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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Utah

In Utah, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $41,920. This figure is slightly below the national average of $44,690. Local economic factors, including the specific demand within the state's food service industry and the overall cost of living, contribute to this differential.

Executive Summary

  • Average Salary: $41,920 per year.
  • Growth Trend: Salaries have shifted 27.3% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $59,210.
  • Outlook: With a substantial local workforce of 11,500 individuals in this role, Utah demonstrates a significant presence in food preparation and serving supervision. The location quotient of 0.87 suggests a concentration that is close to the national average, indicating a stable and established job market for these supervisors within the state.
2024 Market Data

Salary Overview

$41,920

The average First-Line Supervisors of Food Preparation and Serving Workers in Utah earns-6.2%below the national average.

BreakdownBased on 40h/week
Hourly

$20.2

Weekly

$806

Monthly

$3,493

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Utah

Career progression for First-Line Supervisors of Food Preparation and Serving Workers in Utah typically involves a salary increase with experience. Entry-level positions might start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries significantly higher than the average, reflecting their value and expertise.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,760$14.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,440$15.1
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,070$18.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$52,400$25.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$59,210$28.5

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,920

Gross Pay

Real Wage (Purchasing Power)

$40,115

Adjusted for COL (104.5)

The average annual salary of $41,920 in Utah needs to be considered alongside its Cost of Living Index of 104.5. This index, slightly above the national average, suggests that while the nominal salary is below the national average, the purchasing power might be relatively comparable due to the slightly elevated cost of goods and services in the state.

Job Market Context

11,500

Total Jobs

6.723

Per 1K Jobs

0.87

Location Quotient

Below Average

Utah has 0.87x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A location quotient of 0.87 indicates that Utah has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that while the role is present and important, the market may not be as saturated as in some other regions, potentially offering opportunities for skilled individuals.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Provo-Orem-Lehi, UT First-Line Supervisors of Food Preparation and Serving Workers Salary$41,070↓ 2%13 mi
Salt Lake City-Murray, UT First-Line Supervisors of Food Preparation and Serving Workers Salary$42,360↑ 1%44 mi
Ogden, UT First-Line Supervisors of Food Preparation and Serving Workers Salary$41,700↓ 1%75 mi

Comparing salaries near Utah

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Utah?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Utah is $41,920. This typically ranges from $30,760 for entry-level positions to $59,210 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Utah is 6.2% lower than the national median of $44,690.

Is Utah a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not exceptionally lucrative compared to the national average.The average salary of $41,920 is below the national average of $44,690. While the cost of living is only slightly higher than the national average, the nominal pay does not offer a significant financial advantage.

Is Utah a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Utah is 104.5. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Utah?

Some top paying nearby cities include Provo-Orem-Lehi, UT ($41,070) and Salt Lake City-Murray, UT.

What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in Utah?

The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Utah is $41,920.

How does Utah's salary for this role compare to the national average?

Utah's average salary of $41,920 is slightly lower than the national average of $44,690.

What does the Location Quotient of 0.87 mean for this job in Utah?

A location quotient of 0.87 indicates that this role is slightly less concentrated in Utah compared to the national average, suggesting a stable but not overly saturated job market.

How does the cost of living in Utah affect the salary?

With a Cost of Living Index of 104.5, Utah is slightly more expensive than the national average, meaning the $41,920 salary may have slightly less purchasing power than the national average salary.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 11,500 employees in the Utah area with a job density of 6.723 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Utah