Average Food Service Managers Salary in Northern Indiana nonmetropolitan area
Food Service Managers in Northern Indiana's nonmetropolitan areas earn an average annual salary of $69,720. This figure is slightly below the national average of $72,020, reflecting the unique economic dynamics and demand specific to this region. Factors such as local industry concentration and the overall cost of doing business in nonmetropolitan settings often influence compensation levels.
Executive Summary
- Average Salary: $69,720 per year.
- Growth Trend: Salaries have shifted 54.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $91,760.
- Outlook: The Food Service Manager job market in Northern Indiana's nonmetropolitan areas, with a total workforce of 230, indicates a stable but not rapidly expanding sector. The Location Quotient of 0.7 suggests a slightly lower concentration of these roles compared to the national average, implying that while opportunities exist, the market is not oversaturated, offering a moderate level of job security for skilled professionals.
Salary Overview
The average Food Service Managers in Northern Indiana nonmetropolitan area earns-3.2%below the national average.
$33.5
$1,341
$5,810
Food Service Managers Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for Food Service Managers in Northern Indiana have experienced gradual growth over the past four years, mirroring national trends. Economic recovery, inflation, and increasing operational complexities within the food service industry likely contribute to upward pressure on wages, ensuring that compensation keeps pace with evolving market demands.
Food Service Managers Salary Distribution in Northern Indiana nonmetropolitan area
Career progression for Food Service Managers in Northern Indiana typically involves a significant salary increase with experience. Entry-level positions might start closer to the lower end of the pay scale, while seasoned professionals with extensive management experience and a proven track record can command salaries well above the average. The percentile gaps in earnings clearly signify the value placed on leadership, operational efficiency, and strategic decision-making skills.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Associate / AnalystData entry, reporting, supporting senior staff. | 10% (Entry) | $47,850 | $23 |
| Senior AnalystIndependent analysis, forecasting, client interaction. | 25% (Junior) | $52,290 | $25.1 |
| ManagerOversees team, compliance, and project delivery. | 50% (Median) | $64,870 | $31.2 |
| Director / VPStrategic planning, budget ownership, risk management. | 75% (Senior) | $87,150 | $41.9 |
| Executive / PartnerC-level leadership. High-level strategy & relations. | 90% (Expert) | $91,760 | $44.1 |
Detailed Food Service Managers Market Analysis
Relocation Context
Nominal Salary
$69,720
Gross Pay
Real Wage (Purchasing Power)
$69,720
Adjusted for COL (100)
The average annual salary of $69,720 in Northern Indiana's nonmetropolitan areas aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of a Food Service Manager's salary in this region is equivalent to the national average, suggesting that the nominal wage offers a comparable standard of living to that found elsewhere in the country.
Job Market Context
230
Total Jobs
1.102
Per 1K Jobs
0.7
Location Quotient
Northern Indiana nonmetropolitan area has 0.70x the national average concentration of Food Service Managers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.7, the Food Service Manager market in Northern Indiana's nonmetropolitan areas is less concentrated than the national average. This indicates that while the demand for these professionals is present, the supply might be more limited relative to other regions, potentially creating a more competitive environment for employers seeking talent and offering moderate opportunities for job seekers.
Nearby Job Markets
Nearby Cities for Food Service Managers
| City | Salary | Dist. |
|---|---|---|
| Indianapolis-Carmel-Greenwood, IN Food Service Managers Salary | $67,290↓ 3% | 8 mi |
| Kokomo, IN Food Service Managers Salary | $68,510↓ 2% | 43 mi |
| Columbus, IN Food Service Managers Salary | $64,960↓ 7% | 48 mi |
| Bloomington, IN Food Service Managers Salary | $70,590↑ 1% | 49 mi |
| Lafayette-West Lafayette, IN Food Service Managers Salary | $66,670↓ 4% | 50 mi |
Comparing salaries near Northern Indiana nonmetropolitan area
Hiring Food Service Managerss?
Frequently Asked Questions
How much does a Food Service Managers make in Northern Indiana nonmetropolitan area?
The median annual salary for a Food Service Managers in Northern Indiana nonmetropolitan area is $69,720. This typically ranges from $47,850 for entry-level positions to $91,760 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northern Indiana nonmetropolitan area is 3.2% lower than the national median of $72,020.
Is Northern Indiana nonmetropolitan area a lucrative place for Food Service Managers?
Moderately lucrative, with a salary matching the national cost of living.The average salary of $69,720 is slightly below the national average, but with a Cost of Living Index of 100, the purchasing power remains equivalent. The lower concentration of roles suggests a stable, albeit not booming, job market.
Is Northern Indiana nonmetropolitan area a good place to live for Food Service Managers?
The Cost of Living Index in Northern Indiana nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northern Indiana nonmetropolitan area?
Some top paying nearby cities include Indianapolis-Carmel-Greenwood, IN ($67,290) and Kokomo, IN.
How does the number of Food Service Managers in Northern Indiana compare nationally?
With a total local workforce of 230 Food Service Managers and a Location Quotient of 0.7, the concentration of these roles in Northern Indiana's nonmetropolitan areas is slightly lower than the national average.
What is the job outlook for Food Service Managers in this region?
The job outlook appears stable, with a moderate concentration of roles and a workforce size that suggests consistent demand without rapid expansion, offering steady career prospects.
How does the average salary compare to the cost of living?
The average salary of $69,720 is precisely balanced by the Cost of Living Index of 100, meaning the real value of the salary is on par with the national average.
Are there many Food Service Manager jobs per capita in Northern Indiana?
With 1.102 jobs per 1,000 workers, the availability of Food Service Manager positions is slightly below the national average, reflecting the region's specific labor market dynamics.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 230 employees in the Northern Indiana nonmetropolitan area area with a job density of 1.102 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Service Managers • Data source: BLS OEWS 2024 •Jobs in Northern Indiana nonmetropolitan area