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Average Food Servers, Nonrestaurant Salary in Eastern Sierra-Mother Lode Region of California nonmetropolitan area

Yes, Eastern Sierra-Mother Lode Region of California nonmetropolitan area is a highly lucrative market for Food Servers, Nonrestaurants. With an average annual salary of $38,920, professionals here earn significantly more than the national norm. Notably, Eastern Sierra-Mother Lode Region of California nonmetropolitan area is a key hub for this profession, with a job concentration 1.68x higher than average.

Executive Summary

  • Average Salary: $38,920 per year.
  • Growth Trend: Salaries have shifted 16.2% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $42,750.
  • Outlook: The current demand for Food Servers, Nonrestaurants is stable, with a local workforce of approximately 190 professionals. This role remains a specialized component of the broader Eastern Sierra-Mother Lode Region of California nonmetropolitan area economy.
2024 Market Data

Salary Overview

$38,920

The average Food Servers, Nonrestaurant in Eastern Sierra-Mother Lode Region of California nonmetropolitan area earns+11.6%above the national average.

BreakdownBased on 40h/week
Hourly

$18.7

Weekly

$748

Monthly

$3,243

Food Servers, Nonrestaurant Salary Distribution in Eastern Sierra-Mother Lode Region of California nonmetropolitan area

The earning potential for Food Servers, Nonrestaurants in Eastern Sierra-Mother Lode Region of California nonmetropolitan area varies significantly by experience level. The salary gap is relatively narrow, suggesting consistent and predictable earnings from entry-level to senior positions. Entry-level roles (10th percentile) typically start around $34,950, while highly experienced professionals can command wages upwards of $42,750.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$34,950$16.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,190$14
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,850$17.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$48,650$23.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$42,750$20.6

Detailed Food Servers, Nonrestaurant Market Analysis

Relocation Context

Nominal Salary

$38,920

Gross Pay

Real Wage (Purchasing Power)

$38,920

Adjusted for COL (100)

In Eastern Sierra-Mother Lode Region of California nonmetropolitan area, the Cost of Living Index is 100. This increases your effective purchasing power from $38,920 to $38,920.

Job Market Context

190

Total Jobs

2.969

Per 1K Jobs

1.68

Location Quotient

Major Hub

Eastern Sierra-Mother Lode Region of California nonmetropolitan area has 1.7x the national concentration of Food Servers, Nonrestaurant jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

190 people work as Food Servers, Nonrestaurant in Eastern Sierra-Mother Lode Region of California nonmetropolitan area.

Moderate density — roughly 2.969 out of every 1,000 local jobs are in this profession.

Nearby Job Markets

Nearby Cities for Food Servers, Nonrestaurant

Comparing salaries near Eastern Sierra-Mother Lode Region of California nonmetropolitan area

Hiring Food Servers, Nonrestaurants?

Frequently Asked Questions

How much does a Food Servers, Nonrestaurant make in Eastern Sierra-Mother Lode Region of California nonmetropolitan area?

The median annual salary for a Food Servers, Nonrestaurant in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is $38,920. This typically ranges from $34,950 for entry-level positions to $42,750 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is 11.6% higher than the national median of $34,860.

Is Eastern Sierra-Mother Lode Region of California nonmetropolitan area a good place for Food Servers, Nonrestaurants?

Yes, Eastern Sierra-Mother Lode Region of California nonmetropolitan area is an excellent location for Food Servers, Nonrestaurants. It offers both higher-than-average salaries ($38,920) and a high concentration of job opportunities. See distinct detailed breakdown below.

Is Eastern Sierra-Mother Lode Region of California nonmetropolitan area a good place to live for Food Servers, Nonrestaurants?

The Cost of Living Index in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Eastern Sierra-Mother Lode Region of California nonmetropolitan area?

Some top paying nearby cities include Visalia, CA ($37,740) and Fresno, CA.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 190 employees in the Eastern Sierra-Mother Lode Region of California nonmetropolitan area area with a job density of 2.969 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.