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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Corvallis, OR

First-Line Supervisors of Food Preparation and Serving Workers in Corvallis, OR, earn an average annual salary of $43,070. This figure is slightly below the national average of $44,690, indicating a localized compensation structure influenced by regional economic factors and the specific demand within the Corvallis area. The cost of living in Corvallis aligns perfectly with the national average, suggesting that this salary offers a comparable standard of living.

Executive Summary

  • Average Salary: $43,070 per year.
  • Growth Trend: Salaries have shifted 11.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,220.
  • Outlook: With a total local workforce of 370 individuals in this role and a Location Quotient of 1.25, Corvallis demonstrates a notable concentration of Food Preparation and Serving Workers Supervisors compared to the national average. This suggests a robust local demand for these supervisory positions, indicating a healthy job market for those looking to enter or advance within this field in the area.
2024 Market Data

Salary Overview

$43,070

The average First-Line Supervisors of Food Preparation and Serving Workers in Corvallis, OR earns-3.6%below the national average.

BreakdownBased on 40h/week
Hourly

$20.7

Weekly

$828

Monthly

$3,589

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Corvallis, OR

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Corvallis, OR, is significantly influenced by experience. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive leadership experience can expect to earn considerably more. The percentile gaps in salary distribution clearly signify opportunities for career advancement and increased earning potential as one gains expertise and takes on greater responsibility.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$32,470$15.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,303$15.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$39,050$18.8
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$53,838$25.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,220$28

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$43,070

Gross Pay

Real Wage (Purchasing Power)

$43,070

Adjusted for COL (100)

The nominal average annual salary of $43,070 in Corvallis, OR, holds up effectively against the local Cost of Living Index of 100, which is precisely the national average. This alignment means that the purchasing power of a supervisor's salary in Corvallis is equivalent to that of a supervisor in a typical U.S. city, allowing for a comparable lifestyle without significant financial strain related to everyday expenses.

Job Market Context

370

Total Jobs

9.623

Per 1K Jobs

1.25

Location Quotient

Above Average

With a location quotient of 1.25, Corvallis, OR has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.25 for First-Line Supervisors of Food Preparation and Serving Workers in Corvallis, OR, indicates that this role is 25% more concentrated in Corvallis than the national average. This suggests a higher demand relative to the national landscape, potentially leading to more job openings and a slightly more competitive environment for employers seeking qualified candidates, while offering good opportunities for job seekers.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Albany, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$44,590↑ 4%10 mi
Salem, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$46,850↑ 9%27 mi
Eugene-Springfield, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$43,640↑ 1%36 mi
Coast Oregon nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$45,740↑ 6%59 mi
Eastern Oregon nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$46,380↑ 8%59 mi

Comparing salaries near Corvallis, OR

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Corvallis, OR?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Corvallis, OR is $43,070. This typically ranges from $32,470 for entry-level positions to $58,220 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Corvallis, OR is 3.6% lower than the national median of $44,690.

Is Corvallis, OR a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with a stable cost of living.While the average salary is slightly below the national average, the cost of living in Corvallis matches the national average, making the nominal salary hold its value effectively. The higher concentration of these roles also suggests good local demand.

Is Corvallis, OR a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Corvallis, OR is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Corvallis, OR?

Some top paying nearby cities include Albany, OR ($44,590) and Salem, OR.

How does the Corvallis salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Corvallis, OR, is $43,070, which is slightly lower than the national average of $44,690.

What is the significance of the Location Quotient in Corvallis?

A Location Quotient of 1.25 means that the concentration of First-Line Supervisors of Food Preparation and Serving Workers is 25% higher in Corvallis than the national average, indicating a stronger local presence and demand for these roles.

How does the Cost of Living in Corvallis affect the salary?

Corvallis has a Cost of Living Index of 100, which is the national average. This means the $43,070 salary provides a purchasing power equivalent to the national average, making it a stable financial environment.

What is the total number of Food Preparation and Serving Workers Supervisors in Corvallis?

There are approximately 370 First-Line Supervisors of Food Preparation and Serving Workers employed in the Corvallis, OR area, reflecting a significant local workforce in this sector.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 370 employees in the Corvallis, OR area with a job density of 9.623 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Corvallis, OR