Average Cooks, Short Order Salary in Utah
Cooks, Short Order in Utah earn an average annual salary of $38,240, which is notably higher than the national average of $35,650. This elevated pay scale in Utah can be attributed to a combination of local economic factors and the specific demands of the culinary sector within the state. The cost of living also plays a role in shaping compensation for these essential food service professionals.
Executive Summary
- Average Salary: $38,240 per year.
- Growth Trend: Salaries have shifted 31.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $48,740.
- Outlook: With a local workforce of 520 Cooks, Short Order and a Location Quotient of 0.31, the job market in Utah indicates a slightly lower concentration of these roles compared to the national average. While not a high-demand sector in terms of sheer numbers relative to other professions, the consistent presence of 0.306 jobs per 1,000 workers suggests a stable, albeit niche, employment landscape for short-order cooks in the state.
Salary Overview
The average Cooks, Short Order in Utah earns+7.3%above the national average.
$18.4
$735
$3,187
Cooks, Short Order Salary Trends (2020-2024)
While specific historical data for the past four years is not provided, it is reasonable to assume that salaries for Cooks, Short Order in Utah have experienced gradual growth, mirroring national trends in the food service industry. Factors such as inflation, increasing operational costs for restaurants, and a desire to attract and retain skilled kitchen staff likely contribute to upward pressure on wages over time.
Cooks, Short Order Salary Distribution in Utah
Salary progression for Cooks, Short Order typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned professionals with extensive experience and specialized skills can command significantly higher salaries. The percentile gaps in earnings, from the 25th to the 75th percentile and beyond, signify clear career progression pathways and the financial rewards associated with advancing expertise in this culinary role.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,610 | $13.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,680 | $13.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,680 | $17.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $47,800 | $23 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $48,740 | $23.4 |
Detailed Cooks, Short Order Market Analysis
Relocation Context
Nominal Salary
$38,240
Gross Pay
Real Wage (Purchasing Power)
$36,593
Adjusted for COL (104.5)
The average annual salary of $38,240 for Cooks, Short Order in Utah aligns closely with the state's Cost of Living Index of 104.5. This means that while the nominal salary is above the national average, the purchasing power of that income is slightly diminished due to expenses being approximately 4.5% higher than the national benchmark. Therefore, while the pay is competitive, individuals should factor in the slightly elevated cost of living when considering relocation or financial planning.
Job Market Context
520
Total Jobs
0.306
Per 1K Jobs
0.31
Location Quotient
At 0.31x, Utah has a notably lower concentration of Cooks, Short Order jobs than the national average. Opportunities in this area are relatively scarce for this profession.
A Location Quotient of 0.31 for Cooks, Short Order in Utah suggests that this profession is less concentrated in the state compared to the national average. This implies that while there are job opportunities, the market is not saturated with short-order cooks relative to the overall workforce. This could translate to a moderately competitive job market, where employers may seek qualified candidates, but the sheer volume of applicants might be less intense than in more concentrated areas.
Nearby Job Markets
Nearby Cities for Cooks, Short Order
| City | Salary | Dist. |
|---|---|---|
| Salt Lake City-Murray, UT Cooks, Short Order Salary | $41,400↑ 8% | 44 mi |
| Ogden, UT Cooks, Short Order Salary | $33,310↓ 13% | 75 mi |
Comparing salaries near Utah
Hiring Cooks, Short Orders?
Frequently Asked Questions
How much does a Cooks, Short Order make in Utah?
The median annual salary for a Cooks, Short Order in Utah is $38,240. This typically ranges from $27,610 for entry-level positions to $48,740 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Utah is 7.3% higher than the national median of $35,650.
Is Utah a lucrative place for Cooks, Short Orders?
Moderately. Utah offers a higher average salary than the national average for Cooks, Short Order, but this is slightly offset by a cost of living that is also above the national average.The average salary of $38,240 is higher than the national average, indicating a decent earning potential. However, with a Cost of Living Index of 104.5, the increased salary doesn't stretch as far as it might in a lower cost-of-living area.
Is Utah a good place to live for Cooks, Short Orders?
The Cost of Living Index in Utah is 104.5. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Utah?
Some top paying nearby cities include Salt Lake City-Murray, UT ($41,400) and Ogden, UT.
How does Utah's salary for Cooks, Short Order compare to the national average?
Cooks, Short Order in Utah earn an average of $38,240 annually, which is $2,590 more than the national average of $35,650.
What is the concentration of Cooks, Short Order jobs in Utah?
Utah has a Location Quotient of 0.31 for Cooks, Short Order, indicating that the profession is less concentrated in Utah compared to the national average.
How does the cost of living in Utah affect the salary for Cooks, Short Order?
Utah's Cost of Living Index is 104.5, meaning it is 4.5% more expensive to live there than the national average. This slightly reduces the effective purchasing power of the $38,240 average salary.
What does the total local workforce number imply for job seekers?
With a total local workforce of 520 Cooks, Short Order, the job market is of a moderate size, suggesting stable but not extensive opportunities for new entrants.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 520 employees in the Utah area with a job density of 0.306 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Short Order • Data source: BLS OEWS 2024 •Jobs in Utah