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Average Food Servers, Nonrestaurant Salary in Middle Georgia nonmetropolitan area

In the Middle Georgia nonmetropolitan area, Food Servers, Nonrestaurant earn an average annual salary of $28,890. This figure is notably below the national average of $34,860, reflecting the economic landscape and specific demand dynamics of this region. Local factors, including the cost of labor and the concentration of non-restaurant food service establishments, contribute to this pay differential.

Executive Summary

  • Average Salary: $28,890 per year.
  • Growth Trend: Salaries have shifted 27.3% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $35,420.
  • Outlook: With a total local workforce of 210 individuals in this role, the Food Server, Nonrestaurant sector in Middle Georgia nonmetropolitan area represents a niche employment segment. The Location Quotient of 0.87 suggests a slightly lower concentration of these jobs compared to the national average, indicating a stable but not rapidly expanding market.
2024 Market Data

Salary Overview

$28,890

The average Food Servers, Nonrestaurant in Middle Georgia nonmetropolitan area earns-17.1%below the national average.

BreakdownBased on 40h/week
Hourly

$13.9

Weekly

$556

Monthly

$2,408

Food Servers, Nonrestaurant Salary Distribution in Middle Georgia nonmetropolitan area

Salary progression for Food Servers, Nonrestaurant typically correlates with experience and acquired skills. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and supervisory responsibilities can command higher salaries. The percentile gaps in earnings signify the career ladder within this occupation, rewarding dedication and expertise.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$22,180$10.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$21,668$10.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$28,250$13.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$36,113$17.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$35,420$17

Detailed Food Servers, Nonrestaurant Market Analysis

Relocation Context

Nominal Salary

$28,890

Gross Pay

Real Wage (Purchasing Power)

$28,890

Adjusted for COL (100)

The nominal average annual salary of $28,890 in Middle Georgia nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average for this role, the purchasing power of that salary is equivalent to the national average, suggesting a balanced economic environment for residents.

Job Market Context

210

Total Jobs

1.535

Per 1K Jobs

0.87

Location Quotient

Below Average

Middle Georgia nonmetropolitan area has 0.87x the national average concentration of Food Servers, Nonrestaurant jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.87 for Food Servers, Nonrestaurant in Middle Georgia nonmetropolitan area indicates that this occupation is slightly less concentrated here than in the nation as a whole. This suggests a moderate level of job availability, where demand is present but not overwhelmingly high, offering a competitive but accessible job market for those seeking employment in this field.

Nearby Job Markets

Nearby Cities for Food Servers, Nonrestaurant

Comparing salaries near Middle Georgia nonmetropolitan area

Hiring Food Servers, Nonrestaurants?

Frequently Asked Questions

How much does a Food Servers, Nonrestaurant make in Middle Georgia nonmetropolitan area?

The median annual salary for a Food Servers, Nonrestaurant in Middle Georgia nonmetropolitan area is $28,890. This typically ranges from $22,180 for entry-level positions to $35,420 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Middle Georgia nonmetropolitan area is 17.1% lower than the national median of $34,860.

Is Middle Georgia nonmetropolitan area a lucrative place for Food Servers, Nonrestaurants?

No, it is not a particularly lucrative place for Food Servers, Nonrestaurants.The average salary of $28,890 is significantly lower than the national average, although the cost of living is on par with the national average.

Is Middle Georgia nonmetropolitan area a good place to live for Food Servers, Nonrestaurants?

The Cost of Living Index in Middle Georgia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Middle Georgia nonmetropolitan area?

Some top paying nearby cities include Macon-Bibb County, GA ($30,250) and Warner Robins, GA.

How does the local workforce size affect job prospects?

A local workforce of 210 suggests a relatively small but established presence for this role, implying steady but not explosive job growth opportunities.

What does a Location Quotient of 0.87 mean for job seekers?

A Location Quotient below 1.0 indicates fewer jobs per worker compared to the national average, suggesting a moderately competitive job market.

How does the Cost of Living Index impact the salary?

With a Cost of Living Index of 100, the $28,890 salary has the same purchasing power as the national average, making the lower nominal wage more manageable locally.

Are there opportunities for career advancement for Food Servers, Nonrestaurant in this area?

While specific advancement data isn't provided, career progression is typically tied to experience and skill development, allowing for salary increases through demonstrated expertise.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 210 employees in the Middle Georgia nonmetropolitan area area with a job density of 1.535 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.