First-Line Supervisors of Food Preparation and Serving Workers in the East Georgia nonmetropolitan area earn an average annual salary of $37,080. This figure is notably below the national average of $44,690, reflecting regional economic factors and potentially a different cost structure. The specific pay scales in this area are often influenced by local demand, the prevalence of food service establishments, and the overall economic landscape of nonmetropolitan regions.
Executive Summary
- Average Salary: $37,080 per year.
- Growth Trend: Salaries have shifted 23.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $49,280.
- Outlook: The East Georgia nonmetropolitan area supports a workforce of 960 individuals in this role, with 10.88 jobs per 1,000 workers. The Location Quotient of 1.41 indicates a concentration of these positions that is 41% higher than the national average, suggesting a robust and relatively in-demand job market for food service supervisors in this region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in East Georgia nonmetropolitan area earns-17.0%below the national average.
$17.8
$713
$3,090
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in East Georgia have experienced gradual growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increasing operational costs for businesses, and a sustained demand for supervisory roles in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in East Georgia nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase from entry-level to senior positions. While specific percentile data isn't available, the gap between lower and higher earners generally signifies the value placed on experience, leadership skills, and proven performance in managing food service operations.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,730 | $13.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,810 | $13.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,120 | $16.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $46,350 | $22.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $49,280 | $23.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$37,080
Gross Pay
Real Wage (Purchasing Power)
$37,080
Adjusted for COL (100)
The average annual salary of $37,080 in East Georgia's nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of that salary locally is comparable to the national standard, making the nominal difference less impactful on day-to-day expenses.
Job Market Context
960
Total Jobs
10.88
Per 1K Jobs
1.41
Location Quotient
With a location quotient of 1.41, East Georgia nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.41, the East Georgia nonmetropolitan area exhibits a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that the job market in this region is more specialized and potentially more competitive for these roles, as there are proportionally more opportunities available relative to the general workforce.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near East Georgia nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in East Georgia nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in East Georgia nonmetropolitan area is $37,080. This typically ranges from $27,730 for entry-level positions to $49,280 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in East Georgia nonmetropolitan area is 17.0% lower than the national median of $44,690.
Is East Georgia nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not considered lucrative compared to the national average.The average salary of $37,080 is below the national average of $44,690, though the cost of living is on par with the national average.
Is East Georgia nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in East Georgia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near East Georgia nonmetropolitan area?
Some top paying nearby cities include Macon-Bibb County, GA ($38,650) and Warner Robins, GA.
How does the East Georgia salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in East Georgia is $37,080, which is lower than the national average of $44,690.
What is the concentration of these jobs in East Georgia?
The Location Quotient of 1.41 indicates that these jobs are 41% more concentrated in the East Georgia nonmetropolitan area than the national average.
How does the cost of living affect the salary?
The cost of living in East Georgia is at the national average (100), meaning the $37,080 salary has a purchasing power equivalent to the national average, despite being a lower nominal figure.
What is the total workforce size for this role in East Georgia?
There are approximately 960 First-Line Supervisors of Food Preparation and Serving Workers employed in the East Georgia nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 960 employees in the East Georgia nonmetropolitan area area with a job density of 10.88 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in East Georgia nonmetropolitan area