Average Food Servers, Nonrestaurant Salary in Southern Indiana nonmetropolitan area
In Southern Indiana's nonmetropolitan areas, Food Servers, Nonrestaurant earn an average annual salary of $30,740. This figure is notably below the national average of $34,860, reflecting the unique economic landscape and demand dynamics specific to this region. Factors such as local industry concentration and the overall economic output of nonmetropolitan settings often influence compensation levels for service roles.
Executive Summary
- Average Salary: $30,740 per year.
- Growth Trend: Salaries have shifted 38.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $38,430.
- Outlook: The job market for Food Servers, Nonrestaurant in Southern Indiana's nonmetropolitan areas is characterized by a modest workforce of 250 individuals. With a Location Quotient of 0.73, the concentration of these roles is slightly below the national average, suggesting a stable but not rapidly expanding demand. The presence of 1.295 jobs per 1,000 workers indicates a consistent, albeit niche, employment base within the region.
Salary Overview
The average Food Servers, Nonrestaurant in Southern Indiana nonmetropolitan area earns-11.8%below the national average.
$14.8
$591
$2,562
Food Servers, Nonrestaurant Salary Trends (2020-2024)
While specific historical data for this precise role in Southern Indiana's nonmetropolitan areas is not detailed here, it is reasonable to assume a general trend of salary growth over the past four years, mirroring broader economic recovery and inflation adjustments. Such roles typically see incremental increases driven by cost of living adjustments and evolving labor market conditions, ensuring that compensation keeps pace with economic shifts.
Food Servers, Nonrestaurant Salary Distribution in Southern Indiana nonmetropolitan area
Career progression for Food Servers, Nonrestaurant typically involves a salary scale that increases with experience and responsibility. Entry-level positions often start at the lower end of the pay spectrum, while senior servers or those in supervisory roles can command higher salaries. The percentile gaps in earnings signify clear opportunities for advancement and increased earning potential as individuals gain expertise and take on more complex duties within the hospitality sector.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $24,590 | $11.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $23,055 | $11.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $29,660 | $14.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $38,425 | $18.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $38,430 | $18.5 |
Detailed Food Servers, Nonrestaurant Market Analysis
Relocation Context
Nominal Salary
$30,740
Gross Pay
Real Wage (Purchasing Power)
$30,740
Adjusted for COL (100)
The nominal average annual salary of $30,740 in Southern Indiana's nonmetropolitan areas aligns precisely with the national average Cost of Living Index of 100. This means that while the absolute salary is lower than the national average, the purchasing power of this income is comparable to what a food server might experience in a national average cost-of-living area. Consequently, the salary offers a standard level of affordability for residents.
Job Market Context
250
Total Jobs
1.295
Per 1K Jobs
0.73
Location Quotient
Southern Indiana nonmetropolitan area has 0.73x the national average concentration of Food Servers, Nonrestaurant jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The Location Quotient of 0.73 for Food Servers, Nonrestaurant in Southern Indiana's nonmetropolitan area indicates a slightly lower concentration of these jobs compared to the national average. This suggests that while the role is present, it is not a dominant industry sector in this specific region. The market is neither oversaturated nor exceptionally scarce, presenting a balanced environment for job seekers and employers.
Nearby Job Markets
Nearby Cities for Food Servers, Nonrestaurant
| City | Salary | Dist. |
|---|---|---|
| Indianapolis-Carmel-Greenwood, IN Food Servers, Nonrestaurant Salary | $32,740↑ 7% | 8 mi |
| Kokomo, IN Food Servers, Nonrestaurant Salary | $32,980↑ 7% | 43 mi |
| Columbus, IN Food Servers, Nonrestaurant Salary | $30,350↓ 1% | 48 mi |
| Bloomington, IN Food Servers, Nonrestaurant Salary | $31,170↑ 1% | 49 mi |
| Lafayette-West Lafayette, IN Food Servers, Nonrestaurant Salary | $31,800↑ 3% | 50 mi |
Comparing salaries near Southern Indiana nonmetropolitan area
Hiring Food Servers, Nonrestaurants?
Frequently Asked Questions
How much does a Food Servers, Nonrestaurant make in Southern Indiana nonmetropolitan area?
The median annual salary for a Food Servers, Nonrestaurant in Southern Indiana nonmetropolitan area is $30,740. This typically ranges from $24,590 for entry-level positions to $38,430 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southern Indiana nonmetropolitan area is 11.8% lower than the national median of $34,860.
Is Southern Indiana nonmetropolitan area a lucrative place for Food Servers, Nonrestaurants?
No, it is not particularly lucrative compared to national averages.The average salary of $30,740 is below the national average, and the job concentration is also slightly lower. While the cost of living is average, the overall compensation is less competitive.
Is Southern Indiana nonmetropolitan area a good place to live for Food Servers, Nonrestaurants?
The Cost of Living Index in Southern Indiana nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southern Indiana nonmetropolitan area?
Some top paying nearby cities include Indianapolis-Carmel-Greenwood, IN ($32,740) and Kokomo, IN.
How does the total local workforce size affect job prospects?
A smaller workforce of 250 suggests a more concentrated job market, potentially leading to less competition for available positions but also fewer overall opportunities compared to larger metropolitan areas.
What does a Location Quotient of 0.73 signify?
A Location Quotient below 1.0, like 0.73, means that the proportion of Food Servers, Nonrestaurant in this region is less than the national average, indicating a specialized rather than a widespread job category.
How does the Cost of Living Index impact the salary?
With a Cost of Living Index of 100, the $30,740 salary has the same purchasing power as it would in a national average cost-of-living area, making the lower nominal wage more palatable.
Are there many Food Server jobs per 1,000 workers in this area?
With 1.295 jobs per 1,000 workers, there is a modest presence of these roles, indicating a steady demand that aligns with the region's economic structure.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 250 employees in the Southern Indiana nonmetropolitan area area with a job density of 1.295 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Servers, Nonrestaurant • Data source: BLS OEWS 2024 •Jobs in Southern Indiana nonmetropolitan area