SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Salem, OR

In Salem, Oregon, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $46,850. This figure slightly surpasses the national average of $44,690, indicating a localized demand that influences compensation. Factors such as the regional economic landscape and the specific needs of the food service industry within Salem contribute to this competitive pay.

Executive Summary

  • Average Salary: $46,850 per year.
  • Growth Trend: Salaries have shifted 18.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $64,810.
  • Outlook: Salem, OR supports a robust workforce of 1,350 individuals in food preparation and serving supervision roles. With a Location Quotient of 0.94, the concentration of these jobs is nearly on par with the national average, suggesting a stable and consistent demand for these essential supervisory positions within the local economy.
2024 Market Data

Salary Overview

$46,850

The average First-Line Supervisors of Food Preparation and Serving Workers in Salem, OR earns+4.8%above the national average.

BreakdownBased on 40h/week
Hourly

$22.5

Weekly

$901

Monthly

$3,904

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Salem, OR

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Salem, OR, is significantly influenced by experience and demonstrated leadership capabilities. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and a proven track record can expect to earn considerably more, often reaching into the higher salary percentiles. These percentile gaps highlight the clear career advancement opportunities available within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$34,900$16.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$35,138$16.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$44,110$21.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$58,563$28.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$64,810$31.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$46,850

Gross Pay

Real Wage (Purchasing Power)

$46,850

Adjusted for COL (100)

The average annual salary of $46,850 in Salem, OR, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a supervisor's salary in Salem is equivalent to the national standard, offering a balanced financial environment for residents.

Job Market Context

1,350

Total Jobs

7.252

Per 1K Jobs

0.94

Location Quotient

Below Average

Salem, OR has 0.94x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.94 for First-Line Supervisors of Food Preparation and Serving Workers in Salem, OR, indicates that the job market for this role is closely aligned with the national average in terms of concentration. This suggests a healthy and competitive market where opportunities are readily available, but not necessarily oversaturated, providing a balanced landscape for job seekers and employers.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Salem, OR?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Salem, OR is $46,850. This typically ranges from $34,900 for entry-level positions to $64,810 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Salem, OR is 4.8% higher than the national median of $44,690.

Is Salem, OR a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, Salem, OR offers a competitive compensation landscape for these roles.The average salary of $46,850 slightly exceeds the national average, and the cost of living is exactly at the national average, providing good purchasing power.

Is Salem, OR a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Salem, OR is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Salem, OR?

Some top paying nearby cities include Albany, OR ($44,590) and Corvallis, OR.

How does Salem's salary compare to the national average for this role?

The average annual salary in Salem, OR, is $46,850, which is slightly higher than the national average of $44,690.

What is the concentration of Food Supervisor jobs in Salem, OR?

Salem, OR has a Location Quotient of 0.94 for this role, meaning the concentration of these jobs is very close to the national average.

How does the cost of living in Salem affect the salary?

Salem's Cost of Living Index is 100, matching the national average. This means the $46,850 salary has purchasing power equivalent to the national standard.

What is the total number of Food Supervisors in Salem, OR?

There are approximately 1,350 First-Line Supervisors of Food Preparation and Serving Workers employed in Salem, OR.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,350 employees in the Salem, OR area with a job density of 7.252 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.