Average Food Service Managers Salary in Middle Georgia nonmetropolitan area
Food Service Managers in the Middle Georgia nonmetropolitan area earn an average annual salary of $60,070. This figure is notably below the national average of $72,020, reflecting regional economic factors and the specific demand dynamics within this locale. The compensation is influenced by the cost of doing business and the overall economic landscape of nonmetropolitan Georgia.
Executive Summary
- Average Salary: $60,070 per year.
- Growth Trend: Salaries have shifted 14.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $81,620.
- Outlook: With a total local workforce of 220 Food Service Managers, the job market in Middle Georgia presents a stable, albeit niche, opportunity. The Location Quotient of 1.02 suggests a concentration of these roles that is very close to the national average, indicating a balanced demand relative to the national distribution. This signifies a consistent need for skilled professionals in this sector within the region.
Salary Overview
The average Food Service Managers in Middle Georgia nonmetropolitan area earns-16.6%below the national average.
$28.9
$1,155
$5,006
Food Service Managers Salary Trends (2020-2024)
While specific historical data for this precise region isn't provided, it's reasonable to assume that salaries for Food Service Managers in Middle Georgia have experienced gradual growth over the past four years, mirroring national trends. Economic recovery and evolving consumer demands likely contributed to modest increases, aiming to keep pace with inflation and the rising cost of living, though potentially at a slower rate than in more metropolitan areas.
Food Service Managers Salary Distribution in Middle Georgia nonmetropolitan area
Career progression for Food Service Managers in Middle Georgia typically involves a significant salary increase from entry-level to senior positions. While exact figures vary, the gap between the lower and upper percentiles of earnings often signifies the value placed on experience, leadership skills, and proven track records in operational management and staff supervision. Aspiring managers can expect their earning potential to grow substantially with accumulated expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Associate / AnalystData entry, reporting, supporting senior staff. | 10% (Entry) | $37,710 | $18.1 |
| Senior AnalystIndependent analysis, forecasting, client interaction. | 25% (Junior) | $45,053 | $21.7 |
| ManagerOversees team, compliance, and project delivery. | 50% (Median) | $58,680 | $28.2 |
| Director / VPStrategic planning, budget ownership, risk management. | 75% (Senior) | $75,088 | $36.1 |
| Executive / PartnerC-level leadership. High-level strategy & relations. | 90% (Expert) | $81,620 | $39.2 |
Detailed Food Service Managers Market Analysis
Relocation Context
Nominal Salary
$60,070
Gross Pay
Real Wage (Purchasing Power)
$60,070
Adjusted for COL (100)
The average annual salary of $60,070 in Middle Georgia aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a Food Service Manager's salary in this region is equivalent to the national average. While the nominal salary is lower than the national average, the cost of living being on par suggests that the effective take-home value of the salary is comparable to what one might expect elsewhere in the country.
Job Market Context
220
Total Jobs
1.614
Per 1K Jobs
1.02
Location Quotient
With a location quotient of 1.02, Middle Georgia nonmetropolitan area has a slightly higher-than-average concentration of Food Service Managers roles compared to the national norm.
The Location Quotient of 1.02 indicates that Food Service Managers are slightly more concentrated in the Middle Georgia nonmetropolitan area than the national average. This suggests a healthy, stable demand for these professionals, with the market being neither oversaturated nor experiencing a significant shortage. The job market is competitive but offers consistent opportunities for qualified individuals.
Nearby Job Markets
Nearby Cities for Food Service Managers
| City | Salary | Dist. |
|---|---|---|
| Macon-Bibb County, GA Food Service Managers Salary | $62,430↑ 4% | 16 mi |
| Warner Robins, GA Food Service Managers Salary | $61,360↑ 2% | 31 mi |
| Athens-Clarke County, GA Food Service Managers Salary | $66,340↑ 10% | 65 mi |
| Atlanta-Sandy Springs-Roswell, GA Food Service Managers Salary | $76,090↑ 27% | 65 mi |
| Columbus, GA-AL Food Service Managers Salary | $58,920↓ 2% | 81 mi |
Comparing salaries near Middle Georgia nonmetropolitan area
Hiring Food Service Managerss?
Frequently Asked Questions
How much does a Food Service Managers make in Middle Georgia nonmetropolitan area?
The median annual salary for a Food Service Managers in Middle Georgia nonmetropolitan area is $60,070. This typically ranges from $37,710 for entry-level positions to $81,620 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Middle Georgia nonmetropolitan area is 16.6% lower than the national median of $72,020.
Is Middle Georgia nonmetropolitan area a lucrative place for Food Service Managers?
No, not exceptionally lucrative compared to the national average.The average salary of $60,070 is below the national average of $72,020, although the cost of living is also at the national average. This indicates that while the salary is standard for the cost of living, it does not offer a significant financial advantage over other regions.
Is Middle Georgia nonmetropolitan area a good place to live for Food Service Managers?
The Cost of Living Index in Middle Georgia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Middle Georgia nonmetropolitan area?
Some top paying nearby cities include Macon-Bibb County, GA ($62,430) and Warner Robins, GA.
How does the local workforce size affect job prospects?
A local workforce of 220 Food Service Managers suggests a stable, established market. While not a rapidly expanding sector, it indicates consistent demand and opportunities for those seeking employment or career advancement within the region.
What does a Location Quotient of 1.02 mean for job seekers?
A Location Quotient of 1.02 signifies that the concentration of Food Service Managers in Middle Georgia is very close to the national average. This implies a balanced job market where opportunities exist without being overly scarce or excessively competitive.
How does the cost of living impact the Food Service Manager salary?
With a Cost of Living Index of 100, the $60,070 salary in Middle Georgia offers purchasing power equivalent to the national average. This means the salary is adequate for the local economic conditions, but doesn't provide a significant cost-of-living advantage.
What are the typical career paths for Food Service Managers in this area?
Career paths often involve moving from smaller establishments to larger ones, or taking on roles with greater responsibility, such as overseeing multiple locations or specialized food service operations. Experience and demonstrated leadership are key drivers for salary increases.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 220 employees in the Middle Georgia nonmetropolitan area area with a job density of 1.614 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Service Managers • Data source: BLS OEWS 2024 •Jobs in Middle Georgia nonmetropolitan area