Average Cooks, Restaurant Salary in Coast Oregon nonmetropolitan area
Cooks in the Coast Oregon nonmetropolitan area earn an average annual salary of $38,550, which is slightly above the national average of $37,700. This localized pay differential is often influenced by the unique economic landscape and demand specific to this region. The concentration of hospitality and dining establishments in this scenic area contributes to the competitive compensation for culinary professionals.
Executive Summary
- Average Salary: $38,550 per year.
- Growth Trend: Salaries have shifted 24.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $47,220.
- Outlook: The job market for Cooks in the Coast Oregon nonmetropolitan area appears robust, with a total local workforce of 1,920 individuals in this role. The Location Quotient of 1.77 indicates a significantly higher concentration of these jobs compared to the national average, suggesting strong and sustained demand for culinary talent in this specific geographic area.
Salary Overview
The average Cooks, Restaurant in Coast Oregon nonmetropolitan area earns+2.3%above the national average.
$18.5
$741
$3,213
Cooks, Restaurant Salary Trends (2020-2024)
While specific historical data for this exact region isn't provided, it's reasonable to assume that salaries for Cooks, Restaurant have seen a steady upward trend over the past four years, mirroring national patterns. Factors such as inflation, increased demand for dining services, and a growing appreciation for skilled culinary professionals likely contribute to incremental salary growth in this sector.
Cooks, Restaurant Salary Distribution in Coast Oregon nonmetropolitan area
Salary progression for Cooks, Restaurant in the Coast Oregon nonmetropolitan area typically scales with experience. Entry-level positions may start closer to the lower percentiles, while seasoned chefs and senior cooks command salaries in the higher percentiles. The widening gap between entry-level and senior roles signifies clear career progression opportunities and the value placed on accumulated expertise and responsibility within the local culinary scene.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,980 | $14.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,913 | $13.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,020 | $17.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,188 | $23.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $47,220 | $22.7 |
Detailed Cooks, Restaurant Market Analysis
Relocation Context
Nominal Salary
$38,550
Gross Pay
Real Wage (Purchasing Power)
$38,550
Adjusted for COL (100)
The nominal average annual salary of $38,550 in the Coast Oregon nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is slightly higher than the national average, the purchasing power of that income is comparable to the national standard, offering no significant advantage or disadvantage in terms of affordability for those relocating.
Job Market Context
1,920
Total Jobs
16.661
Per 1K Jobs
1.77
Location Quotient
Coast Oregon nonmetropolitan area has 1.8x the national concentration of Cooks, Restaurant jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 1.77, the Coast Oregon nonmetropolitan area exhibits a notably higher concentration of Cooks, Restaurant jobs than the national average. This suggests that the job market is relatively abundant with opportunities for these professionals, and employers may need to offer competitive wages and benefits to attract and retain talent in this specialized regional market.
Nearby Job Markets
Nearby Cities for Cooks, Restaurant
| City | Salary | Dist. |
|---|---|---|
| Albany, OR Cooks, Restaurant Salary | $37,380↓ 3% | 51 mi |
| Bend, OR Cooks, Restaurant Salary | $41,100↑ 7% | 52 mi |
| Salem, OR Cooks, Restaurant Salary | $39,330↑ 2% | 53 mi |
| Corvallis, OR Cooks, Restaurant Salary | $37,110↓ 4% | 59 mi |
| Eugene-Springfield, OR Cooks, Restaurant Salary | $38,010↓ 1% | 63 mi |
Comparing salaries near Coast Oregon nonmetropolitan area
Hiring Cooks, Restaurants?
Frequently Asked Questions
How much does a Cooks, Restaurant make in Coast Oregon nonmetropolitan area?
The median annual salary for a Cooks, Restaurant in Coast Oregon nonmetropolitan area is $38,550. This typically ranges from $29,980 for entry-level positions to $47,220 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Coast Oregon nonmetropolitan area is 2.3% higher than the national median of $37,700.
Is Coast Oregon nonmetropolitan area a lucrative place for Cooks, Restaurants?
Yes, it offers slightly above-average pay with comparable living costs.Cooks in this area earn more than the national average, and with a Cost of Living Index at the national average, the salary offers similar purchasing power.
Is Coast Oregon nonmetropolitan area a good place to live for Cooks, Restaurants?
The Cost of Living Index in Coast Oregon nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Coast Oregon nonmetropolitan area?
Some top paying nearby cities include Albany, OR ($37,380) and Bend, OR.
How does the number of local cooks compare to the national average?
The local workforce of 1,920 cooks, combined with a Location Quotient of 1.77, indicates a significantly higher concentration of these jobs in the Coast Oregon nonmetropolitan area compared to the national average.
What is the significance of the Location Quotient (LQ) for cooks in this area?
An LQ of 1.77 means there are 77% more cooks per capita in this region than the national average, signaling a strong demand and a specialized job market for culinary professionals.
How does the salary compare to the cost of living?
The average salary of $38,550 is slightly above the national average, and since the Cost of Living Index is exactly at the national average (100), the salary's real value is comparable to the national standard.
Are there many job opportunities for cooks on the Oregon coast?
Yes, the high Location Quotient suggests a robust market with a notable concentration of jobs for cooks, indicating good availability of positions.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,920 employees in the Coast Oregon nonmetropolitan area area with a job density of 16.661 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Restaurant • Data source: BLS OEWS 2024 •Jobs in Coast Oregon nonmetropolitan area