Average Cooks, Institution and Cafeteria Salary in East South Dakota nonmetropolitan area
Cooks in the East South Dakota nonmetropolitan area earn an average annual salary of $35,290. This figure is slightly below the national average of $38,130, reflecting regional economic factors and the specific demands of institutional and cafeteria settings in this locale. The pay scale is influenced by the concentration of these roles within the local economy.
Executive Summary
- Average Salary: $35,290 per year.
- Growth Trend: Salaries have shifted 27.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $42,460.
- Outlook: With a total local workforce of 740 individuals in this role, the East South Dakota nonmetropolitan area demonstrates a stable, albeit not expansive, employment landscape for Cooks, Institution and Cafeteria. The Location Quotient of 1.91 indicates a significantly higher concentration of these jobs compared to the national average, suggesting a robust local demand and a specialized market for these culinary professionals.
Salary Overview
The average Cooks, Institution and Cafeteria in East South Dakota nonmetropolitan area earns-7.4%below the national average.
$17
$679
$2,941
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this precise role in the East South Dakota nonmetropolitan area is not provided, it is reasonable to assume a general trend of salary growth mirroring national patterns over the past four years. Economic factors and inflation typically drive modest increases in compensation for essential roles like institutional cooks, ensuring that wages adapt to the evolving cost of living and labor market dynamics.
Cooks, Institution and Cafeteria Salary Distribution in East South Dakota nonmetropolitan area
As with most professions, experience plays a crucial role in salary progression for Cooks, Institution and Cafeteria. Entry-level positions typically command lower salaries, while seasoned professionals with specialized skills or supervisory responsibilities can expect significantly higher earnings. The percentile gaps in salary distribution, though not detailed here, would signify the potential for career advancement and increased earning capacity within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,810 | $13.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $26,468 | $12.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,320 | $17 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $44,113 | $21.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $42,460 | $20.4 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$35,290
Gross Pay
Real Wage (Purchasing Power)
$35,290
Adjusted for COL (100)
The nominal average annual salary of $35,290 in the East South Dakota nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of a cook's salary in this region is comparable to the national average, suggesting that the local cost of goods and services is neither a significant advantage nor a disadvantage when considering relocation or financial planning.
Job Market Context
740
Total Jobs
5.554
Per 1K Jobs
1.91
Location Quotient
East South Dakota nonmetropolitan area has 1.9x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
The Location Quotient of 1.91 for Cooks, Institution and Cafeteria in the East South Dakota nonmetropolitan area signifies that this profession is more than twice as concentrated here than the national average. This suggests a strong local demand for these services, potentially leading to more job opportunities relative to the size of the workforce and a specialized labor market where employers may actively seek individuals with relevant experience.
Nearby Job Markets
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Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in East South Dakota nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in East South Dakota nonmetropolitan area is $35,290. This typically ranges from $28,810 for entry-level positions to $42,460 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in East South Dakota nonmetropolitan area is 7.4% lower than the national median of $38,130.
Is East South Dakota nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, it is not significantly lucrative compared to the national average.The average salary of $35,290 is below the national average of $38,130, although the cost of living is on par with the national average. The high concentration of jobs suggests demand, but not necessarily higher pay.
Is East South Dakota nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in East South Dakota nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
How does the local salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in the East South Dakota nonmetropolitan area is $35,290, which is approximately 7.4% lower than the national average of $38,130.
What does the Location Quotient of 1.91 mean for job seekers?
A Location Quotient of 1.91 indicates that the concentration of Cooks, Institution and Cafeteria jobs in the East South Dakota nonmetropolitan area is significantly higher than the national average, suggesting a strong local demand and potentially more available positions relative to the general job market.
How does the cost of living affect the salary in this region?
With a Cost of Living Index of 100, the East South Dakota nonmetropolitan area matches the national average. This means the $35,290 salary has a purchasing power equivalent to the national average, making it neither exceptionally high nor low in terms of affordability.
What is the total number of Cooks, Institution and Cafeteria jobs in this area?
There are approximately 740 individuals employed as Cooks, Institution and Cafeteria in the East South Dakota nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 740 employees in the East South Dakota nonmetropolitan area area with a job density of 5.554 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in East South Dakota nonmetropolitan area