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Average Food Service Managers Salary in California

Food Service Managers in California command an impressive average annual salary of $77,740, notably exceeding the national average of $72,020. This elevated compensation is largely driven by California's robust economy, higher operational costs for businesses, and a strong demand for skilled management in the state's extensive hospitality sector.

Executive Summary

  • Average Salary: $77,740 per year.
  • Growth Trend: Salaries have shifted 23.4% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $117,640.
  • Outlook: With a substantial local workforce of 38,960 individuals and a Location Quotient of 1.36, the job market for Food Service Managers in California indicates a healthy demand and a concentration of opportunities above the national average. This suggests a dynamic and robust employment landscape for professionals in this field within the state.
2024 Market Data

Salary Overview

$77,740

The average Food Service Managers in California earns+7.9%above the national average.

BreakdownBased on 40h/week
Hourly

$37.4

Weekly

$1,495

Monthly

$6,478

Food Service Managers Salary Distribution in California

Salary progression for Food Service Managers in California typically scales significantly with experience. Entry-level positions may start closer to the lower percentiles, while senior managers with extensive experience and proven track records can command salaries well into the upper percentiles. These percentile gaps clearly signify the substantial career progression and earning potential available within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Associate / AnalystData entry, reporting, supporting senior staff.10% (Entry)$44,920$21.6
Senior AnalystIndependent analysis, forecasting, client interaction.25% (Junior)$58,305$28
ManagerOversees team, compliance, and project delivery.50% (Median)$75,140$36.1
Director / VPStrategic planning, budget ownership, risk management.75% (Senior)$97,175$46.7
Executive / PartnerC-level leadership. High-level strategy & relations.90% (Expert)$117,640$56.6

Detailed Food Service Managers Market Analysis

Relocation Context

Nominal Salary

$77,740

Gross Pay

Real Wage (Purchasing Power)

$56,130

Adjusted for COL (138.5)

While the average annual salary of $77,740 in California is attractive, it's essential to consider the state's Cost of Living Index of 138.5. This means that while nominal earnings are higher, the purchasing power of that salary is impacted by the increased cost of goods and services, particularly housing, compared to the national average.

Job Market Context

38,960

Total Jobs

2.157

Per 1K Jobs

1.36

Location Quotient

Above Average

With a location quotient of 1.36, California has a slightly higher-than-average concentration of Food Service Managers roles compared to the national norm.

A Location Quotient of 1.36 signifies that Food Service Manager roles are 36% more concentrated in California than the national average. This suggests a more competitive market with a higher density of job opportunities relative to the overall workforce, indicating strong employer demand and a potentially more dynamic hiring environment.

Nearby Job Markets

Nearby Cities for Food Service Managers

CitySalaryDist.
Hanford-Corcoran, CA Food Service Managers Salary$82,120↑ 6%15 mi
Visalia, CA Food Service Managers Salary$69,320↓ 11%25 mi
Fresno, CA Food Service Managers Salary$67,030↓ 14%46 mi
Bakersfield-Delano, CA Food Service Managers Salary$66,060↓ 15%64 mi
San Luis Obispo-Paso Robles, CA Food Service Managers Salary$74,420↓ 4%81 mi

Comparing salaries near California

Hiring Food Service Managerss?

Frequently Asked Questions

How much does a Food Service Managers make in California?

The median annual salary for a Food Service Managers in California is $77,740. This typically ranges from $44,920 for entry-level positions to $117,640 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in California is 7.9% higher than the national median of $72,020.

Is California a lucrative place for Food Service Managers?

Yes, California is a lucrative state for Food Service Managers.The average annual salary of $77,740 significantly surpasses the national average, and the higher concentration of jobs (LQ 1.36) indicates strong demand.

Is California a good place to live for Food Service Managers?

The Cost of Living Index in California is 138.5. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near California?

Some top paying nearby cities include Hanford-Corcoran, CA ($82,120) and Visalia, CA.

How does California's average salary compare to the national average?

Food Service Managers in California earn an average of $77,740 annually, which is $5,720 more than the national average of $72,020.

What is the job concentration for Food Service Managers in California?

California has a job concentration, or Location Quotient, of 1.36, meaning there are 36% more Food Service Manager jobs per worker than the national average.

How does the cost of living affect the salary in California?

With a Cost of Living Index of 138.5, California is significantly more expensive than the national average. While salaries are higher, the increased cost of living should be factored into the real purchasing power of the $77,740 average salary.

What is the total number of Food Service Managers in California?

There are approximately 38,960 Food Service Managers employed in California, indicating a substantial presence in the state's labor market.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 38,960 employees in the California area with a job density of 2.157 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for Food Service Managers • Data source: BLS OEWS 2024 •Jobs in California