Average Cooks, Fast Food Salary in Oregon
Cooks in fast-food establishments across Oregon earn an average annual salary of $39,230, significantly exceeding the national average of $31,130. This higher compensation is often a reflection of the state's distinct economic landscape and potentially higher operational costs for businesses within the region.
Executive Summary
- Average Salary: $39,230 per year.
- Growth Trend: Salaries have shifted 27.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,240.
- Outlook: With a local workforce of 4,360 individuals in this role, Oregon demonstrates a notable presence of fast-food cooks. The Location Quotient of 0.51 suggests that while the profession is present, it is less concentrated than the national average, indicating a potentially stable demand for skilled individuals in this sector.
Salary Overview
The average Cooks, Fast Food in Oregon earns+26.0%above the national average.
$18.9
$754
$3,269
Cooks, Fast Food Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for fast-food cooks in Oregon have seen gradual growth over the past four years, mirroring general economic trends and potential increases in minimum wage or industry-specific adjustments aimed at attracting and retaining talent.
Cooks, Fast Food Salary Distribution in Oregon
Salary progression for fast-food cooks typically correlates with experience and acquired skills. Entry-level positions may start closer to the lower end of the pay scale, while senior cooks or those with supervisory responsibilities can command salaries significantly above the average, with percentile gaps reflecting these advancements.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,570 | $14.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,423 | $14.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,020 | $17.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,038 | $23.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,240 | $28 |
Detailed Cooks, Fast Food Market Analysis
Relocation Context
Nominal Salary
$39,230
Gross Pay
Real Wage (Purchasing Power)
$34,083
Adjusted for COL (115.1)
The average annual salary of $39,230 in Oregon, when viewed against a Cost of Living Index of 115.1, indicates that while nominal earnings are higher than the national average, the cost of goods and services is also approximately 15.1% above the national benchmark, suggesting a moderate impact on purchasing power.
Job Market Context
4,360
Total Jobs
2.218
Per 1K Jobs
0.51
Location Quotient
Oregon has 0.51x the national average concentration of Cooks, Fast Food jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.51 signifies that fast-food cooks are less prevalent in Oregon compared to the national average. This suggests that the job market may not be oversaturated, potentially offering a competitive environment for job seekers and indicating that employers might need to offer competitive wages to attract qualified candidates.
Nearby Job Markets
Nearby Cities for Cooks, Fast Food
| City | Salary | Dist. |
|---|---|---|
| Bend, OR Cooks, Fast Food Salary | $36,100↓ 8% | 52 mi |
| Salem, OR Cooks, Fast Food Salary | $33,890↓ 14% | 53 mi |
| Corvallis, OR Cooks, Fast Food Salary | $34,760↓ 11% | 59 mi |
| Eugene-Springfield, OR Cooks, Fast Food Salary | $34,460↓ 12% | 63 mi |
Comparing salaries near Oregon
Hiring Cooks, Fast Foods?
Frequently Asked Questions
How much does a Cooks, Fast Food make in Oregon?
The median annual salary for a Cooks, Fast Food in Oregon is $39,230. This typically ranges from $30,570 for entry-level positions to $58,240 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Oregon is 26.0% higher than the national median of $31,130.
Is Oregon a lucrative place for Cooks, Fast Foods?
Yes, with caveats.Oregon offers a higher average salary for fast-food cooks than the national average, but the cost of living is also notably higher, impacting real disposable income.
Is Oregon a good place to live for Cooks, Fast Foods?
The Cost of Living Index in Oregon is 115.1. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Oregon?
Some top paying nearby cities include Bend, OR ($36,100) and Salem, OR.
How does Oregon's average fast-food cook salary compare to the national average?
The average annual salary for fast-food cooks in Oregon is $39,230, which is approximately $8,100 higher than the national average of $31,130.
What is the concentration of fast-food cooks in Oregon compared to the rest of the US?
Oregon has a Location Quotient of 0.51 for fast-food cooks, meaning the profession is less concentrated in Oregon than the national average.
How does the cost of living in Oregon affect the salary of a fast-food cook?
With a Cost of Living Index of 115.1, Oregon is more expensive than the national average. This means the higher nominal salary may not translate to proportionally higher purchasing power.
What does the number of jobs per 1,000 workers indicate for fast-food cooks in Oregon?
The figure of 2.218 jobs per 1,000 workers suggests a moderate presence of fast-food cook positions within the state's overall employment landscape.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 4,360 employees in the Oregon area with a job density of 2.218 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Fast Food • Data source: BLS OEWS 2024 •Jobs in Oregon