Average Cooks, Restaurant Salary in Eugene-Springfield, OR
Cooks in the Eugene-Springfield, Oregon area earn an average annual salary of $38,010, slightly above the national average of $37,700. This marginal difference is influenced by the specific economic landscape and demand for culinary professionals within this vibrant Oregon metropolitan area. Local factors such as the cost of doing business and the concentration of dining establishments play a key role in shaping compensation for these essential workers.
Executive Summary
- Average Salary: $38,010 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $45,900.
- Outlook: The Eugene-Springfield area supports a robust workforce of approximately 1,400 Cooks, Restaurant professionals. With a Location Quotient of 0.94, the concentration of these jobs is nearly on par with the national average, indicating a stable and consistent demand for culinary talent. The presence of nearly 9 jobs per 1,000 workers further underscores the steady employment opportunities available in this sector.
Salary Overview
The average Cooks, Restaurant in Eugene-Springfield, OR earns+0.8%above the national average.
$18.3
$731
$3,168
Cooks, Restaurant Salary Trends (2020-2024)
While specific historical data for this role in Eugene-Springfield is not provided, it is reasonable to assume that salaries for Cooks, Restaurant have seen consistent growth over the past four years, mirroring national trends. Factors such as inflation, rising food costs, and increased consumer spending on dining out likely contribute to upward pressure on wages, ensuring that compensation keeps pace with the evolving economic environment.
Cooks, Restaurant Salary Distribution in Eugene-Springfield, OR
Salary progression for Cooks, Restaurant in Eugene-Springfield, OR, typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned chefs and kitchen managers with extensive experience and specialized skills can command significantly higher salaries. The percentile gaps in earnings clearly signify career progression, with senior roles reflecting greater responsibility, expertise, and a proven track record in culinary arts.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,090 | $14.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,508 | $13.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,140 | $17.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $47,513 | $22.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $45,900 | $22.1 |
Detailed Cooks, Restaurant Market Analysis
Relocation Context
Nominal Salary
$38,010
Gross Pay
Real Wage (Purchasing Power)
$38,010
Adjusted for COL (100)
The average annual salary of $38,010 in Eugene-Springfield, OR, aligns perfectly with the local Cost of Living Index of 100, which represents the national average. This means that the nominal income earned by a cook in this area has purchasing power equivalent to the national average. While not offering a significant financial advantage over other areas with a similar cost of living, it suggests a stable economic environment where wages are balanced with everyday expenses.
Job Market Context
1,400
Total Jobs
8.882
Per 1K Jobs
0.94
Location Quotient
Eugene-Springfield, OR has 0.94x the national average concentration of Cooks, Restaurant jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.94, the job market for Cooks, Restaurant in Eugene-Springfield, OR, is highly representative of the national landscape. This score indicates that the concentration of these roles is very close to the national average, suggesting a competitive yet accessible market. While not an area of exceptionally high demand compared to the nation, it signifies a healthy and stable employment environment with consistent opportunities for skilled culinary professionals.
Nearby Job Markets
Nearby Cities for Cooks, Restaurant
| City | Salary | Dist. |
|---|---|---|
| Corvallis, OR Cooks, Restaurant Salary | $37,110↓ 2% | 36 mi |
| Albany, OR Cooks, Restaurant Salary | $37,380↓ 2% | 39 mi |
| Salem, OR Cooks, Restaurant Salary | $39,330↑ 3% | 60 mi |
| Coast Oregon nonmetropolitan area Cooks, Restaurant Salary | $38,550↑ 1% | 63 mi |
| Eastern Oregon nonmetropolitan area Cooks, Restaurant Salary | $37,210↓ 2% | 63 mi |
Comparing salaries near Eugene-Springfield, OR
Hiring Cooks, Restaurants?
Frequently Asked Questions
How much does a Cooks, Restaurant make in Eugene-Springfield, OR?
The median annual salary for a Cooks, Restaurant in Eugene-Springfield, OR is $38,010. This typically ranges from $31,090 for entry-level positions to $45,900 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eugene-Springfield, OR is 0.8% higher than the national median of $37,700.
Is Eugene-Springfield, OR a lucrative place for Cooks, Restaurants?
Yes, it offers competitive compensation relative to the cost of living.The average salary of $38,010 is slightly above the national average, and with a Cost of Living Index of 100, your earnings will have equivalent purchasing power to the national average.
Is Eugene-Springfield, OR a good place to live for Cooks, Restaurants?
The Cost of Living Index in Eugene-Springfield, OR is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eugene-Springfield, OR?
Some top paying nearby cities include Corvallis, OR ($37,110) and Albany, OR.
How does the salary for Cooks, Restaurant in Eugene-Springfield compare to the national average?
Cooks in Eugene-Springfield earn an average of $38,010 annually, which is slightly higher than the national average of $37,700.
What is the job concentration for Cooks, Restaurant in Eugene-Springfield?
The Location Quotient for Cooks, Restaurant in Eugene-Springfield is 0.94, indicating that the concentration of these jobs is very close to the national average.
Does experience impact a Cook's salary in Eugene-Springfield?
Yes, experience significantly impacts salary. Entry-level cooks earn less, while senior cooks with specialized skills and extensive experience command higher wages.
How does the cost of living affect the Cook salary in Eugene-Springfield?
The Cost of Living Index in Eugene-Springfield is 100 (national average), meaning the $38,010 salary provides purchasing power equivalent to the national average, indicating a balanced economic environment.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,400 employees in the Eugene-Springfield, OR area with a job density of 8.882 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Restaurant • Data source: BLS OEWS 2024 •Jobs in Eugene-Springfield, OR