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Average Food Servers, Nonrestaurant Salary in Raleigh-Cary, NC

In Raleigh-Cary, NC, Food Servers, Nonrestaurant earn an average annual salary of $33,500. This figure is slightly below the national average of $34,860, suggesting localized market dynamics and potentially different demand levels influence compensation in this metropolitan area. The specific economic landscape and employer needs within Raleigh-Cary shape the pay scales for these essential service roles.

Executive Summary

  • Average Salary: $33,500 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $43,170.
  • Outlook: The Raleigh-Cary market supports approximately 930 Food Servers, Nonrestaurant, with a jobs-per-1,000-workers rate of 1.291. The Location Quotient of 0.73 indicates a slightly lower concentration of these roles compared to the national average, suggesting a stable but not exceptionally high demand within this specific sector in the region.
2024 Market Data

Salary Overview

$33,500

The average Food Servers, Nonrestaurant in Raleigh-Cary, NC earns-3.9%below the national average.

BreakdownBased on 40h/week
Hourly

$16.1

Weekly

$644

Monthly

$2,792

Food Servers, Nonrestaurant Salary Distribution in Raleigh-Cary, NC

Experience plays a significant role in the earning potential for Food Servers, Nonrestaurant. Entry-level positions typically start at the lower end of the pay scale, while seasoned professionals with extensive experience and specialized skills can command higher salaries. The progression from an early-career role to a senior position is often reflected in substantial percentile salary gaps, signifying career advancement and increased responsibility.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$24,250$11.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$25,125$12.1
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$33,070$15.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$41,875$20.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$43,170$20.8

Detailed Food Servers, Nonrestaurant Market Analysis

Relocation Context

Nominal Salary

$33,500

Gross Pay

Real Wage (Purchasing Power)

$33,500

Adjusted for COL (100)

With an average annual salary of $33,500 and a Cost of Living Index at the national average of 100, the nominal income for Food Servers, Nonrestaurant in Raleigh-Cary, NC, offers purchasing power equivalent to the national standard. This means that while the salary is slightly below the national average, the cost of essential goods and services is not higher, providing a balanced financial outlook for residents.

Job Market Context

930

Total Jobs

1.291

Per 1K Jobs

0.73

Location Quotient

Below Average

Raleigh-Cary, NC has 0.73x the national average concentration of Food Servers, Nonrestaurant jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

The Location Quotient of 0.73 for Food Servers, Nonrestaurant in Raleigh-Cary, NC, signifies that this occupation is slightly less concentrated than the national average. This suggests that while the role is present and necessary, the market may not be saturated, potentially offering moderate opportunities for job seekers without intense competition from a disproportionately large pool of candidates.

Nearby Job Markets

Nearby Cities for Food Servers, Nonrestaurant

Comparing salaries near Raleigh-Cary, NC

Hiring Food Servers, Nonrestaurants?

Frequently Asked Questions

How much does a Food Servers, Nonrestaurant make in Raleigh-Cary, NC?

The median annual salary for a Food Servers, Nonrestaurant in Raleigh-Cary, NC is $33,500. This typically ranges from $24,250 for entry-level positions to $43,170 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Raleigh-Cary, NC is 3.9% lower than the national median of $34,860.

Is Raleigh-Cary, NC a lucrative place for Food Servers, Nonrestaurants?

No, not exceptionally lucrative compared to the national average.The average salary of $33,500 is slightly below the national average, and the cost of living is at the national average, indicating average earning potential rather than high lucrativeness.

Is Raleigh-Cary, NC a good place to live for Food Servers, Nonrestaurants?

The Cost of Living Index in Raleigh-Cary, NC is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Raleigh-Cary, NC?

Some top paying nearby cities include Durham-Chapel Hill, NC ($31,470) and Rocky Mount, NC.

How does the Raleigh-Cary salary compare to the national average for Food Servers, Nonrestaurant?

The average annual salary for Food Servers, Nonrestaurant in Raleigh-Cary, NC is $33,500, which is slightly lower than the national average of $34,860.

What is the concentration of Food Servers, Nonrestaurant in Raleigh-Cary, NC?

The Location Quotient for this role in Raleigh-Cary is 0.73, indicating that the occupation is less concentrated in this area compared to the national average.

How does the cost of living in Raleigh-Cary affect the salary?

Raleigh-Cary has a Cost of Living Index of 100, which is the national average. This means the $33,500 salary has purchasing power equivalent to the national average, despite being slightly below the national salary benchmark.

What is the total number of Food Servers, Nonrestaurant in Raleigh-Cary, NC?

There are approximately 930 Food Servers, Nonrestaurant employed in the Raleigh-Cary, NC metropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 930 employees in the Raleigh-Cary, NC area with a job density of 1.291 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.