SalaryNode

Average Food Preparation and Serving Related Occupations Salary in Eugene-Springfield, OR

In Eugene-Springfield, OR, professionals in Food Preparation and Serving Related Occupations earn an average annual salary of $36,450. This figure is slightly above the national average of $35,960, suggesting that local market dynamics and demand contribute to this competitive compensation. The cost of living in Eugene-Springfield aligns precisely with the national average, making this salary particularly noteworthy.

Executive Summary

  • Average Salary: $36,450 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $46,360.
  • Outlook: The food preparation and serving sector in Eugene-Springfield, OR, is robust, employing 16,090 individuals. With a Location Quotient of 1.16, this indicates a concentration of these roles that is 16% higher than the national average. This suggests a strong and stable demand for food service professionals within the region, pointing to a healthy job market.
2024 Market Data

Salary Overview

$36,450

The average Food Preparation and Serving Related Occupations in Eugene-Springfield, OR earns+1.4%above the national average.

BreakdownBased on 40h/week
Hourly

$17.5

Weekly

$701

Monthly

$3,038

Food Preparation and Serving Related Occupations Salary Distribution in Eugene-Springfield, OR

Career progression in Food Preparation and Serving Related Occupations typically sees salary increases with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with specialized skills or supervisory responsibilities can command significantly higher salaries. The percentile gaps in earnings reflect these opportunities for advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,780$14.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$27,338$13.1
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$34,140$16.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$45,563$21.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$46,360$22.3

Detailed Food Preparation and Serving Related Occupations Market Analysis

Relocation Context

Nominal Salary

$36,450

Gross Pay

Real Wage (Purchasing Power)

$36,450

Adjusted for COL (100)

The average annual salary of $36,450 in Eugene-Springfield, OR, is perfectly balanced by a Cost of Living Index of 100, which is the national average. This means that the purchasing power of the local salary is equivalent to the national average, offering stability for residents and making relocation financially neutral from a cost-of-living perspective.

Job Market Context

16,090

Total Jobs

102.119

Per 1K Jobs

1.16

Location Quotient

Above Average

With a location quotient of 1.16, Eugene-Springfield, OR has a slightly higher-than-average concentration of Food Preparation and Serving Related Occupations roles compared to the national norm.

The Location Quotient of 1.16 for Food Preparation and Serving Related Occupations in Eugene-Springfield signifies a market where these jobs are slightly more prevalent than the national average. This suggests a healthy demand and a potentially competitive environment, where employers may need to offer competitive wages to attract and retain talent.

Nearby Job Markets

Hiring Food Preparation and Serving Related Occupationss?

Frequently Asked Questions

How much does a Food Preparation and Serving Related Occupations make in Eugene-Springfield, OR?

The median annual salary for a Food Preparation and Serving Related Occupations in Eugene-Springfield, OR is $36,450. This typically ranges from $29,780 for entry-level positions to $46,360 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Eugene-Springfield, OR is 1.4% higher than the national median of $35,960.

Is Eugene-Springfield, OR a lucrative place for Food Preparation and Serving Related Occupationss?

Yes, it offers competitive compensation relative to the cost of living.The average salary of $36,450 is slightly above the national average, and with a Cost of Living Index of 100, your earnings maintain strong purchasing power.

Is Eugene-Springfield, OR a good place to live for Food Preparation and Serving Related Occupations?

The Cost of Living Index in Eugene-Springfield, OR is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Eugene-Springfield, OR?

Some top paying nearby cities include Corvallis, OR ($36,080) and Albany, OR.

How does the Eugene-Springfield job market compare nationally for food service roles?

The job market in Eugene-Springfield is slightly more concentrated for these roles, with a Location Quotient of 1.16, indicating a higher presence than the national average.

What is the average salary for food preparation jobs in Eugene-Springfield, OR?

The average annual salary for Food Preparation and Serving Related Occupations in Eugene-Springfield, OR, is $36,450.

How does the cost of living in Eugene-Springfield affect salary expectations?

The Cost of Living Index in Eugene-Springfield is 100, matching the national average. This means the $36,450 salary offers purchasing power equivalent to the national average.

What is the total number of workers in food preparation in Eugene-Springfield?

There are 16,090 individuals employed in Food Preparation and Serving Related Occupations in the Eugene-Springfield area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 16,090 employees in the Eugene-Springfield, OR area with a job density of 102.119 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.