In the East South Dakota nonmetropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $42,500. This figure is slightly below the national average of $44,690. Local economic factors and the specific demand within this region contribute to this pay differential, reflecting the unique labor market dynamics outside major urban centers.
Executive Summary
- Average Salary: $42,500 per year.
- Growth Trend: Salaries have shifted 19.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $51,670.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the East South Dakota nonmetropolitan area appears stable, with a total local workforce of 850 individuals in this role. The Location Quotient of 0.82 suggests a concentration slightly below the national average, indicating a steady but not overly saturated demand for these supervisory positions within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in East South Dakota nonmetropolitan area earns-4.9%below the national average.
$20.4
$817
$3,542
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the East South Dakota nonmetropolitan area have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This suggests a consistent, albeit potentially modest, upward trajectory in compensation for these essential roles.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in East South Dakota nonmetropolitan area
As with most professions, experience plays a significant role in the earning potential for First-Line Supervisors of Food Preparation and Serving Workers. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and proven leadership skills can expect to earn considerably more. The salary distribution, often represented by percentiles, clearly illustrates this progression, with senior supervisors occupying the higher earning brackets.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,510 | $16.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,875 | $15.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $41,200 | $19.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $53,125 | $25.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $51,670 | $24.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$42,500
Gross Pay
Real Wage (Purchasing Power)
$42,500
Adjusted for COL (100)
The nominal average annual salary of $42,500 in the East South Dakota nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is comparable to the national average, suggesting that the cost of essential goods and services, housing, and transportation is neither significantly higher nor lower than the typical American experience.
Job Market Context
850
Total Jobs
6.341
Per 1K Jobs
0.82
Location Quotient
East South Dakota nonmetropolitan area has 0.82x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.82, the East South Dakota nonmetropolitan area has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This indicates that while the role is present and necessary, the market is not disproportionately saturated, suggesting a balanced environment for job seekers and employers alike.
Nearby Job Markets
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in East South Dakota nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in East South Dakota nonmetropolitan area is $42,500. This typically ranges from $34,510 for entry-level positions to $51,670 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in East South Dakota nonmetropolitan area is 4.9% lower than the national median of $44,690.
Is East South Dakota nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not exceptionally lucrative compared to the national average.The average salary of $42,500 is below the national average of $44,690, although the cost of living is on par with the national average.
Is East South Dakota nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in East South Dakota nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
How does the local salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in the East South Dakota nonmetropolitan area is $42,500, which is slightly lower than the national average of $44,690.
What is the cost of living in East South Dakota nonmetropolitan area?
The cost of living in the East South Dakota nonmetropolitan area is at the national average, indicated by a Cost of Living Index of 100.
How concentrated are these jobs in the region?
The concentration of these jobs, measured by the Location Quotient, is 0.82, which is slightly below the national average, suggesting a moderate presence of these roles.
What is the total number of these workers in the area?
There are approximately 850 First-Line Supervisors of Food Preparation and Serving Workers employed in the East South Dakota nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 850 employees in the East South Dakota nonmetropolitan area area with a job density of 6.341 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in East South Dakota nonmetropolitan area