First-Line Supervisors of Food Preparation and Serving Workers in the Border Region of Texas nonmetropolitan area earn an average annual salary of $38,620. This figure is notably below the national average of $44,690, reflecting regional economic factors and potentially a different cost structure compared to more urbanized areas. The specific pay scales in this region are influenced by local demand, operational costs for businesses, and the overall economic landscape.
Executive Summary
- Average Salary: $38,620 per year.
- Growth Trend: Salaries have shifted 45.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,720.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the Border Region of Texas nonmetropolitan area appears stable, with a total local workforce of 440 individuals in this role. The Location Quotient of 1.19 suggests a slightly higher concentration of these positions compared to the national average, indicating a consistent demand for these supervisory roles within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Border Region of Texas nonmetropolitan area earns-13.6%below the national average.
$18.6
$743
$3,218
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise region and role isn't provided, it's reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns in the food service industry. Factors such as inflation, increased minimum wages, and evolving labor market dynamics typically contribute to incremental salary increases for supervisory positions.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Border Region of Texas nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven track records in managing teams and operations can command salaries significantly higher than the average. The percentile gaps in salary distribution clearly signify these career progression opportunities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,990 | $13.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,965 | $13.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $33,280 | $16 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,275 | $23.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,720 | $28.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$38,620
Gross Pay
Real Wage (Purchasing Power)
$38,620
Adjusted for COL (100)
The nominal average annual salary of $38,620 in the Border Region of Texas nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the cost of essential goods and services is also at the national average, suggesting that the purchasing power of this salary is relatively comparable to the national standard.
Job Market Context
440
Total Jobs
9.148
Per 1K Jobs
1.19
Location Quotient
With a location quotient of 1.19, Border Region of Texas nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.19, the Border Region of Texas nonmetropolitan area exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This indicates a moderately competitive job market where demand is present and perhaps slightly more concentrated than in other regions, suggesting a good number of opportunities for qualified individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Border Region of Texas nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Border Region of Texas nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Border Region of Texas nonmetropolitan area is $38,620. This typically ranges from $27,990 for entry-level positions to $59,720 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Border Region of Texas nonmetropolitan area is 13.6% lower than the national median of $44,690.
Is Border Region of Texas nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workers?
No, not exceptionally lucrative compared to the national average.The average salary of $38,620 is below the national average of $44,690, although the cost of living is on par with the national average.
Is Border Region of Texas nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Border Region of Texas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Border Region of Texas nonmetropolitan area?
Some top paying nearby cities include Killeen-Temple, TX ($39,030) and Waco, TX.
How does the local salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in the Border Region of Texas nonmetropolitan area is $38,620, which is lower than the national average of $44,690.
What is the concentration of this job in the region?
The Location Quotient is 1.19, indicating a slightly higher concentration of these jobs in the Border Region of Texas nonmetropolitan area compared to the national average.
How does the cost of living affect the salary?
The Cost of Living Index is 100, which is the national average. This means the $38,620 salary has purchasing power equivalent to the national average, despite being lower than the national salary average.
What is the total number of these jobs in the area?
There are approximately 440 First-Line Supervisors of Food Preparation and Serving Workers employed in the Border Region of Texas nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 440 employees in the Border Region of Texas nonmetropolitan area area with a job density of 9.148 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
Explore First-Line Supervisors of Food Preparation and Serving Workers Salaries by State
Top Jobs in Border Region of Texas nonmetropolitan area
- All Occupations Salary in Border Region of Texas nonmetropolitan area
- Office and Administrative Support Occupations Salary in Border Region of Texas nonmetropolitan area
- Transportation and Material Moving Occupations Salary in Border Region of Texas nonmetropolitan area
- Food Preparation and Serving Related Occupations Salary in Border Region of Texas nonmetropolitan area
- Sales and Related Occupations Salary in Border Region of Texas nonmetropolitan area
- Educational Instruction and Library Occupations Salary in Border Region of Texas nonmetropolitan area
- Management Occupations Salary in Border Region of Texas nonmetropolitan area
- Protective Service Occupations Salary in Border Region of Texas nonmetropolitan area
- Construction and Extraction Occupations Salary in Border Region of Texas nonmetropolitan area
- Installation, Maintenance, and Repair Occupations Salary in Border Region of Texas nonmetropolitan area
- Browse All Jobs in Border Region of Texas nonmetropolitan area →
Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Border Region of Texas nonmetropolitan area