Average Cooks, Restaurant Salary in Northeastern South Carolina nonmetropolitan area
Cooks in the Northeastern South Carolina nonmetropolitan area earn an average annual salary of $33,220. This figure is notably below the national average of $37,700, reflecting regional economic factors and the specific demand within this locale. The pay scale in this area is influenced by the local cost of labor and the overall economic landscape of nonmetropolitan South Carolina.
Executive Summary
- Average Salary: $33,220 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $43,150.
- Outlook: With a total local workforce of 920 individuals in this role, the market for Cooks, Restaurant in Northeastern South Carolina nonmetropolitan area demonstrates a stable presence. The Location Quotient of 1.24 indicates a concentration of these jobs that is 24% higher than the national average, suggesting a robust demand relative to the general workforce composition.
Salary Overview
The average Cooks, Restaurant in Northeastern South Carolina nonmetropolitan area earns-11.9%below the national average.
$16
$639
$2,768
Cooks, Restaurant Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for Cooks, Restaurant across nonmetropolitan areas have seen incremental growth over the past four years, driven by inflation and evolving labor market dynamics. This trend likely applies to Northeastern South Carolina, where modest increases would be expected to keep pace with the cost of living and attract qualified culinary professionals.
Cooks, Restaurant Salary Distribution in Northeastern South Carolina nonmetropolitan area
Career progression for Cooks, Restaurant typically involves a salary increase with experience. Entry-level positions might start at the lower end of the pay scale, while seasoned chefs with specialized skills and supervisory experience can command significantly higher salaries. The percentile gaps in earnings within this role signify clear opportunities for advancement and increased earning potential as one moves from apprentice to a senior or master cook.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $22,220 | $10.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $24,915 | $12 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,330 | $17 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $41,525 | $20 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $43,150 | $20.7 |
Detailed Cooks, Restaurant Market Analysis
Relocation Context
Nominal Salary
$33,220
Gross Pay
Real Wage (Purchasing Power)
$33,220
Adjusted for COL (100)
The nominal average annual salary of $33,220 in Northeastern South Carolina nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that while the salary is below the national average, the purchasing power of that salary is equivalent to the national average, suggesting a balanced economic environment where the lower nominal wage is offset by lower living expenses.
Job Market Context
920
Total Jobs
11.715
Per 1K Jobs
1.24
Location Quotient
With a location quotient of 1.24, Northeastern South Carolina nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Restaurant roles compared to the national norm.
The Location Quotient of 1.24 for Cooks, Restaurant in Northeastern South Carolina nonmetropolitan area signifies a higher concentration of these jobs compared to the national average. This suggests that the job market here is relatively more abundant or specialized in culinary roles, potentially offering more opportunities for job seekers or indicating a strong local industry presence in food services.
Nearby Job Markets
Nearby Cities for Cooks, Restaurant
| City | Salary | Dist. |
|---|---|---|
| Columbia, SC Cooks, Restaurant Salary | $34,460↑ 4% | 13 mi |
| Sumter, SC Cooks, Restaurant Salary | $31,120↓ 6% | 32 mi |
| Florence, SC Cooks, Restaurant Salary | $32,580↓ 2% | 70 mi |
| Augusta-Richmond County, GA-SC Cooks, Restaurant Salary | $31,380↓ 6% | 73 mi |
| Charleston-North Charleston, SC Cooks, Restaurant Salary | $36,340↑ 9% | 91 mi |
Comparing salaries near Northeastern South Carolina nonmetropolitan area
Hiring Cooks, Restaurants?
Frequently Asked Questions
How much does a Cooks, Restaurant make in Northeastern South Carolina nonmetropolitan area?
The median annual salary for a Cooks, Restaurant in Northeastern South Carolina nonmetropolitan area is $33,220. This typically ranges from $22,220 for entry-level positions to $43,150 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northeastern South Carolina nonmetropolitan area is 11.9% lower than the national median of $37,700.
Is Northeastern South Carolina nonmetropolitan area a lucrative place for Cooks, Restaurants?
No, it is not considered a lucrative place based on average salary.While the cost of living is average, the average salary for Cooks, Restaurant is significantly below the national average, indicating lower earning potential in this region.
Is Northeastern South Carolina nonmetropolitan area a good place to live for Cooks, Restaurants?
The Cost of Living Index in Northeastern South Carolina nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northeastern South Carolina nonmetropolitan area?
Some top paying nearby cities include Columbia, SC ($34,460) and Sumter, SC.
How does the number of jobs per 1,000 workers compare nationally?
With 11.715 jobs per 1,000 workers, this metric indicates a solid presence of restaurant cook positions within the local labor force, slightly above what might be expected based solely on population size.
What is the significance of the Location Quotient (LQ) for this role?
An LQ of 1.24 means that restaurant cooks are more concentrated in this nonmetropolitan area of South Carolina than they are nationally. This suggests a higher relative demand or a more established culinary sector in the region.
Does the Cost of Living Index affect the perceived salary?
Yes, the Cost of Living Index of 100 means the local expenses are average nationally. Therefore, the $33,220 salary has average purchasing power, making it less of a disadvantage than if the cost of living were higher.
What is the total number of Cooks, Restaurant in this area?
There are approximately 920 Cooks, Restaurant employed in the Northeastern South Carolina nonmetropolitan area, representing a significant segment of the local service industry workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 920 employees in the Northeastern South Carolina nonmetropolitan area area with a job density of 11.715 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Restaurant • Data source: BLS OEWS 2024 •Jobs in Northeastern South Carolina nonmetropolitan area