Average Cooks, Institution and Cafeteria Salary in Eugene-Springfield, OR
Cooks, Institution and Cafeteria in the Eugene-Springfield, OR area earn an average annual salary of $42,190, which is notably higher than the national average of $38,130. This elevated compensation is often driven by a combination of local demand and the specific economic conditions within the region, reflecting the value placed on these essential culinary roles.
Executive Summary
- Average Salary: $42,190 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $50,330.
- Outlook: The Eugene-Springfield area supports a robust workforce of 640 Cooks, Institution and Cafeteria. With a Location Quotient of 1.39, this indicates a higher concentration of these jobs compared to the national average, suggesting a strong and potentially growing demand for culinary professionals in institutional and cafeteria settings within this metropolitan area.
Salary Overview
The average Cooks, Institution and Cafeteria in Eugene-Springfield, OR earns+10.6%above the national average.
$20.3
$811
$3,516
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in Eugene-Springfield, OR have experienced growth over the past four years, mirroring national trends. Economic factors and inflation typically drive an upward adjustment in wages, ensuring that compensation remains competitive and reflects the evolving job market.
Cooks, Institution and Cafeteria Salary Distribution in Eugene-Springfield, OR
Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions may start closer to the lower percentiles, while senior cooks with extensive experience and specialized skills can command salaries in the upper percentiles. The gap between these percentiles signifies the career trajectory and increased earning potential available through skill development and tenure.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,690 | $16.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,643 | $15.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $39,690 | $19.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,738 | $25.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $50,330 | $24.2 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$42,190
Gross Pay
Real Wage (Purchasing Power)
$42,190
Adjusted for COL (100)
The average annual salary of $42,190 in Eugene-Springfield, OR aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is equivalent to the national average, offering a stable financial environment without significant cost-of-living pressures.
Job Market Context
640
Total Jobs
4.043
Per 1K Jobs
1.39
Location Quotient
With a location quotient of 1.39, Eugene-Springfield, OR has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
A Location Quotient of 1.39 for Cooks, Institution and Cafeteria in Eugene-Springfield, OR signifies that this profession is more concentrated locally than the national average. This suggests a healthy job market with potentially more opportunities and a competitive environment for employers seeking to fill these roles.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Corvallis, OR Cooks, Institution and Cafeteria Salary | $39,330↓ 7% | 36 mi |
| Albany, OR Cooks, Institution and Cafeteria Salary | $41,150↓ 2% | 39 mi |
| Salem, OR Cooks, Institution and Cafeteria Salary | $45,250↑ 7% | 60 mi |
| Coast Oregon nonmetropolitan area Cooks, Institution and Cafeteria Salary | $40,280↓ 5% | 63 mi |
| Eastern Oregon nonmetropolitan area Cooks, Institution and Cafeteria Salary | $39,320↓ 7% | 63 mi |
Comparing salaries near Eugene-Springfield, OR
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Eugene-Springfield, OR?
The median annual salary for a Cooks, Institution and Cafeteria in Eugene-Springfield, OR is $42,190. This typically ranges from $34,690 for entry-level positions to $50,330 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eugene-Springfield, OR is 10.6% higher than the national median of $38,130.
Is Eugene-Springfield, OR a lucrative place for Cooks, Institution and Cafeterias?
Yes, Eugene-Springfield, OR offers a slightly more lucrative environment for Cooks, Institution and Cafeterias than the national average.The average salary is higher than the national average, and the cost of living is on par, indicating good earning potential.
Is Eugene-Springfield, OR a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Eugene-Springfield, OR is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eugene-Springfield, OR?
Some top paying nearby cities include Corvallis, OR ($39,330) and Albany, OR.
How does the local workforce size impact job opportunities for Cooks?
A local workforce of 640 indicates a substantial presence of this role, suggesting a stable demand and a good number of potential employers within the Eugene-Springfield area.
What does a Location Quotient of 1.39 mean for job seekers?
A Location Quotient above 1.0, like 1.39, means there are more Cooks, Institution and Cafeteria jobs per capita in Eugene-Springfield compared to the national average, indicating a favorable market.
How does the Cost of Living Index affect the salary of a Cook?
With a Cost of Living Index of 100, the national average, the $42,190 salary in Eugene-Springfield has the same purchasing power as the national average salary, making it a fair compensation.
Are there significant salary differences based on experience for this role in Eugene-Springfield?
Yes, like most roles, experience plays a crucial part. Entry-level cooks will earn less, while experienced chefs or head cooks in institutional settings can expect to earn significantly more, reaching higher salary percentiles.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 640 employees in the Eugene-Springfield, OR area with a job density of 4.043 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Eugene-Springfield, OR