Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Albany, OR
In Albany, Oregon, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $44,590. This figure is remarkably close to the national average of $44,690, indicating a stable compensation landscape. Local economic factors and the specific demand within Albany's food service sector likely contribute to this alignment with national pay scales.
Executive Summary
- Average Salary: $44,590 per year.
- Growth Trend: Salaries have shifted 48.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,630.
- Outlook: Albany, OR supports a local workforce of 320 individuals in this role, with a jobs-per-1,000-workers ratio of 7.035. The Location Quotient of 0.91 suggests that while the concentration of these supervisors is slightly below the national average, the presence of a substantial workforce indicates a consistent demand for their leadership in the food preparation and serving industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Albany, OR earns-0.2%below the national average.
$21.4
$858
$3,716
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Albany is not provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the region have experienced gradual growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increasing operational costs for businesses, and a steady demand for experienced supervisory staff in the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Albany, OR
Career progression for First-Line Supervisors of Food Preparation and Serving Workers in Albany, OR, typically involves salary increases tied to experience and responsibility. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in salary distribution reflect these opportunities for advancement.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,730 | $16.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,443 | $16.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $40,470 | $19.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $55,738 | $26.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,630 | $29.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$44,590
Gross Pay
Real Wage (Purchasing Power)
$44,590
Adjusted for COL (100)
With an average annual salary of $44,590 and a Cost of Living Index of 100, the nominal income in Albany, OR, for this role is directly in line with the national average. This means that the purchasing power of a supervisor's salary in Albany is equivalent to that of someone earning the national average in a location with a national average cost of living.
Job Market Context
320
Total Jobs
7.035
Per 1K Jobs
0.91
Location Quotient
Albany, OR has 0.91x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
Albany, OR, exhibits a Location Quotient of 0.91 for First-Line Supervisors of Food Preparation and Serving Workers, indicating a job market that is slightly less concentrated than the national average. This suggests that while the role is present and necessary, the competition might be less intense compared to areas with a higher concentration, potentially offering a stable environment for those seeking employment or career growth.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Albany, OR
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Albany, OR?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Albany, OR is $44,590. This typically ranges from $34,730 for entry-level positions to $60,630 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Albany, OR is 0.2% lower than the national median of $44,690.
Is Albany, OR a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but it is stable.Albany, OR offers a salary that is on par with the national average, and its cost of living is also at the national average. This means it is not exceptionally lucrative but provides stable earning potential relative to expenses.
Is Albany, OR a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Albany, OR is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Albany, OR?
Some top paying nearby cities include Corvallis, OR ($43,070) and Salem, OR.
What is the average salary for a Food Supervisor in Albany, OR?
The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Albany, OR is $44,590.
How does Albany's cost of living compare to the national average?
Albany, OR has a Cost of Living Index of 100, which is exactly the national average.
Is there high demand for Food Supervisors in Albany, OR?
With 7.035 jobs per 1,000 workers and a local workforce of 320, there is a consistent demand for these roles in Albany, OR.
How does experience affect salary for this role in Albany, OR?
As with most positions, increased experience and demonstrated leadership skills will typically lead to higher salaries for First-Line Supervisors of Food Preparation and Serving Workers in Albany, OR, moving beyond the average figure.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 320 employees in the Albany, OR area with a job density of 7.035 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Albany, OR