Average Chefs and Head Cooks Salary in Coast Oregon nonmetropolitan area
Chefs and Head Cooks in the Coast Oregon nonmetropolitan area earn an average annual salary of $60,860. This figure is slightly below the national average of $64,680, a difference often influenced by the specific economic dynamics and demand within nonmetropolitan regions. Local factors such as the tourism industry's seasonality and the availability of specialized culinary talent can shape compensation levels.
Executive Summary
- Average Salary: $60,860 per year.
- Growth Trend: Salaries have shifted 15.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $85,010.
- Outlook: The job market for Chefs and Head Cooks in the Coast Oregon nonmetropolitan area appears robust, evidenced by a total local workforce of 220 individuals. The Location Quotient of 1.59 indicates a significantly higher concentration of these roles compared to the national average, suggesting strong local demand and a specialized culinary landscape.
Salary Overview
The average Chefs and Head Cooks in Coast Oregon nonmetropolitan area earns-5.9%below the national average.
$29.3
$1,170
$5,072
Chefs and Head Cooks Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Chefs and Head Cooks in the Coast Oregon nonmetropolitan area have experienced steady growth over the past four years, mirroring national trends. This growth is typically driven by increasing food costs, evolving consumer dining preferences, and a persistent demand for skilled culinary professionals.
Chefs and Head Cooks Salary Distribution in Coast Oregon nonmetropolitan area
Salary progression for Chefs and Head Cooks is strongly tied to experience and skill development. Entry-level positions typically command lower salaries, while seasoned Head Cooks with extensive experience in menu development, kitchen management, and team leadership can expect to earn significantly more. The percentile gaps in salary distribution highlight clear opportunities for career advancement and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $43,990 | $21.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $45,645 | $21.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $57,040 | $27.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $76,075 | $36.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $85,010 | $40.9 |
Detailed Chefs and Head Cooks Market Analysis
Relocation Context
Nominal Salary
$60,860
Gross Pay
Real Wage (Purchasing Power)
$60,860
Adjusted for COL (100)
The average annual salary of $60,860 in the Coast Oregon nonmetropolitan area aligns perfectly with the national average cost of living, indicated by an index of 100. This means that the purchasing power of a Chef's or Head Cook's salary in this region is comparable to the national standard, offering a stable financial environment for residents.
Job Market Context
220
Total Jobs
1.885
Per 1K Jobs
1.59
Location Quotient
Coast Oregon nonmetropolitan area has 1.6x the national concentration of Chefs and Head Cooks jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 1.59, the Coast Oregon nonmetropolitan area exhibits a notably higher concentration of Chefs and Head Cooks than the national average. This suggests a specialized market where culinary talent is in relatively high demand, potentially offering more opportunities and a competitive edge for skilled professionals compared to areas with lower concentration.
Nearby Job Markets
Nearby Cities for Chefs and Head Cooks
| City | Salary | Dist. |
|---|---|---|
| Albany, OR Chefs and Head Cooks Salary | $59,550↓ 2% | 51 mi |
| Bend, OR Chefs and Head Cooks Salary | $61,440↑ 1% | 52 mi |
| Salem, OR Chefs and Head Cooks Salary | $61,030↑ 0% | 53 mi |
| Corvallis, OR Chefs and Head Cooks Salary | $57,530↓ 5% | 59 mi |
| Eugene-Springfield, OR Chefs and Head Cooks Salary | $57,400↓ 6% | 63 mi |
Comparing salaries near Coast Oregon nonmetropolitan area
Hiring Chefs and Head Cookss?
Frequently Asked Questions
How much does a Chefs and Head Cooks make in Coast Oregon nonmetropolitan area?
The median annual salary for a Chefs and Head Cooks in Coast Oregon nonmetropolitan area is $60,860. This typically ranges from $43,990 for entry-level positions to $85,010 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Coast Oregon nonmetropolitan area is 5.9% lower than the national median of $64,680.
Is Coast Oregon nonmetropolitan area a lucrative place for Chefs and Head Cooks?
Yes, it offers competitive compensation relative to the cost of living.While the average salary is slightly below the national average, the cost of living is also at the national average, making the $60,860 salary hold its value. The high concentration of culinary roles further indicates strong local demand.
Is Coast Oregon nonmetropolitan area a good place to live for Chefs and Head Cooks?
The Cost of Living Index in Coast Oregon nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Coast Oregon nonmetropolitan area?
Some top paying nearby cities include Albany, OR ($59,550) and Bend, OR.
How does the local salary compare to the national average?
The average annual salary for Chefs and Head Cooks in the Coast Oregon nonmetropolitan area is $60,860, which is slightly lower than the national average of $64,680.
What does the Location Quotient of 1.59 mean for chefs?
A Location Quotient of 1.59 signifies that there are 59% more Chefs and Head Cooks employed in the Coast Oregon nonmetropolitan area relative to the national average, indicating a higher concentration and demand for these roles locally.
Is the job market for chefs growing in this region?
The robust concentration of culinary roles, indicated by the Location Quotient, suggests a stable to growing job market for Chefs and Head Cooks in this nonmetropolitan area.
How does the cost of living affect the chef salary in Coast Oregon?
With a Cost of Living Index of 100, the nominal salary of $60,860 has the same purchasing power as the national average, indicating a balanced financial environment for culinary professionals.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 220 employees in the Coast Oregon nonmetropolitan area area with a job density of 1.885 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in Coast Oregon nonmetropolitan area