than the national average of $64,680.
What is the job concentration for Chefs and Head Cooks in Eugene-Springfield, OR?
The job concentration, measured by the Location Quotient, is 1.46, indicating that there are 46% more Chefs and Head Cooks employed in Eugene-Springfield, OR, relative to the national average.
Does the cost of living affect the chef salary in Eugene-Springfield, OR?
The cost of living in Eugene-Springfield, OR, is at the national average (100). This means the $57,400 salary has a purchasing power equivalent to the national average, despite being lower than the national salary figure.
What does the total workforce number suggest about the chef job market?
With 270 Chefs and Head Cooks locally, the market is of a moderate size, and the high Location Quotient suggests this profession is relatively more prevalent here than in many other areas.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 270 employees in the Eugene-Springfield, OR area with a job density of 1.726 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in Eugene-Springfield, OR