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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Portland-Vancouver-Hillsboro, OR-WA

First-Line Supervisors of Food Preparation and Serving Workers in the Portland-Vancouver-Hillsboro, OR-WA metropolitan area earn an average annual salary of $50,980. This figure notably surpasses the national average of $44,690, indicating a localized premium for these essential roles. The higher pay in this region can often be attributed to a combination of factors including the local cost of doing business, demand for skilled supervisors, and the overall economic vitality of the area.

Executive Summary

  • Average Salary: $50,980 per year.
  • Growth Trend: Salaries have shifted 30.5% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $72,730.
  • Outlook: The Portland-Vancouver-Hillsboro area supports a substantial workforce of 8,310 First-Line Supervisors of Food Preparation and Serving Workers. With a Location Quotient of 0.89, the concentration of these roles is slightly below the national average, suggesting a stable but not overly saturated market. The presence of nearly 7 jobs per 1,000 workers indicates consistent demand for these supervisory positions within the local food service industry.
2024 Market Data

Salary Overview

$50,980

The average First-Line Supervisors of Food Preparation and Serving Workers in Portland-Vancouver-Hillsboro, OR-WA earns+14.1%above the national average.

BreakdownBased on 40h/week
Hourly

$24.5

Weekly

$980

Monthly

$4,248

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Portland-Vancouver-Hillsboro, OR-WA

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may start closer to the lower end of the pay scale, while seasoned supervisors with extensive experience and proven leadership skills can command significantly higher salaries. The percentile gaps in earnings reflect this career trajectory, with senior professionals occupying the higher salary brackets due to their accumulated expertise and management capabilities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$37,420$18
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$38,235$18.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$46,200$22.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$63,725$30.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$72,730$35

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$50,980

Gross Pay

Real Wage (Purchasing Power)

$50,980

Adjusted for COL (100)

The average annual salary of $50,980 in Portland-Vancouver-Hillsboro aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in this region is equivalent to the national average. While the nominal salary is higher than the national average, the cost of living does not present a significant barrier or advantage, suggesting that the increased pay is primarily driven by local market demand rather than a higher cost of living.

Job Market Context

8,310

Total Jobs

6.845

Per 1K Jobs

0.89

Location Quotient

Below Average

Portland-Vancouver-Hillsboro, OR-WA has 0.89x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.89 for First-Line Supervisors of Food Preparation and Serving Workers in Portland-Vancouver-Hillsboro indicates that this occupation is slightly less concentrated than the national average. This suggests that while the job market is robust enough to support a significant number of these roles, there isn't an oversupply. This equilibrium can be favorable for job seekers, as it implies a healthy demand without extreme competition.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Salem, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$46,850↓ 8%44 mi
Longview-Kelso, WA First-Line Supervisors of Food Preparation and Serving Workers Salary$51,480↑ 1%46 mi
Albany, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$44,590↓ 13%65 mi
Corvallis, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$43,070↓ 16%72 mi
Coast Oregon nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$45,740↓ 10%72 mi

Comparing salaries near Portland-Vancouver-Hillsboro, OR-WA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Portland-Vancouver-Hillsboro, OR-WA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Portland-Vancouver-Hillsboro, OR-WA is $50,980. This typically ranges from $37,420 for entry-level positions to $72,730 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Portland-Vancouver-Hillsboro, OR-WA is 14.1% higher than the national median of $44,690.

Is Portland-Vancouver-Hillsboro, OR-WA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers a competitive salary.The average salary of $50,980 is higher than the national average, and the cost of living is on par with the national average, making it a financially sound location for these professionals.

Is Portland-Vancouver-Hillsboro, OR-WA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Portland-Vancouver-Hillsboro, OR-WA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Portland-Vancouver-Hillsboro, OR-WA?

Some top paying nearby cities include Salem, OR ($46,850) and Longview-Kelso, WA.

How does the local workforce size impact job availability?

With 8,310 First-Line Supervisors of Food Preparation and Serving Workers, the local workforce is substantial, indicating a consistent demand for these roles within the Portland-Vancouver-Hillsboro area's food service industry.

What does a Location Quotient of 0.89 mean for job seekers?

A Location Quotient of 0.89 suggests that the concentration of First-Line Supervisors of Food Preparation and Serving Workers is slightly below the national average, implying a balanced job market with steady opportunities and manageable competition.

How does the Cost of Living Index affect the $50,980 salary?

A Cost of Living Index of 100 means the local expenses are average nationally. Therefore, the $50,980 salary provides purchasing power equivalent to the national average, making it a stable financial environment.

Are there more or fewer jobs per 1,000 workers compared to the national average?

With 6.845 jobs per 1,000 workers, the Portland-Vancouver-Hillsboro area has a slightly higher concentration of these supervisory roles compared to the national average, indicating a healthy demand.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 8,310 employees in the Portland-Vancouver-Hillsboro, OR-WA area with a job density of 6.845 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Portland-Vancouver-Hillsboro, OR-WA

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Portland-Vancouver-Hillsboro, OR-WA