Average Cooks, Short Order Salary in Oregon
Short Order Cooks in Oregon are earning an average annual salary of $36,410, which is slightly above the national average of $35,650. This modest pay premium is often influenced by the state's unique economic landscape and demand for culinary professionals in various establishments across Oregon.
Executive Summary
- Average Salary: $36,410 per year.
- Growth Trend: Salaries have shifted 13.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $42,600.
- Outlook: With a local workforce of 3,240 Short Order Cooks, Oregon demonstrates a significant concentration of these professionals, as indicated by a Location Quotient of 1.69. This suggests a robust demand and a well-established presence for this role within the state's job market, implying a stable environment for employment.
Salary Overview
The average Cooks, Short Order in Oregon earns+2.1%above the national average.
$17.5
$700
$3,034
Cooks, Short Order Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Short Order Cooks in Oregon have experienced gradual growth over the past four years, mirroring general wage trends. This upward movement is likely driven by inflation, increasing demand for skilled kitchen staff, and a competitive labor market.
Cooks, Short Order Salary Distribution in Oregon
Career progression for Short Order Cooks in Oregon typically sees a salary increase with experience. Entry-level positions might start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and specialized skills can command significantly higher salaries, reflected in the upper percentiles of the pay distribution.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,040 | $14.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,308 | $13.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,620 | $17.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $45,513 | $21.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $42,600 | $20.5 |
Detailed Cooks, Short Order Market Analysis
Relocation Context
Nominal Salary
$36,410
Gross Pay
Real Wage (Purchasing Power)
$31,633
Adjusted for COL (115.1)
The average annual salary of $36,410 in Oregon needs to be considered alongside its Cost of Living Index of 115.1. This index, which is 15.1% higher than the national average, indicates that while the nominal salary is higher than the national average, the purchasing power may be somewhat diminished due to the increased cost of goods and services in the state.
Job Market Context
3,240
Total Jobs
1.649
Per 1K Jobs
1.69
Location Quotient
Oregon has 1.7x the national concentration of Cooks, Short Order jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
Oregon's Location Quotient of 1.69 for Short Order Cooks signifies a market that is 69% more concentrated than the national average. This suggests that the demand for these culinary professionals is notably higher in Oregon relative to other occupations, making it a potentially favorable market for job seekers in this field.
Nearby Job Markets
Nearby Cities for Cooks, Short Order
| City | Salary | Dist. |
|---|---|---|
| Albany, OR Cooks, Short Order Salary | $34,810↓ 4% | 51 mi |
| Bend, OR Cooks, Short Order Salary | $33,900↓ 7% | 52 mi |
| Salem, OR Cooks, Short Order Salary | $35,060↓ 4% | 53 mi |
| Corvallis, OR Cooks, Short Order Salary | $35,980↓ 1% | 59 mi |
| Eugene-Springfield, OR Cooks, Short Order Salary | $34,840↓ 4% | 63 mi |
Comparing salaries near Oregon
Hiring Cooks, Short Orders?
Frequently Asked Questions
How much does a Cooks, Short Order make in Oregon?
The median annual salary for a Cooks, Short Order in Oregon is $36,410. This typically ranges from $30,040 for entry-level positions to $42,600 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Oregon is 2.1% higher than the national median of $35,650.
Is Oregon a lucrative place for Cooks, Short Orders?
Yes, with caveats.Oregon offers a slightly higher average salary than the national average for Short Order Cooks. However, the elevated cost of living means that the real purchasing power of this salary is somewhat reduced compared to lower-cost regions.
Is Oregon a good place to live for Cooks, Short Orders?
The Cost of Living Index in Oregon is 115.1. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Oregon?
Some top paying nearby cities include Albany, OR ($34,810) and Bend, OR.
What is the average salary for a Short Order Cook in Oregon?
The average annual salary for a Short Order Cook in Oregon is $36,410.
How does Oregon's salary for Short Order Cooks compare to the national average?
Oregon's average salary of $36,410 is slightly higher than the national average of $35,650.
Is the job market for Short Order Cooks strong in Oregon?
Yes, Oregon has a strong job market for Short Order Cooks, indicated by a Location Quotient of 1.69, suggesting a higher concentration of these jobs than the national average.
How does the cost of living in Oregon affect the salary of a Short Order Cook?
Oregon's Cost of Living Index is 115.1, meaning it is 15.1% more expensive than the national average. This higher cost of living can offset some of the benefits of the slightly higher average salary.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,240 employees in the Oregon area with a job density of 1.649 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Short Order • Data source: BLS OEWS 2024 •Jobs in Oregon