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Average Cooks, Restaurant Salary in East Georgia nonmetropolitan area

Cooks in the East Georgia nonmetropolitan area earn an average annual salary of $29,800. This figure falls below the national average of $37,700, reflecting the economic dynamics and potentially lower demand for specialized culinary roles in less urbanized regions. The specific pay scale in this area is influenced by local economic conditions and the overall cost of labor.

Executive Summary

  • Average Salary: $29,800 per year.
  • Growth Trend: Salaries have shifted 29.4% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $36,920.
  • Outlook: The East Georgia nonmetropolitan area supports a local workforce of 830 Cooks, Restaurant positions, with 9.371 jobs per 1,000 workers. A Location Quotient of 1.0 indicates that the concentration of these jobs is on par with the national average, suggesting a stable, albeit not exceptionally high, demand for culinary professionals within this region.
2024 Market Data

Salary Overview

$29,800

The average Cooks, Restaurant in East Georgia nonmetropolitan area earns-21.0%below the national average.

BreakdownBased on 40h/week
Hourly

$14.3

Weekly

$573

Monthly

$2,483

Cooks, Restaurant Salary Distribution in East Georgia nonmetropolitan area

Salary progression for Cooks typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned chefs with extensive experience and specialized skills can command significantly higher salaries. The percentile gaps in earnings within this role signify clear career progression opportunities, rewarding dedication and skill development.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$21,010$10.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$22,350$10.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$29,220$14
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$37,250$17.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$36,920$17.8

Detailed Cooks, Restaurant Market Analysis

Relocation Context

Nominal Salary

$29,800

Gross Pay

Real Wage (Purchasing Power)

$29,800

Adjusted for COL (100)

The nominal average annual salary of $29,800 in the East Georgia nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary is effectively equivalent to the national average, making the cost of living neutral.

Job Market Context

830

Total Jobs

9.371

Per 1K Jobs

1

Location Quotient

Above Average

With a location quotient of 1.00, East Georgia nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Restaurant roles compared to the national norm.

With a Location Quotient of 1.0, the job market for Cooks, Restaurant in the East Georgia nonmetropolitan area is neither significantly more nor less concentrated than the national average. This suggests a balanced market where the number of available positions generally corresponds to the number of qualified individuals, indicating moderate competition.

Nearby Job Markets

Nearby Cities for Cooks, Restaurant

Comparing salaries near East Georgia nonmetropolitan area

Hiring Cooks, Restaurants?

Frequently Asked Questions

How much does a Cooks, Restaurant make in East Georgia nonmetropolitan area?

The median annual salary for a Cooks, Restaurant in East Georgia nonmetropolitan area is $29,800. This typically ranges from $21,010 for entry-level positions to $36,920 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in East Georgia nonmetropolitan area is 21.0% lower than the national median of $37,700.

Is East Georgia nonmetropolitan area a lucrative place for Cooks, Restaurants?

No, it is not considered a particularly lucrative place for Cooks, Restaurants.The average salary of $29,800 is notably below the national average, and while the cost of living is average, the earning potential is limited compared to other regions.

Is East Georgia nonmetropolitan area a good place to live for Cooks, Restaurants?

The Cost of Living Index in East Georgia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near East Georgia nonmetropolitan area?

Some top paying nearby cities include Macon-Bibb County, GA ($31,330) and Warner Robins, GA.

How does the local salary compare to the national average?

The average annual salary for Cooks in the East Georgia nonmetropolitan area is $29,800, which is $7,900 less than the national average of $37,700.

What is the job concentration for Cooks in this area?

The Location Quotient is 1.0, indicating that the concentration of Cooks, Restaurant jobs in this area is the same as the national average.

How does the cost of living affect the salary?

The Cost of Living Index is 100, which is the national average. This means the $29,800 salary has average purchasing power within the East Georgia nonmetropolitan area.

What is the total number of Cooks employed in this region?

There are approximately 830 Cooks employed in the East Georgia nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 830 employees in the East Georgia nonmetropolitan area area with a job density of 9.371 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.