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Average Cooks, Restaurant Salary in Border Region of Texas nonmetropolitan area

Cooks in the Border Region of Texas nonmetropolitan area earn an average annual salary of $30,640, which is notably below the national average of $37,700. This pay disparity is often influenced by the unique economic factors and lower cost of labor prevalent in nonmetropolitan border regions, impacting overall compensation levels for various service industry roles.

Executive Summary

  • Average Salary: $30,640 per year.
  • Growth Trend: Salaries have shifted 37.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $37,520.
  • Outlook: The local job market for Cooks in the Border Region of Texas nonmetropolitan area comprises a workforce of 380 individuals. With a Location Quotient of 0.84, the concentration of these roles is slightly below the national average, suggesting a stable but not exceptionally high demand relative to other occupations in the region.
2024 Market Data

Salary Overview

$30,640

The average Cooks, Restaurant in Border Region of Texas nonmetropolitan area earns-18.7%below the national average.

BreakdownBased on 40h/week
Hourly

$14.7

Weekly

$589

Monthly

$2,553

Cooks, Restaurant Salary Distribution in Border Region of Texas nonmetropolitan area

Career progression for Cooks typically involves moving from entry-level positions to more senior roles, which naturally commands higher compensation. While specific percentile data isn't available, the salary range likely widens significantly for experienced chefs or kitchen managers, with senior roles potentially earning considerably more than the $30,640 average, reflecting increased responsibility and skill.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$22,250$10.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$22,980$11
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$28,480$13.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$38,300$18.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$37,520$18

Detailed Cooks, Restaurant Market Analysis

Relocation Context

Nominal Salary

$30,640

Gross Pay

Real Wage (Purchasing Power)

$30,640

Adjusted for COL (100)

The nominal average annual salary of $30,640 in the Border Region of Texas nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary locally is equivalent to the national standard, making the nominal difference less impactful on daily expenses.

Job Market Context

380

Total Jobs

7.937

Per 1K Jobs

0.84

Location Quotient

Below Average

Border Region of Texas nonmetropolitan area has 0.84x the national average concentration of Cooks, Restaurant jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.84 indicates that the job market for Cooks in the Border Region of Texas nonmetropolitan area is slightly less concentrated than the national average. This suggests that while the profession is present and necessary, it is not a dominant industry in the region, implying a moderate level of competition for available positions.

Nearby Job Markets

Nearby Cities for Cooks, Restaurant

Comparing salaries near Border Region of Texas nonmetropolitan area

Hiring Cooks, Restaurants?

Frequently Asked Questions

How much does a Cooks, Restaurant make in Border Region of Texas nonmetropolitan area?

The median annual salary for a Cooks, Restaurant in Border Region of Texas nonmetropolitan area is $30,640. This typically ranges from $22,250 for entry-level positions to $37,520 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Border Region of Texas nonmetropolitan area is 18.7% lower than the national median of $37,700.

Is Border Region of Texas nonmetropolitan area a lucrative place for Cooks, Restaurants?

No, it is not a particularly lucrative place.The average salary of $30,640 is significantly lower than the national average, and while the cost of living is on par, the lower nominal wage limits earning potential.

Is Border Region of Texas nonmetropolitan area a good place to live for Cooks, Restaurants?

The Cost of Living Index in Border Region of Texas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Border Region of Texas nonmetropolitan area?

Some top paying nearby cities include Killeen-Temple, TX ($29,960) and Waco, TX.

How does the Texas Border Region's cook salary compare to the national average?

Cooks in the Texas Border Region earn an average of $30,640 annually, which is approximately $7,060 less than the national average of $37,700.

What is the cost of living in the Texas Border Region compared to the national average?

The cost of living in the Texas Border Region is exactly at the national average, with an index of 100.

How many Cooks are employed in the Texas Border Region?

There are approximately 380 Cooks employed in the Border Region of Texas nonmetropolitan area.

Is the concentration of Cooks higher or lower than the national average in this region?

The concentration of Cooks, indicated by the Location Quotient of 0.84, is slightly lower than the national average.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 380 employees in the Border Region of Texas nonmetropolitan area area with a job density of 7.937 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.