Average Food Servers, Nonrestaurant Salary in East Tennessee nonmetropolitan area
In the East Tennessee nonmetropolitan area, Food Servers, Nonrestaurant earn an average annual salary of $27,210. This figure falls notably below the national average of $34,860, reflecting regional economic factors and the specific demand within this sector in non-urban settings. The localized pay scale is a direct consequence of the unique economic landscape and labor market dynamics present in this part of Tennessee.
Executive Summary
- Average Salary: $27,210 per year.
- Growth Trend: Salaries have shifted 18.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $39,900.
- Outlook: The East Tennessee nonmetropolitan area supports a local workforce of 470 Food Servers, Nonrestaurant. With a Location Quotient of 1.88, this occupation is significantly more concentrated here than the national average, indicating a robust local demand relative to the size of the workforce. The presence of 3.314 jobs per 1,000 workers further underscores the established presence and ongoing need for these roles within the region.
Salary Overview
The average Food Servers, Nonrestaurant in East Tennessee nonmetropolitan area earns-21.9%below the national average.
$13.1
$523
$2,268
Food Servers, Nonrestaurant Salary Trends (2020-2024)
While specific historical data for this granular segment isn't provided, it's reasonable to assume that salaries for Food Servers, Nonrestaurant in East Tennessee's nonmetropolitan areas have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward adjustment is typically driven by increasing operational costs for employers and a need to retain staff in a competitive labor market, even in non-urban environments.
Food Servers, Nonrestaurant Salary Distribution in East Tennessee nonmetropolitan area
Career progression for Food Servers, Nonrestaurant typically involves moving from entry-level positions to more senior or specialized roles, which naturally commands higher compensation. While specific percentile data isn't available, the typical salary distribution indicates that experienced professionals can expect to earn significantly more than their less experienced counterparts, with substantial percentile gaps reflecting accumulated skills, responsibilities, and tenure.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $16,750 | $8.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $20,408 | $9.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $27,740 | $13.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $34,013 | $16.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $39,900 | $19.2 |
Detailed Food Servers, Nonrestaurant Market Analysis
Relocation Context
Nominal Salary
$27,210
Gross Pay
Real Wage (Purchasing Power)
$27,210
Adjusted for COL (100)
The nominal average annual salary of $27,210 in the East Tennessee nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average for this role, the purchasing power of that salary is comparable to the national standard, suggesting that the lower nominal wage is balanced by the local cost of goods and services.
Job Market Context
470
Total Jobs
3.314
Per 1K Jobs
1.88
Location Quotient
East Tennessee nonmetropolitan area has 1.9x the national concentration of Food Servers, Nonrestaurant jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
A Location Quotient of 1.88 signifies that Food Servers, Nonrestaurant are nearly twice as concentrated in the East Tennessee nonmetropolitan area compared to the national average. This suggests a strong, specialized demand for these services in the region, potentially leading to more job opportunities relative to the overall workforce size and a competitive environment for employers seeking to fill these positions.
Nearby Job Markets
Nearby Cities for Food Servers, Nonrestaurant
| City | Salary | Dist. |
|---|---|---|
| Nashville-Davidson--Murfreesboro--Franklin, TN Food Servers, Nonrestaurant Salary | $30,940↑ 14% | 29 mi |
| Clarksville, TN-KY Food Servers, Nonrestaurant Salary | $26,290↓ 3% | 67 mi |
| Huntsville, AL Food Servers, Nonrestaurant Salary | $29,220↑ 7% | 73 mi |
| Decatur, AL Food Servers, Nonrestaurant Salary | $28,760↑ 6% | 83 mi |
| Florence-Muscle Shoals, AL Food Servers, Nonrestaurant Salary | $27,610↑ 1% | 84 mi |
Comparing salaries near East Tennessee nonmetropolitan area
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Frequently Asked Questions
How much does a Food Servers, Nonrestaurant make in East Tennessee nonmetropolitan area?
The median annual salary for a Food Servers, Nonrestaurant in East Tennessee nonmetropolitan area is $27,210. This typically ranges from $16,750 for entry-level positions to $39,900 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in East Tennessee nonmetropolitan area is 21.9% lower than the national median of $34,860.
Is East Tennessee nonmetropolitan area a lucrative place for Food Servers, Nonrestaurants?
No, it is not a lucrative place compared to the national average.The average salary of $27,210 is significantly lower than the national average of $34,860, although the cost of living is on par with the national average.
Is East Tennessee nonmetropolitan area a good place to live for Food Servers, Nonrestaurants?
The Cost of Living Index in East Tennessee nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near East Tennessee nonmetropolitan area?
Some top paying nearby cities include Nashville-Davidson--Murfreesboro--Franklin, TN ($30,940) and Clarksville, TN-KY.
How does the local salary compare to the national average?
The average annual salary for Food Servers, Nonrestaurant in East Tennessee's nonmetropolitan area is $27,210, which is considerably lower than the national average of $34,860.
What is the significance of the Location Quotient (LQ) in this region?
An LQ of 1.88 indicates that this occupation is 88% more concentrated in the East Tennessee nonmetropolitan area than the national average, suggesting a higher relative demand for these roles.
How does the Cost of Living Index affect the salary's value?
With a Cost of Living Index of 100, the purchasing power of the $27,210 salary in East Tennessee is equivalent to the national average, meaning expenses are neither significantly higher nor lower.
What does the total local workforce size suggest about job availability?
A local workforce of 470 suggests a moderate but established presence of Food Servers, Nonrestaurant, and combined with the high LQ, implies consistent job opportunities within this sector.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 470 employees in the East Tennessee nonmetropolitan area area with a job density of 3.314 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Servers, Nonrestaurant • Data source: BLS OEWS 2024 •Jobs in East Tennessee nonmetropolitan area