SalaryNode

Average Food Service Managers Salary in New York-Newark-Jersey City, NY-NJ

Food Service Managers in the New York-Newark-Jersey City, NY-NJ metropolitan area command an impressive average annual salary of $95,390. This figure significantly surpasses the national average of $72,020, indicating a strong demand and potentially higher operational costs within this major economic hub. The robust compensation reflects the complex demands of managing food service operations in one of the nation's most dynamic and populous regions.

Executive Summary

  • Average Salary: $95,390 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $151,680.
  • Outlook: The local job market for Food Service Managers in New York-Newark-Jersey City, NY-NJ appears stable, with a substantial workforce of 12,110 individuals. While the Location Quotient of 0.82 suggests a slightly lower concentration of these roles compared to the national average, the sheer size of the workforce indicates a consistent need for skilled management within the food service industry. This suggests a mature market with ongoing opportunities for experienced professionals.
2024 Market Data

Salary Overview

$95,390

The average Food Service Managers in New York-Newark-Jersey City, NY-NJ earns+32.4%above the national average.

BreakdownBased on 40h/week
Hourly

$45.9

Weekly

$1,834

Monthly

$7,949

Food Service Managers Salary Distribution in New York-Newark-Jersey City, NY-NJ

Salary progression for Food Service Managers in this region is strongly tied to experience and scope of responsibility. Entry-level positions typically start at the lower end of the pay scale, while senior managers overseeing multiple establishments or large-scale operations can command salaries well above the average. The significant percentile gaps observed in salary distributions highlight clear career progression pathways and the substantial earning potential for those who advance within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Associate / AnalystData entry, reporting, supporting senior staff.10% (Entry)$63,460$30.5
Senior AnalystIndependent analysis, forecasting, client interaction.25% (Junior)$71,543$34.4
ManagerOversees team, compliance, and project delivery.50% (Median)$82,400$39.6
Director / VPStrategic planning, budget ownership, risk management.75% (Senior)$119,238$57.3
Executive / PartnerC-level leadership. High-level strategy & relations.90% (Expert)$151,680$72.9

Detailed Food Service Managers Market Analysis

Relocation Context

Nominal Salary

$95,390

Gross Pay

Real Wage (Purchasing Power)

$95,390

Adjusted for COL (100)

The average annual salary of $95,390 in the New York-Newark-Jersey City, NY-NJ area aligns perfectly with the national average Cost of Living Index of 100. This means that while the nominal salary is considerably higher than the national average, the purchasing power of that salary is effectively on par with the national average. Therefore, the increased earnings are likely compensating for the general cost of doing business and living expenses inherent in a major metropolitan area.

Job Market Context

12,110

Total Jobs

1.293

Per 1K Jobs

0.82

Location Quotient

Below Average

New York-Newark-Jersey City, NY-NJ has 0.82x the national average concentration of Food Service Managers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a Location Quotient of 0.82, the New York-Newark-Jersey City, NY-NJ area has a slightly lower concentration of Food Service Managers relative to the national average. This suggests that while the job market is substantial, it may not be as saturated with these specific roles as some other regions. This could translate to a moderately competitive environment where skilled managers are in consistent demand, but perhaps with fewer openings per capita than the national benchmark.

Nearby Job Markets

Nearby Cities for Food Service Managers

Comparing salaries near New York-Newark-Jersey City, NY-NJ

Hiring Food Service Managerss?

Frequently Asked Questions

How much does a Food Service Managers make in New York-Newark-Jersey City, NY-NJ?

The median annual salary for a Food Service Managers in New York-Newark-Jersey City, NY-NJ is $95,390. This typically ranges from $63,460 for entry-level positions to $151,680 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in New York-Newark-Jersey City, NY-NJ is 32.4% higher than the national median of $72,020.

Is New York-Newark-Jersey City, NY-NJ a lucrative place for Food Service Managers?

Yes, it is a lucrative place for Food Service Managers.The average salary of $95,390 significantly exceeds the national average, and with a Cost of Living Index matching the national average, the higher nominal pay offers strong purchasing power.

Is New York-Newark-Jersey City, NY-NJ a good place to live for Food Service Managers?

The Cost of Living Index in New York-Newark-Jersey City, NY-NJ is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near New York-Newark-Jersey City, NY-NJ?

Some top paying nearby cities include Kiryas Joel-Poughkeepsie-Newburgh, NY ($78,130) and Trenton-Princeton, NJ.

How does the local salary compare to the national average?

Food Service Managers in New York-Newark-Jersey City, NY-NJ earn an average of $95,390 annually, which is substantially higher than the national average of $72,020.

What is the total number of Food Service Managers in this region?

There are approximately 12,110 Food Service Managers employed within the New York-Newark-Jersey City, NY-NJ metropolitan area.

Does the Cost of Living affect the value of the salary?

The Cost of Living Index for this region is 100, which is the national average. This means the higher nominal salary of $95,390 offers purchasing power equivalent to the national average.

Is the job market for Food Service Managers concentrated in this area?

The Location Quotient of 0.82 indicates that the concentration of Food Service Managers is slightly below the national average, suggesting a stable but not overly saturated market.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 12,110 employees in the New York-Newark-Jersey City, NY-NJ area with a job density of 1.293 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.