SalaryNode

Average Food Preparation Workers Salary in East Georgia nonmetropolitan area

Food Preparation Workers in the East Georgia nonmetropolitan area earn an average annual salary of $29,180. This figure is notably below the national average of $33,810. Localized economic factors, including regional demand and the cost structure of businesses within this specific geographic area, contribute to this pay differential.

Executive Summary

  • Average Salary: $29,180 per year.
  • Growth Trend: Salaries have shifted 27.2% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $36,000.
  • Outlook: With a total local workforce of 440 individuals in this role, the East Georgia nonmetropolitan area presents a moderately sized labor pool for food preparation positions. The location quotient of 0.86 suggests a concentration of these jobs slightly below the national average, indicating a stable but not exceptionally high demand relative to other occupations in the region.
2024 Market Data

Salary Overview

$29,180

The average Food Preparation Workers in East Georgia nonmetropolitan area earns-13.7%below the national average.

BreakdownBased on 40h/week
Hourly

$14

Weekly

$561

Monthly

$2,432

Food Preparation Workers Salary Distribution in East Georgia nonmetropolitan area

Career progression for Food Preparation Workers typically involves moving from entry-level roles to more senior or specialized positions. As experience is gained, individuals can expect their salaries to increase, with significant percentile gaps often signifying the difference between starting pay and the earnings of seasoned professionals. This upward mobility is a key factor in long-term earning potential within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$21,580$10.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$21,885$10.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$29,080$14
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$36,475$17.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$36,000$17.3

Detailed Food Preparation Workers Market Analysis

Relocation Context

Nominal Salary

$29,180

Gross Pay

Real Wage (Purchasing Power)

$29,180

Adjusted for COL (100)

The nominal average annual salary of $29,180 in the East Georgia nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary is relatively equivalent to the national standard, suggesting that the lower nominal wage is balanced by local living expenses.

Job Market Context

440

Total Jobs

4.98

Per 1K Jobs

0.86

Location Quotient

Below Average

East Georgia nonmetropolitan area has 0.86x the national average concentration of Food Preparation Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

The location quotient of 0.86 for Food Preparation Workers in the East Georgia nonmetropolitan area indicates that this occupation is slightly less concentrated here compared to the national average. This suggests that while the job market is present and functional, it may not be a primary hub for this specific type of employment, implying a moderate level of competition for available positions.

Nearby Job Markets

Nearby Cities for Food Preparation Workers

Comparing salaries near East Georgia nonmetropolitan area

Hiring Food Preparation Workerss?

Frequently Asked Questions

How much does a Food Preparation Workers make in East Georgia nonmetropolitan area?

The median annual salary for a Food Preparation Workers in East Georgia nonmetropolitan area is $29,180. This typically ranges from $21,580 for entry-level positions to $36,000 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in East Georgia nonmetropolitan area is 13.7% lower than the national median of $33,810.

Is East Georgia nonmetropolitan area a lucrative place for Food Preparation Workerss?

No, it is not considered particularly lucrative.The average salary of $29,180 is significantly lower than the national average. While the cost of living is at the national average, the nominal earnings do not offer a substantial financial advantage.

Is East Georgia nonmetropolitan area a good place to live for Food Preparation Workers?

The Cost of Living Index in East Georgia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near East Georgia nonmetropolitan area?

Some top paying nearby cities include Macon-Bibb County, GA ($30,770) and Warner Robins, GA.

How does the local workforce size affect job availability?

A local workforce of 440 suggests a moderate pool of potential employees, which can influence both hiring timelines and the availability of positions for new entrants.

What does a Location Quotient of 0.86 mean for job seekers?

A Location Quotient below 1.0, like 0.86, implies that the concentration of Food Preparation Workers jobs in this area is slightly lower than the national average, suggesting a stable but not booming job market.

How does the Cost of Living Index impact the salary?

With a Cost of Living Index of 100, the local expenses are on par with the national average, meaning the $29,180 salary has purchasing power equivalent to the national average, despite being lower in nominal terms.

Are there many job opportunities for Food Preparation Workers in East Georgia nonmetropolitan area?

The data suggests a steady presence of jobs, with 4.98 jobs per 1,000 workers, indicating consistent, albeit not exceptionally high, demand for these roles within the region.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 440 employees in the East Georgia nonmetropolitan area area with a job density of 4.98 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.