Average Chefs and Head Cooks Salary in East Georgia nonmetropolitan area
The average salary for Chefs and Head Cookss in East Georgia nonmetropolitan area is $40,180. While this is lower than the national average, the cost of living in East Georgia nonmetropolitan area may offset the difference, preserving real purchasing power.
Executive Summary
- Average Salary: $40,180 per year.
- Growth Trend: Salaries have shifted 35.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $47,930.
- Outlook: The current demand for Chefs and Head Cookss is stable, with a local workforce of approximately 120 professionals. This role remains a specialized component of the broader East Georgia nonmetropolitan area economy.
Salary Overview
The average Chefs and Head Cooks in East Georgia nonmetropolitan area earns-37.9%below the national average.
$19.3
$773
$3,348
Chefs and Head Cooks Salary Trends (2020-2024)
Over the past 4 years, Chefs and Head Cooks salaries in East Georgia nonmetropolitan area have experienced a rapid surge, growing by 35.0%. This positive trajectory often correlates with increased demand and a favorable future outlook for the profession.
Chefs and Head Cooks Salary Distribution in East Georgia nonmetropolitan area
The earning potential for Chefs and Head Cookss in East Georgia nonmetropolitan area varies significantly by experience level. The salary gap is relatively narrow, suggesting consistent and predictable earnings from entry-level to senior positions. Entry-level roles (10th percentile) typically start around $26,270, while highly experienced professionals can command wages upwards of $47,930.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,270 | $12.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,135 | $14.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $40,680 | $19.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,225 | $24.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $47,930 | $23 |
Detailed Chefs and Head Cooks Market Analysis
Relocation Context
Nominal Salary
$40,180
Gross Pay
Real Wage (Purchasing Power)
$40,180
Adjusted for COL (100)
In East Georgia nonmetropolitan area, the Cost of Living Index is 100. This increases your effective purchasing power from $40,180 to $40,180.
Job Market Context
120
Total Jobs
1.38
Per 1K Jobs
1.17
Location Quotient
With a location quotient of 1.17, East Georgia nonmetropolitan area has a slightly higher-than-average concentration of Chefs and Head Cooks roles compared to the national norm.
120 people work as Chefs and Head Cooks in East Georgia nonmetropolitan area.
1.38 out of every 1,000 local jobs are Chefs and Head Cooks positions — a typical concentration.
Nearby Job Markets
Nearby Cities for Chefs and Head Cooks
| City | Salary | Dist. |
|---|---|---|
| Macon-Bibb County, GA Chefs and Head Cooks Salary | $50,770↑ 26% | 16 mi |
| Warner Robins, GA Chefs and Head Cooks Salary | $45,440↑ 13% | 31 mi |
| Athens-Clarke County, GA Chefs and Head Cooks Salary | $53,720↑ 34% | 65 mi |
| Atlanta-Sandy Springs-Roswell, GA Chefs and Head Cooks Salary | $61,190↑ 52% | 65 mi |
| Columbus, GA-AL Chefs and Head Cooks Salary | $52,660↑ 31% | 81 mi |
Comparing salaries near East Georgia nonmetropolitan area
Hiring Chefs and Head Cookss?
Frequently Asked Questions
How much does a Chefs and Head Cooks make in East Georgia nonmetropolitan area?
The median annual salary for a Chefs and Head Cooks in East Georgia nonmetropolitan area is $40,180. This typically ranges from $26,270 for entry-level positions to $47,930 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in East Georgia nonmetropolitan area is 37.9% lower than the national median of $64,680.
Is East Georgia nonmetropolitan area a good place for Chefs and Head Cookss?
It depends on your priorities. While the average Chefs and Head Cooks salary in East Georgia nonmetropolitan area is $40,180 (below the national average), the area may offer a lower cost of living or other lifestyle benefits typical of East Georgia nonmetropolitan area. See distinct detailed breakdown below.
Is East Georgia nonmetropolitan area a good place to live for Chefs and Head Cooks?
The Cost of Living Index in East Georgia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near East Georgia nonmetropolitan area?
Some top paying nearby cities include Macon-Bibb County, GA ($50,770) and Warner Robins, GA.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 120 employees in the East Georgia nonmetropolitan area area with a job density of 1.38 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in East Georgia nonmetropolitan area