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Average Food Service Managers Salary in New York

Food Service Managers in New York earn an impressive average annual salary of $89,310, significantly surpassing the national average of $72,020. This elevated compensation is largely driven by New York's dynamic economic landscape and the higher operational costs associated with managing food service establishments in a major metropolitan area.

Executive Summary

  • Average Salary: $89,310 per year.
  • Growth Trend: Salaries have shifted 19.4% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $145,210.
  • Outlook: With a local workforce of 12,260 Food Service Managers, New York demonstrates a substantial presence in this sector. Although the Location Quotient of 0.81 suggests a slightly lower concentration compared to the national average, the sheer volume of jobs available indicates a robust and active market demanding skilled leadership in food service operations.
2024 Market Data

Salary Overview

$89,310

The average Food Service Managers in New York earns+24.0%above the national average.

BreakdownBased on 40h/week
Hourly

$42.9

Weekly

$1,718

Monthly

$7,443

Food Service Managers Salary Distribution in New York

Career progression for Food Service Managers in New York typically involves a significant salary increase with experience. Entry-level positions might start closer to the lower percentiles, while seasoned professionals with extensive experience and proven leadership skills can command salaries well into the upper percentiles, reflecting their value and expertise in managing complex operations.

Experience LevelMarket PercentileAnnual WageHourly Rate
Associate / AnalystData entry, reporting, supporting senior staff.10% (Entry)$56,260$27
Senior AnalystIndependent analysis, forecasting, client interaction.25% (Junior)$66,983$32.2
ManagerOversees team, compliance, and project delivery.50% (Median)$80,170$38.5
Director / VPStrategic planning, budget ownership, risk management.75% (Senior)$111,638$53.7
Executive / PartnerC-level leadership. High-level strategy & relations.90% (Expert)$145,210$69.8

Detailed Food Service Managers Market Analysis

Relocation Context

Nominal Salary

$89,310

Gross Pay

Real Wage (Purchasing Power)

$71,391

Adjusted for COL (125.1)

The average annual salary of $89,310 in New York presents a complex financial picture when considering the local Cost of Living Index of 125.1. While the nominal salary is considerably higher than the national average, the elevated cost of living means that the purchasing power of this salary may be closer to, or even slightly less than, what a lower salary would provide in a more affordable region.

Job Market Context

12,260

Total Jobs

1.285

Per 1K Jobs

0.81

Location Quotient

Below Average

New York has 0.81x the national average concentration of Food Service Managers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.81 indicates that Food Service Managers are slightly less concentrated in New York compared to the national average. This suggests that while the state has a significant number of these roles, the market is not oversaturated, potentially offering good opportunities for qualified professionals seeking employment.

Nearby Job Markets

Nearby Cities for Food Service Managers

Comparing salaries near New York

Hiring Food Service Managerss?

Frequently Asked Questions

How much does a Food Service Managers make in New York?

The median annual salary for a Food Service Managers in New York is $89,310. This typically ranges from $56,260 for entry-level positions to $145,210 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in New York is 24.0% higher than the national median of $72,020.

Is New York a lucrative place for Food Service Managerss?

Yes, but with caveats due to cost of living.New York offers a higher average salary for Food Service Managers compared to the national average. However, the significantly higher cost of living must be factored into the overall financial benefit.

Is New York a good place to live for Food Service Managers?

The Cost of Living Index in New York is 125.1. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near New York?

Some top paying nearby cities include Binghamton, NY ($67,740) and Kingston, NY.

How does the number of Food Service Managers in New York compare nationally?

New York employs 12,260 Food Service Managers, indicating a substantial presence in the industry, though the concentration (Location Quotient) is slightly below the national average.

What is the significance of the Location Quotient for Food Service Managers in New York?

A Location Quotient of 0.81 suggests that while there are many Food Service Manager jobs in New York, the proportion of these jobs relative to the total workforce is slightly lower than the national average.

How does the Cost of Living in New York affect a Food Service Manager's salary?

With a Cost of Living Index of 125.1, New York is significantly more expensive than the national average, meaning the higher nominal salary of $89,310 may not translate to proportionally higher disposable income.

What are the job prospects for Food Service Managers in New York?

The robust workforce size suggests consistent demand for Food Service Managers, indicating generally positive job prospects within the state's vibrant food service industry.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 12,260 employees in the New York area with a job density of 1.285 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.