SalaryNode

Average Cooks, Short Order Salary in East South Dakota nonmetropolitan area

Cooks, Short Order in the East South Dakota nonmetropolitan area earn an average annual salary of $31,790. This figure is notably below the national average of $35,650, reflecting regional economic factors and the specific labor market dynamics of nonmetropolitan settings. The lower average pay is often influenced by a combination of local demand, cost of living, and the overall economic structure of the area.

Executive Summary

  • Average Salary: $31,790 per year.
  • Growth Trend: Salaries have shifted 30.6% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $37,590.
  • Outlook: The job market for Cooks, Short Order in the East South Dakota nonmetropolitan area appears robust, with a total local workforce of 590 individuals. The high Location Quotient of 4.53 indicates a significantly higher concentration of these roles compared to the national average, suggesting strong local demand and a specialized need for this profession within the region's economy.
2024 Market Data

Salary Overview

$31,790

The average Cooks, Short Order in East South Dakota nonmetropolitan area earns-10.8%below the national average.

BreakdownBased on 40h/week
Hourly

$15.3

Weekly

$611

Monthly

$2,649

Cooks, Short Order Salary Distribution in East South Dakota nonmetropolitan area

Salary progression for Cooks, Short Order typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned professionals with extensive culinary skills and supervisory experience can command significantly higher salaries. The percentile gaps in salary distribution reflect this career trajectory, with senior roles occupying the upper percentiles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$26,150$12.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$23,843$11.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$30,480$14.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$39,738$19.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$37,590$18.1

Detailed Cooks, Short Order Market Analysis

Relocation Context

Nominal Salary

$31,790

Gross Pay

Real Wage (Purchasing Power)

$31,790

Adjusted for COL (100)

The nominal average annual salary of $31,790 in the East South Dakota nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that income is equivalent to the national average, suggesting that the cost of essential goods and services is comparable.

Job Market Context

590

Total Jobs

4.415

Per 1K Jobs

4.53

Location Quotient

Major Hub

East South Dakota nonmetropolitan area has 4.5x the national concentration of Cooks, Short Order jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

With a Location Quotient of 4.53, the East South Dakota nonmetropolitan area exhibits a highly concentrated market for Cooks, Short Order. This indicates that the demand for these professionals is substantially higher relative to the national average, making the job market potentially competitive for employers seeking talent but offering ample opportunities for skilled individuals in the field.

Nearby Job Markets

Hiring Cooks, Short Orders?

Frequently Asked Questions

How much does a Cooks, Short Order make in East South Dakota nonmetropolitan area?

The median annual salary for a Cooks, Short Order in East South Dakota nonmetropolitan area is $31,790. This typically ranges from $26,150 for entry-level positions to $37,590 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in East South Dakota nonmetropolitan area is 10.8% lower than the national median of $35,650.

Is East South Dakota nonmetropolitan area a lucrative place for Cooks, Short Orders?

No, but the cost of living offsets the lower pay.While the average salary of $31,790 is below the national average, the local Cost of Living Index of 100 means that the purchasing power of this salary is equivalent to the national average.

Is East South Dakota nonmetropolitan area a good place to live for Cooks, Short Orders?

The Cost of Living Index in East South Dakota nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

How does the concentration of Short Order Cooks in East South Dakota compare nationally?

The Location Quotient of 4.53 signifies that East South Dakota has over four times the national average concentration of Short Order Cooks, indicating a specialized and high demand for this role in the region.

What is the total number of Short Order Cooks employed in this region?

There are approximately 590 Short Order Cooks employed in the East South Dakota nonmetropolitan area, representing 4.415 jobs per 1,000 workers.

Does experience significantly impact a Short Order Cook's salary in this area?

Yes, as with most professions, experience plays a crucial role in salary determination, with senior cooks earning substantially more than entry-level positions.

How does the salary for Short Order Cooks in East South Dakota compare to the national average?

The average annual salary of $31,790 for Short Order Cooks in East South Dakota is lower than the national average of $35,650.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 590 employees in the East South Dakota nonmetropolitan area area with a job density of 4.415 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.