Average Cooks, Institution and Cafeteria Salary in East Georgia nonmetropolitan area
Cooks in the East Georgia nonmetropolitan area earn an average annual salary of $30,580, which is notably below the national average of $38,130. This disparity is often influenced by regional economic factors and the specific demand within institutional and cafeteria settings in this particular locale.
Executive Summary
- Average Salary: $30,580 per year.
- Growth Trend: Salaries have shifted 35.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $38,390.
- Outlook: With a total local workforce of 260 individuals in this role, the East Georgia nonmetropolitan area presents a stable, albeit modest, employment landscape for Cooks. The Location Quotient of 1.02 suggests that the concentration of these jobs is very close to the national average, indicating a consistent, baseline demand that is neither exceptionally high nor low.
Salary Overview
The average Cooks, Institution and Cafeteria in East Georgia nonmetropolitan area earns-19.8%below the national average.
$14.7
$588
$2,548
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this precise role in the East Georgia nonmetropolitan area is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria have seen incremental growth over the past four years, mirroring broader economic trends and inflation adjustments across the food service industry.
Cooks, Institution and Cafeteria Salary Distribution in East Georgia nonmetropolitan area
Career progression for Cooks, Institution and Cafeteria typically involves moving from entry-level positions to more senior or specialized roles. As experience increases, individuals can expect their salaries to rise, with significant percentile gaps often marking the transition from junior to seasoned professionals, reflecting enhanced skills and responsibilities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $24,840 | $11.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $22,935 | $11 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $28,830 | $13.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $38,225 | $18.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $38,390 | $18.5 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$30,580
Gross Pay
Real Wage (Purchasing Power)
$30,580
Adjusted for COL (100)
The nominal average annual salary of $30,580 in the East Georgia nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that income locally is equivalent to the national standard, suggesting a balanced economic environment.
Job Market Context
260
Total Jobs
2.975
Per 1K Jobs
1.02
Location Quotient
With a location quotient of 1.02, East Georgia nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
A Location Quotient of 1.02 indicates that Cooks, Institution and Cafeteria are employed in the East Georgia nonmetropolitan area at a rate that is only slightly above the national average. This suggests the job market is neither overly saturated nor experiencing a significant shortage, presenting a steady, predictable level of opportunity for qualified individuals.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Macon-Bibb County, GA Cooks, Institution and Cafeteria Salary | $31,690↑ 4% | 16 mi |
| Warner Robins, GA Cooks, Institution and Cafeteria Salary | $30,760↑ 1% | 31 mi |
| Athens-Clarke County, GA Cooks, Institution and Cafeteria Salary | $31,670↑ 4% | 65 mi |
| Atlanta-Sandy Springs-Roswell, GA Cooks, Institution and Cafeteria Salary | $37,100↑ 21% | 65 mi |
| Columbus, GA-AL Cooks, Institution and Cafeteria Salary | $30,480↓ 0% | 81 mi |
Comparing salaries near East Georgia nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in East Georgia nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in East Georgia nonmetropolitan area is $30,580. This typically ranges from $24,840 for entry-level positions to $38,390 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in East Georgia nonmetropolitan area is 19.8% lower than the national median of $38,130.
Is East Georgia nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, it is not a particularly lucrative place.The average salary of $30,580 is significantly below the national average, although the cost of living is also at the national average, making the purchasing power comparable.
Is East Georgia nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in East Georgia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near East Georgia nonmetropolitan area?
Some top paying nearby cities include Macon-Bibb County, GA ($31,690) and Warner Robins, GA.
How does the local workforce size affect job prospects?
A local workforce of 260 individuals suggests a moderately sized pool of potential candidates and a stable, but not rapidly expanding, job market for Cooks in this area.
What does a Location Quotient of 1.02 mean for job seekers?
A Location Quotient of 1.02 indicates that the concentration of Cooks, Institution and Cafeteria jobs in East Georgia is very similar to the national average, implying a standard level of demand and availability.
How does the cost of living impact the $30,580 salary?
With a Cost of Living Index of 100, the $30,580 salary has the same purchasing power as the national average salary, meaning expenses for goods and services are typical.
What is the job density for Cooks in this region?
There are approximately 2.975 jobs per 1,000 workers for Cooks in the East Georgia nonmetropolitan area, reflecting the prevalence of this occupation within the local labor force.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 260 employees in the East Georgia nonmetropolitan area area with a job density of 2.975 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in East Georgia nonmetropolitan area