Average Food Service Managers Salary in Upper East Mississippi nonmetropolitan area
Food Service Managers in the Upper East Mississippi nonmetropolitan area earn an average annual salary of $58,670. This figure is notably below the national average of $72,020, reflecting regional economic factors and the specific demands of the local market. The compensation structure in this area is influenced by the cost of doing business and the availability of skilled labor within the food service sector.
Executive Summary
- Average Salary: $58,670 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $82,860.
- Outlook: The job market for Food Service Managers in Upper East Mississippi appears stable, with a local workforce of 400 individuals in this role. The location quotient of 1.18 suggests a slightly higher concentration of these positions compared to the national average, indicating a steady, albeit not booming, demand for experienced professionals in the region.
Salary Overview
The average Food Service Managers in Upper East Mississippi nonmetropolitan area earns-18.5%below the national average.
$28.2
$1,128
$4,889
Food Service Managers Salary Trends (2020-2024)
While specific historical data for this nonmetropolitan area is not provided, it is reasonable to assume that salaries for Food Service Managers have seen gradual growth over the past four years, mirroring national trends. Economic recovery and evolving consumer demands likely contribute to modest increases in compensation, aiming to retain talent within the local food service industry.
Food Service Managers Salary Distribution in Upper East Mississippi nonmetropolitan area
Career progression for Food Service Managers typically involves a significant salary increase with experience. Entry-level positions might start closer to the lower end of the pay scale, while senior roles, requiring extensive management expertise and a proven track record, command higher salaries. The percentile gaps in earnings clearly signify the value placed on accumulated experience and leadership capabilities within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Associate / AnalystData entry, reporting, supporting senior staff. | 10% (Entry) | $33,380 | $16 |
| Senior AnalystIndependent analysis, forecasting, client interaction. | 25% (Junior) | $44,003 | $21.2 |
| ManagerOversees team, compliance, and project delivery. | 50% (Median) | $56,440 | $27.1 |
| Director / VPStrategic planning, budget ownership, risk management. | 75% (Senior) | $73,338 | $35.3 |
| Executive / PartnerC-level leadership. High-level strategy & relations. | 90% (Expert) | $82,860 | $39.8 |
Detailed Food Service Managers Market Analysis
Relocation Context
Nominal Salary
$58,670
Gross Pay
Real Wage (Purchasing Power)
$58,670
Adjusted for COL (100)
The average annual salary of $58,670 in Upper East Mississippi aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a Food Service Manager's salary in this region is equivalent to the national average, offering a stable financial standing relative to the cost of essential goods and services.
Job Market Context
400
Total Jobs
1.868
Per 1K Jobs
1.18
Location Quotient
With a location quotient of 1.18, Upper East Mississippi nonmetropolitan area has a slightly higher-than-average concentration of Food Service Managers roles compared to the national norm.
With a location quotient of 1.18, the Upper East Mississippi nonmetropolitan area shows a slightly higher concentration of Food Service Manager roles than the national average. This suggests a moderately competitive market where employers may actively seek qualified candidates, but the demand is not overwhelmingly high, offering a balanced environment for job seekers.
Nearby Job Markets
Nearby Cities for Food Service Managers
| City | Salary | Dist. |
|---|---|---|
| Jackson, MS Food Service Managers Salary | $64,010↑ 9% | 43 mi |
Comparing salaries near Upper East Mississippi nonmetropolitan area
Hiring Food Service Managerss?
Frequently Asked Questions
How much does a Food Service Managers make in Upper East Mississippi nonmetropolitan area?
The median annual salary for a Food Service Managers in Upper East Mississippi nonmetropolitan area is $58,670. This typically ranges from $33,380 for entry-level positions to $82,860 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Upper East Mississippi nonmetropolitan area is 18.5% lower than the national median of $72,020.
Is Upper East Mississippi nonmetropolitan area a lucrative place for Food Service Managerss?
No, it is not exceptionally lucrative compared to national averages.The average salary of $58,670 is below the national average of $72,020, although the cost of living is on par with the national average.
Is Upper East Mississippi nonmetropolitan area a good place to live for Food Service Managers?
The Cost of Living Index in Upper East Mississippi nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Upper East Mississippi nonmetropolitan area?
Some top paying nearby cities include Jackson, MS ($64,010) and others.
How does the local workforce size affect job prospects?
A local workforce of 400 Food Service Managers indicates a established presence in the industry, suggesting consistent opportunities but also a potentially competitive environment for new entrants.
What does a Location Quotient of 1.18 mean for Food Service Managers?
A location quotient of 1.18 signifies that there are 18% more Food Service Manager jobs in this area relative to the national average, indicating a slightly stronger local demand.
How does the Cost of Living Index impact the salary?
With a Cost of Living Index of 100, the $58,670 salary offers purchasing power equivalent to the national average, making it a stable financial proposition for residents.
What are the typical career paths for Food Service Managers?
Career paths often involve moving from assistant manager roles to full manager, and potentially into regional management or corporate positions within larger food service organizations.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 400 employees in the Upper East Mississippi nonmetropolitan area area with a job density of 1.868 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Service Managers • Data source: BLS OEWS 2024 •Jobs in Upper East Mississippi nonmetropolitan area