Average Food Servers, Nonrestaurant Salary in Maryland nonmetropolitan area
Food Servers in Maryland's nonmetropolitan areas earn an average annual salary of $33,520. This figure is slightly below the national average of $34,860, reflecting the unique economic dynamics and potentially lower operational costs prevalent in rural settings compared to urban centers. The specific pay rates are influenced by local demand, the type of establishments served (non-restaurant), and the overall economic conditions of these regions.
Executive Summary
- Average Salary: $33,520 per year.
- Growth Trend: Salaries have shifted 28.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $37,170.
- Outlook: The job market for Food Servers, Nonrestaurant in Maryland's nonmetropolitan areas appears moderately robust, with a total local workforce of 310 individuals. The concentration, indicated by a Location Quotient of 1.57, suggests a higher prevalence of these roles compared to the national average, implying a steady demand for these services within these communities.
Salary Overview
The average Food Servers, Nonrestaurant in Maryland nonmetropolitan area earns-3.8%below the national average.
$16.1
$645
$2,793
Food Servers, Nonrestaurant Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Food Servers, Nonrestaurant in Maryland's nonmetropolitan areas have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This growth would likely be influenced by minimum wage adjustments, increased demand for services, and the overall economic health of the state's rural regions.
Food Servers, Nonrestaurant Salary Distribution in Maryland nonmetropolitan area
Salary progression for Food Servers, Nonrestaurant typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and specialized skills can command higher salaries. The percentile gaps in earnings signify clear career progression pathways, rewarding dedication and skill development within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,200 | $15 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,140 | $12.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $31,200 | $15 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $41,900 | $20.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $37,170 | $17.9 |
Detailed Food Servers, Nonrestaurant Market Analysis
Relocation Context
Nominal Salary
$33,520
Gross Pay
Real Wage (Purchasing Power)
$33,520
Adjusted for COL (100)
The nominal salary of $33,520 in Maryland's nonmetropolitan areas aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a Food Server's salary in these regions is equivalent to the national average, suggesting that while the salary is slightly lower than the national average, the cost of living does not present a significant disadvantage.
Job Market Context
310
Total Jobs
2.761
Per 1K Jobs
1.57
Location Quotient
Maryland nonmetropolitan area has 1.6x the national concentration of Food Servers, Nonrestaurant jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 1.57, Maryland's nonmetropolitan areas exhibit a notably higher concentration of Food Servers, Nonrestaurant roles than the national average. This indicates a relatively competitive market where demand is more pronounced than in other regions, potentially offering more opportunities but also suggesting a need for skilled individuals to fill these positions.
Nearby Job Markets
Nearby Cities for Food Servers, Nonrestaurant
| City | Salary | Dist. |
|---|---|---|
| Washington-Arlington-Alexandria, DC-VA-MD-WV Food Servers, Nonrestaurant Salary | $38,670↑ 15% | 17 mi |
| Baltimore-Columbia-Towson, MD Food Servers, Nonrestaurant Salary | $34,780↑ 4% | 19 mi |
| Gettysburg, PA Food Servers, Nonrestaurant Salary | $30,090↓ 10% | 58 mi |
| Lexington Park, MD Food Servers, Nonrestaurant Salary | $35,870↑ 7% | 59 mi |
| York-Hanover, PA Food Servers, Nonrestaurant Salary | $30,790↓ 8% | 62 mi |
Comparing salaries near Maryland nonmetropolitan area
Hiring Food Servers, Nonrestaurants?
Frequently Asked Questions
How much does a Food Servers, Nonrestaurant make in Maryland nonmetropolitan area?
The median annual salary for a Food Servers, Nonrestaurant in Maryland nonmetropolitan area is $33,520. This typically ranges from $31,200 for entry-level positions to $37,170 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Maryland nonmetropolitan area is 3.8% lower than the national median of $34,860.
Is Maryland nonmetropolitan area a lucrative place for Food Servers, Nonrestaurants?
No, it is not particularly lucrative compared to the national average.The average salary of $33,520 is below the national average, although the cost of living is also at the national average, mitigating the impact of the lower pay.
Is Maryland nonmetropolitan area a good place to live for Food Servers, Nonrestaurants?
The Cost of Living Index in Maryland nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Maryland nonmetropolitan area?
Some top paying nearby cities include Washington-Arlington-Alexandria, DC-VA-MD-WV ($38,670) and Baltimore-Columbia-Towson, MD.
How does the number of Food Servers, Nonrestaurant in Maryland's nonmetro areas compare nationally?
With 2.761 jobs per 1,000 workers, these roles are more concentrated in Maryland's nonmetropolitan areas than the national average, indicating a higher local demand.
What is the significance of the Location Quotient (LQ) for this role in Maryland?
An LQ of 1.57 signifies that Food Servers, Nonrestaurant are 57% more concentrated in Maryland's nonmetropolitan areas than the national average, suggesting a specialized local job market.
How does the cost of living affect the salary of a Food Server, Nonrestaurant in this region?
With a Cost of Living Index of 100, the salary of $33,520 has the same purchasing power as the national average, meaning expenses are neither significantly higher nor lower than elsewhere.
What is the total workforce size for Food Servers, Nonrestaurant in Maryland's nonmetro areas?
There are 310 individuals employed as Food Servers, Nonrestaurant in Maryland's nonmetropolitan areas, providing a context for the local job market size.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 310 employees in the Maryland nonmetropolitan area area with a job density of 2.761 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Servers, Nonrestaurant • Data source: BLS OEWS 2024 •Jobs in Maryland nonmetropolitan area