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Average Cooks, Institution and Cafeteria Salary in Utah

Cooks in institutional and cafeteria settings in Utah earn an average annual salary of $38,680. This figure is slightly above the national average of $38,130, indicating a modest premium for this role within the state. Factors such as the local demand for food services and the overall economic landscape likely contribute to this compensation.

Executive Summary

  • Average Salary: $38,680 per year.
  • Growth Trend: Salaries have shifted 29.0% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $47,410.
  • Outlook: With a local workforce of 5,480 individuals in this profession, Utah demonstrates a significant presence of institutional and cafeteria cooks. The Location Quotient of 1.1 suggests that this role is slightly more concentrated in Utah than the national average, implying a steady, if not growing, demand for these culinary professionals within the state's institutions and cafeterias.
2024 Market Data

Salary Overview

$38,680

The average Cooks, Institution and Cafeteria in Utah earns+1.4%above the national average.

BreakdownBased on 40h/week
Hourly

$18.6

Weekly

$744

Monthly

$3,223

Cooks, Institution and Cafeteria Salary Distribution in Utah

Salary progression for Cooks, Institution and Cafeteria in Utah typically correlates with experience and skill development. Entry-level positions may start at a lower percentile, while senior cooks with extensive experience and specialized culinary knowledge can command salaries in the higher percentiles, reflecting increased responsibility and expertise.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,190$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,010$13.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,740$18.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$48,350$23.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$47,410$22.8

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$38,680

Gross Pay

Real Wage (Purchasing Power)

$37,014

Adjusted for COL (104.5)

The average annual salary of $38,680 in Utah for institutional and cafeteria cooks needs to be viewed in context with the state's Cost of Living Index of 104.5. This index is slightly above the national average, meaning that while the nominal salary is higher than the national average, the purchasing power may be somewhat diminished due to the increased cost of goods and services in Utah.

Job Market Context

5,480

Total Jobs

3.207

Per 1K Jobs

1.1

Location Quotient

Above Average

With a location quotient of 1.10, Utah has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.

A Location Quotient of 1.1 for Cooks, Institution and Cafeteria in Utah indicates a slightly higher concentration of these jobs compared to the national average. This suggests that the job market for these roles is relatively stable and potentially offers more opportunities than in a region with a lower quotient, though it doesn't necessarily imply intense competition or scarcity.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

CitySalaryDist.
Provo-Orem-Lehi, UT Cooks, Institution and Cafeteria Salary$35,810↓ 7%13 mi
Salt Lake City-Murray, UT Cooks, Institution and Cafeteria Salary$40,020↑ 3%44 mi
Ogden, UT Cooks, Institution and Cafeteria Salary$38,590↓ 0%75 mi

Comparing salaries near Utah

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Utah?

The median annual salary for a Cooks, Institution and Cafeteria in Utah is $38,680. This typically ranges from $29,190 for entry-level positions to $47,410 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Utah is 1.4% higher than the national median of $38,130.

Is Utah a lucrative place for Cooks, Institution and Cafeterias?

Moderately so.The average salary is slightly above the national average, but the cost of living is also higher, balancing out the financial advantage.

Is Utah a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Utah is 104.5. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Utah?

Some top paying nearby cities include Provo-Orem-Lehi, UT ($35,810) and Salt Lake City-Murray, UT.

How does Utah's cost of living affect the cook's salary?

Utah's Cost of Living Index is 104.5, meaning expenses are about 4.5% higher than the national average. This slightly higher cost of living moderates the benefit of the slightly higher average salary for cooks.

What is the job concentration for cooks in Utah?

The Location Quotient of 1.1 signifies that cooks in institutional and cafeteria settings are slightly more prevalent in Utah's workforce compared to the national average, suggesting a healthy demand.

How many institutional and cafeteria cooks are there in Utah?

Utah employs approximately 5,480 individuals in roles as Cooks, Institution and Cafeteria, indicating a substantial segment of the state's food service industry.

Does experience significantly impact a cook's salary in Utah?

Yes, as with most professions, experience plays a crucial role. Senior cooks with specialized skills and supervisory responsibilities generally earn higher salaries than entry-level positions.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 5,480 employees in the Utah area with a job density of 3.207 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Utah