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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Coast Oregon nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the Coast Oregon nonmetropolitan area earn an average annual salary of $45,740. This figure slightly surpasses the national average of $44,690, indicating a localized demand that supports competitive compensation. The specific economic landscape and labor needs of this coastal region play a significant role in shaping these earnings.

Executive Summary

  • Average Salary: $45,740 per year.
  • Growth Trend: Salaries have shifted 14.2% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $63,170.
  • Outlook: With a total local workforce of 1,180 individuals in this role, the Coast Oregon nonmetropolitan area demonstrates a notable concentration of Food Preparation and Serving Workers supervisors, as evidenced by a Location Quotient of 1.32. This suggests a demand for these supervisory roles that is 32% higher than the national average, pointing to a robust and potentially growing job market for these professionals within the region.
2024 Market Data

Salary Overview

$45,740

The average First-Line Supervisors of Food Preparation and Serving Workers in Coast Oregon nonmetropolitan area earns+2.3%above the national average.

BreakdownBased on 40h/week
Hourly

$22

Weekly

$880

Monthly

$3,812

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Coast Oregon nonmetropolitan area

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves scaling responsibilities and expertise, leading to increased earning potential. Entry-level positions may start at a lower percentile, while seasoned professionals with extensive experience and proven leadership skills can command salaries in the higher percentiles. The gaps between these salary percentiles signify the tangible rewards of career advancement and skill development in this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$31,950$15.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,305$16.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$43,530$20.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$57,175$27.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$63,170$30.4

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$45,740

Gross Pay

Real Wage (Purchasing Power)

$45,740

Adjusted for COL (100)

The average annual salary of $45,740 in the Coast Oregon nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the nominal salary earned by a First-Line Supervisor of Food Preparation and Serving Workers holds its purchasing power directly in line with the national average, offering a stable financial environment without significant cost-of-living advantages or disadvantages.

Job Market Context

1,180

Total Jobs

10.185

Per 1K Jobs

1.32

Location Quotient

Above Average

With a location quotient of 1.32, Coast Oregon nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.32 for First-Line Supervisors of Food Preparation and Serving Workers indicates that this role is more concentrated in the Coast Oregon nonmetropolitan area than the national average. This suggests a higher relative demand for these supervisors within the local economy, making the job market potentially more competitive for employers seeking talent, and offering more opportunities for job seekers in this specialized field.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Albany, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$44,590↓ 3%51 mi
Bend, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$47,770↑ 4%52 mi
Salem, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$46,850↑ 2%53 mi
Corvallis, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$43,070↓ 6%59 mi
Eugene-Springfield, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$43,640↓ 5%63 mi

Comparing salaries near Coast Oregon nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Coast Oregon nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Coast Oregon nonmetropolitan area is $45,740. This typically ranges from $31,950 for entry-level positions to $63,170 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Coast Oregon nonmetropolitan area is 2.3% higher than the national median of $44,690.

Is Coast Oregon nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with a slight advantage over the national average.The average salary of $45,740 is marginally higher than the national average, and the strong location quotient suggests robust local demand for these roles.

Is Coast Oregon nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Coast Oregon nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Coast Oregon nonmetropolitan area?

Some top paying nearby cities include Albany, OR ($44,590) and Bend, OR.

How does the local workforce size impact job availability?

A total local workforce of 1,180 suggests a substantial pool of professionals in this role, indicating established industry presence and ongoing need for supervisory staff.

What does a Location Quotient of 1.32 signify?

A Location Quotient of 1.32 means that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in this area is 32% higher than the national average, pointing to greater local demand.

How does the Cost of Living affect the salary?

With a Cost of Living Index of 100, the $45,740 salary has the same purchasing power as the national average, meaning it's neither significantly inflated nor deflated by local expenses.

Are there many job opportunities for this role in the area?

The combination of a strong Location Quotient and a significant local workforce suggests a healthy number of job opportunities for First-Line Supervisors of Food Preparation and Serving Workers in the Coast Oregon nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,180 employees in the Coast Oregon nonmetropolitan area area with a job density of 10.185 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Coast Oregon nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Coast Oregon nonmetropolitan area