Average Chefs and Head Cooks Salary in Border Region of Texas nonmetropolitan area
The average salary for Chefs and Head Cookss in Border Region of Texas nonmetropolitan area is $48,800. While this is lower than the national average, the cost of living in Border Region of Texas nonmetropolitan area may offset the difference, preserving real purchasing power.
Executive Summary
- Average Salary: $48,800 per year.
- Growth Trend: Salaries have shifted 13.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $76,680.
- Outlook: The current demand for Chefs and Head Cookss is stable, with a local workforce of approximately 40 professionals. This role remains a specialized component of the broader Border Region of Texas nonmetropolitan area economy.
Salary Overview
The average Chefs and Head Cooks in Border Region of Texas nonmetropolitan area earns-24.6%below the national average.
$23.5
$938
$4,067
Chefs and Head Cooks Salary Trends (2020-2024)
Over the past 2 years, Chefs and Head Cooks salaries in Border Region of Texas nonmetropolitan area have shown healthy growth of 13.9%. This positive trajectory often correlates with increased demand and a favorable future outlook for the profession.
Chefs and Head Cooks Salary Distribution in Border Region of Texas nonmetropolitan area
The earning potential for Chefs and Head Cookss in Border Region of Texas nonmetropolitan area varies significantly by experience level. There is a substantial income gap, with top earners (90th percentile) making over 2.5x the starting salary. This indicates strong career progression opportunities. Entry-level roles (10th percentile) typically start around $30,180, while highly experienced professionals can command wages upwards of $76,680.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,180 | $14.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $36,600 | $17.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $44,490 | $21.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $61,000 | $29.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $76,680 | $36.9 |
Detailed Chefs and Head Cooks Market Analysis
Relocation Context
Nominal Salary
$48,800
Gross Pay
Real Wage (Purchasing Power)
$48,800
Adjusted for COL (100)
In Border Region of Texas nonmetropolitan area, the Cost of Living Index is 100. This increases your effective purchasing power from $48,800 to $48,800.
Job Market Context
40
Total Jobs
0.893
Per 1K Jobs
0.76
Location Quotient
Border Region of Texas nonmetropolitan area has 0.76x the national average concentration of Chefs and Head Cooks jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
40 people work as Chefs and Head Cooks in Border Region of Texas nonmetropolitan area.
Only 0.893 out of every 1,000 local jobs are Chefs and Head Cooks roles — this is a niche profession in the area.
Nearby Job Markets
Nearby Cities for Chefs and Head Cooks
| City | Salary | Dist. |
|---|---|---|
| Killeen-Temple, TX Chefs and Head Cooks Salary | $39,020↓ 20% | 10 mi |
| Waco, TX Chefs and Head Cooks Salary | $50,330↑ 3% | 41 mi |
| Austin-Round Rock-San Marcos, TX Chefs and Head Cooks Salary | $60,490↑ 24% | 53 mi |
| College Station-Bryan, TX Chefs and Head Cooks Salary | $47,900↓ 2% | 82 mi |
Comparing salaries near Border Region of Texas nonmetropolitan area
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Frequently Asked Questions
How much does a Chefs and Head Cooks make in Border Region of Texas nonmetropolitan area?
The median annual salary for a Chefs and Head Cooks in Border Region of Texas nonmetropolitan area is $48,800. This typically ranges from $30,180 for entry-level positions to $76,680 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Border Region of Texas nonmetropolitan area is 24.6% lower than the national median of $64,680.
Is Border Region of Texas nonmetropolitan area a good place for Chefs and Head Cookss?
It depends on your priorities. While the average Chefs and Head Cooks salary in Border Region of Texas nonmetropolitan area is $48,800 (below the national average), the area may offer a lower cost of living or other lifestyle benefits typical of Border Region of Texas nonmetropolitan area. See distinct detailed breakdown below.
Is Border Region of Texas nonmetropolitan area a good place to live for Chefs and Head Cooks?
The Cost of Living Index in Border Region of Texas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Border Region of Texas nonmetropolitan area?
Some top paying nearby cities include Killeen-Temple, TX ($39,020) and Waco, TX.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 40 employees in the Border Region of Texas nonmetropolitan area area with a job density of 0.893 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in Border Region of Texas nonmetropolitan area