Average Food Batchmakers Salary in Capital/Northern New York nonmetropolitan area
Food Batchmakers in the Capital/Northern New York nonmetropolitan area earn an average annual salary of $40,470. This figure is slightly below the national average of $42,830, suggesting localized economic factors or a different demand-supply dynamic at play in this region. The specific economic landscape and industry concentration within this nonmetropolitan area likely influence the prevailing wage rates for this role.
Executive Summary
- Average Salary: $40,470 per year.
- Growth Trend: Salaries have shifted 0.8% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $50,870.
- Outlook: The job market for Food Batchmakers in the Capital/Northern New York nonmetropolitan area appears moderately concentrated, with a total local workforce of 210 individuals. The Location Quotient of 1.36 indicates a higher prevalence of this occupation compared to the national average, suggesting a stable, albeit not rapidly expanding, demand for these skilled workers within the region.
Salary Overview
The average Food Batchmakers in Capital/Northern New York nonmetropolitan area earns-5.5%below the national average.
$19.5
$778
$3,373
Food Batchmakers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Food Batchmakers in the Capital/Northern New York nonmetropolitan area have seen gradual growth over the past four years, mirroring general economic trends and inflation. This anticipated upward trajectory in wages would reflect the ongoing need for these roles and potential adjustments to remain competitive within the local labor market.
Food Batchmakers Salary Distribution in Capital/Northern New York nonmetropolitan area
Career progression for Food Batchmakers typically involves a salary increase with accumulated experience. Entry-level positions might start closer to the lower end of the pay scale, while senior or lead batchmakers, possessing specialized skills and extensive experience, can command significantly higher salaries, often reaching the upper percentiles of the earning spectrum. These percentile gaps clearly signify the career advancement opportunities available.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| ApprenticeLearning trade under supervision. Classroom + OJT. | 10% (Entry) | $34,770 | $16.7 |
| JourneymanLicensed/Certified. Works independently on standard tasks. | 25% (Junior) | $30,353 | $14.6 |
| Senior TechnicianHandles complex installations & troubleshooting. | 50% (Median) | $37,120 | $17.8 |
| Foreman / MasterSupervises crews, handles permits & code compliance. | 75% (Senior) | $50,588 | $24.3 |
| SuperintendentSite management, business owner, or master tradesman. | 90% (Expert) | $50,870 | $24.5 |
Detailed Food Batchmakers Market Analysis
Relocation Context
Nominal Salary
$40,470
Gross Pay
Real Wage (Purchasing Power)
$40,470
Adjusted for COL (100)
The nominal average annual salary of $40,470 in the Capital/Northern New York nonmetropolitan area aligns precisely with the national average cost of living index of 100. This means that the purchasing power of the salary is comparable to the national standard, offering a balanced financial standing for residents without the added pressure of significantly higher or lower living expenses.
Job Market Context
210
Total Jobs
1.511
Per 1K Jobs
1.36
Location Quotient
With a location quotient of 1.36, Capital/Northern New York nonmetropolitan area has a slightly higher-than-average concentration of Food Batchmakers roles compared to the national norm.
With a Location Quotient of 1.36, the Capital/Northern New York nonmetropolitan area exhibits a notable concentration of Food Batchmakers jobs relative to the national average. This suggests that the region has a slightly more robust demand or a smaller overall workforce in this specific sector, making it a potentially favorable market for individuals seeking employment in this field compared to areas with a lower quotient.
Nearby Job Markets
Nearby Cities for Food Batchmakers
| City | Salary | Dist. |
|---|---|---|
| Binghamton, NY Food Batchmakers Salary | $49,710↑ 23% | 49 mi |
| Kingston, NY Food Batchmakers Salary | $37,810↓ 7% | 51 mi |
| Scranton--Wilkes-Barre, PA Food Batchmakers Salary | $40,340↓ 0% | 64 mi |
| Utica-Rome, NY Food Batchmakers Salary | $39,260↓ 3% | 66 mi |
| Albany-Schenectady-Troy, NY Food Batchmakers Salary | $41,760↑ 3% | 68 mi |
Comparing salaries near Capital/Northern New York nonmetropolitan area
Hiring Food Batchmakerss?
Frequently Asked Questions
How much does a Food Batchmakers make in Capital/Northern New York nonmetropolitan area?
The median annual salary for a Food Batchmakers in Capital/Northern New York nonmetropolitan area is $40,470. This typically ranges from $34,770 for entry-level positions to $50,870 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Capital/Northern New York nonmetropolitan area is 5.5% lower than the national median of $42,830.
Is Capital/Northern New York nonmetropolitan area a lucrative place for Food Batchmakerss?
No, it is slightly less lucrative than the national average.The average salary of $40,470 is below the national average of $42,830, though the cost of living is on par with the national average.
Is Capital/Northern New York nonmetropolitan area a good place to live for Food Batchmakers?
The Cost of Living Index in Capital/Northern New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Capital/Northern New York nonmetropolitan area?
Some top paying nearby cities include Binghamton, NY ($49,710) and Kingston, NY.
How does the local workforce size affect job prospects for Food Batchmakers?
A local workforce of 210 suggests a smaller, more specialized labor pool, which can sometimes lead to greater job security for experienced individuals but potentially fewer overall openings compared to larger metropolitan areas.
What does a Location Quotient of 1.36 mean for Food Batchmakers?
A Location Quotient of 1.36 signifies that Food Batchmakers are 36% more concentrated in this region than the national average, indicating a higher relative demand or a more established industry presence for this role.
How does the cost of living impact the Food Batchmakers salary in this area?
With a cost of living index of 100, the national average, the $40,470 salary offers purchasing power equivalent to the national standard, making it neither exceptionally high nor low in real terms.
Are there many job opportunities for Food Batchmakers in Capital/Northern New York nonmetropolitan area?
The number of jobs per 1,000 workers is 1.511, which provides a metric for job availability relative to the broader workforce, suggesting a moderate presence of these roles.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 210 employees in the Capital/Northern New York nonmetropolitan area area with a job density of 1.511 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Batchmakers • Data source: BLS OEWS 2024 •Jobs in Capital/Northern New York nonmetropolitan area