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Average Food Servers, Nonrestaurant Salary in Eastern North Carolina nonmetropolitan area

In Eastern North Carolina's nonmetropolitan areas, Food Servers, Nonrestaurant positions earn an average annual salary of $30,110. This figure is notably below the national average of $34,860, reflecting the economic dynamics and potentially lower operational costs characteristic of nonmetropolitan regions. The specific pay scale in this area is influenced by local demand, industry concentration, and the overall economic environment.

Executive Summary

  • Average Salary: $30,110 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $36,490.
  • Outlook: The job market for Food Servers, Nonrestaurant in Eastern North Carolina's nonmetropolitan area is characterized by a local workforce of 320 individuals. With a Location Quotient of 0.69, the concentration of these roles is below the national average, suggesting a less saturated but potentially less robust demand compared to national trends. The presence of 1.217 jobs per 1,000 workers indicates a modest but consistent employment landscape for this occupation within the region.
2024 Market Data

Salary Overview

$30,110

The average Food Servers, Nonrestaurant in Eastern North Carolina nonmetropolitan area earns-13.6%below the national average.

BreakdownBased on 40h/week
Hourly

$14.5

Weekly

$579

Monthly

$2,509

Food Servers, Nonrestaurant Salary Distribution in Eastern North Carolina nonmetropolitan area

Salary progression for Food Servers, Nonrestaurant typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned professionals with extensive experience and specialized skills can command significantly higher salaries, often reaching the upper percentiles. The gap between entry-level and senior roles signifies clear career advancement opportunities and increased earning potential within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$22,640$10.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$22,583$10.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$28,750$13.8
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$37,638$18.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$36,490$17.5

Detailed Food Servers, Nonrestaurant Market Analysis

Relocation Context

Nominal Salary

$30,110

Gross Pay

Real Wage (Purchasing Power)

$30,110

Adjusted for COL (100)

The nominal average annual salary of $30,110 in Eastern North Carolina's nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the absolute salary is lower than the national average, the purchasing power of that salary is comparable to the national standard, making the effective financial standing relatively stable for residents.

Job Market Context

320

Total Jobs

1.217

Per 1K Jobs

0.69

Location Quotient

Below Average

Eastern North Carolina nonmetropolitan area has 0.69x the national average concentration of Food Servers, Nonrestaurant jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a Location Quotient of 0.69, the market for Food Servers, Nonrestaurant in Eastern North Carolina's nonmetropolitan area is less concentrated than the national average. This suggests that while the occupation is present, it is not a dominant industry sector in this specific region. The job market is therefore less competitive in terms of sheer numbers of similar roles, but the lower concentration might also imply fewer overall opportunities compared to more densely populated or specialized areas.

Nearby Job Markets

Nearby Cities for Food Servers, Nonrestaurant

Comparing salaries near Eastern North Carolina nonmetropolitan area

Hiring Food Servers, Nonrestaurants?

Frequently Asked Questions

How much does a Food Servers, Nonrestaurant make in Eastern North Carolina nonmetropolitan area?

The median annual salary for a Food Servers, Nonrestaurant in Eastern North Carolina nonmetropolitan area is $30,110. This typically ranges from $22,640 for entry-level positions to $36,490 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Eastern North Carolina nonmetropolitan area is 13.6% lower than the national median of $34,860.

Is Eastern North Carolina nonmetropolitan area a lucrative place for Food Servers, Nonrestaurants?

No, it is not a particularly lucrative place.The average salary of $30,110 is below the national average, and the job concentration is also lower than the national benchmark.

Is Eastern North Carolina nonmetropolitan area a good place to live for Food Servers, Nonrestaurants?

The Cost of Living Index in Eastern North Carolina nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Eastern North Carolina nonmetropolitan area?

Some top paying nearby cities include Greensboro-High Point, NC ($31,870) and Pinehurst-Southern Pines, NC.

How does the local salary compare to the national average?

The average annual salary for Food Servers, Nonrestaurant in Eastern North Carolina's nonmetropolitan area is $30,110, which is $4,750 less than the national average of $34,860.

What is the significance of the Location Quotient (LQ) of 0.69?

An LQ of 0.69 indicates that the concentration of Food Servers, Nonrestaurant jobs in this region is 31% lower than the national average, suggesting a less prevalent presence of this occupation.

Does the Cost of Living impact the perceived value of the salary?

No, the Cost of Living Index is 100, which is the national average. This means the $30,110 salary has purchasing power equivalent to the national average, despite being lower in nominal terms.

How many Food Servers, Nonrestaurant jobs are there per 1,000 workers in this area?

There are approximately 1.217 jobs per 1,000 workers for Food Servers, Nonrestaurant in Eastern North Carolina's nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 320 employees in the Eastern North Carolina nonmetropolitan area area with a job density of 1.217 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.