Average Cooks, Short Order Salary in Eugene-Springfield, OR
In Eugene-Springfield, OR, Short Order Cooks earn an average annual salary of $34,840. This figure is slightly below the national average of $35,650, indicating a localized pay scale influenced by regional economic factors and the specific demand within the area's culinary sector. While the nominal pay is close to the national benchmark, understanding the local market dynamics is key.
Executive Summary
- Average Salary: $34,840 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $39,210.
- Outlook: The job market for Short Order Cooks in Eugene-Springfield, OR, shows a notable concentration, with a Location Quotient of 1.98, suggesting a demand nearly double the national average. With a local workforce of 300 individuals in this role, the presence of 1.932 jobs per 1,000 workers signifies a robust and active employment landscape for these culinary professionals.
Salary Overview
The average Cooks, Short Order in Eugene-Springfield, OR earns-2.3%below the national average.
$16.8
$670
$2,903
Cooks, Short Order Salary Trends (2020-2024)
While specific historical data for Short Order Cooks in Eugene-Springfield is not provided, it is reasonable to assume a general trend of salary growth over the past four years, mirroring national economic patterns. Factors such as inflation, increased demand for dining services, and evolving wage standards likely contribute to a gradual upward trajectory in compensation for these roles.
Cooks, Short Order Salary Distribution in Eugene-Springfield, OR
Salary progression for Short Order Cooks typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and specialized skills can command significantly higher salaries. The percentile gaps in earnings clearly signify career progression opportunities, rewarding dedication and skill development within the culinary field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,130 | $13.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $26,130 | $12.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,190 | $16.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $43,550 | $20.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $39,210 | $18.9 |
Detailed Cooks, Short Order Market Analysis
Relocation Context
Nominal Salary
$34,840
Gross Pay
Real Wage (Purchasing Power)
$34,840
Adjusted for COL (100)
The average annual salary of $34,840 for Short Order Cooks in Eugene-Springfield, OR, aligns precisely with the national average Cost of Living Index of 100. This means that the nominal income earned by cooks in this area has purchasing power equivalent to the national average, suggesting that the local salary is well-calibrated to the cost of essential goods and services.
Job Market Context
300
Total Jobs
1.932
Per 1K Jobs
1.98
Location Quotient
Eugene-Springfield, OR has 2.0x the national concentration of Cooks, Short Order jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
The Location Quotient of 1.98 for Short Order Cooks in Eugene-Springfield, OR, indicates a significantly higher concentration of these jobs compared to the national average. This suggests a strong local demand for this profession, making the job market relatively abundant for qualified individuals and potentially leading to competitive hiring practices by employers seeking skilled staff.
Nearby Job Markets
Nearby Cities for Cooks, Short Order
| City | Salary | Dist. |
|---|---|---|
| Corvallis, OR Cooks, Short Order Salary | $35,980↑ 3% | 36 mi |
| Albany, OR Cooks, Short Order Salary | $34,810↓ 0% | 39 mi |
| Salem, OR Cooks, Short Order Salary | $35,060↑ 1% | 60 mi |
| Coast Oregon nonmetropolitan area Cooks, Short Order Salary | $35,510↑ 2% | 63 mi |
| Eastern Oregon nonmetropolitan area Cooks, Short Order Salary | $33,920↓ 3% | 63 mi |
Comparing salaries near Eugene-Springfield, OR
Hiring Cooks, Short Orders?
Frequently Asked Questions
How much does a Cooks, Short Order make in Eugene-Springfield, OR?
The median annual salary for a Cooks, Short Order in Eugene-Springfield, OR is $34,840. This typically ranges from $28,130 for entry-level positions to $39,210 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eugene-Springfield, OR is 2.3% lower than the national median of $35,650.
Is Eugene-Springfield, OR a lucrative place for Cooks, Short Orders?
Yes, with caveats.While the average salary is slightly below the national average, the high concentration of jobs (LQ of 1.98) and a cost of living matching the national average suggest a stable and relatively rewarding employment environment for Short Order Cooks.
Is Eugene-Springfield, OR a good place to live for Cooks, Short Orders?
The Cost of Living Index in Eugene-Springfield, OR is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eugene-Springfield, OR?
Some top paying nearby cities include Corvallis, OR ($35,980) and Albany, OR.
How does the salary compare to the national average?
The average annual salary for Short Order Cooks in Eugene-Springfield, OR is $34,840, which is slightly lower than the national average of $35,650.
What does the Location Quotient of 1.98 mean?
A Location Quotient of 1.98 signifies that Short Order Cooks are employed in Eugene-Springfield, OR at a rate nearly double the national average, indicating higher demand in the local market.
How does the cost of living affect the salary?
With a Cost of Living Index of 100, the local salary of $34,840 has purchasing power equivalent to the national average, meaning your earnings will cover expenses similarly to the rest of the country.
What is the total number of Short Order Cooks in Eugene-Springfield, OR?
There are approximately 300 Short Order Cooks employed within the Eugene-Springfield, OR metropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 300 employees in the Eugene-Springfield, OR area with a job density of 1.932 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Short Order • Data source: BLS OEWS 2024 •Jobs in Eugene-Springfield, OR