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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Oregon

First-Line Supervisors of Food Preparation and Serving Workers in Oregon earn an average annual salary of $48,080, which is notably higher than the national average of $44,690. This elevated compensation can be attributed to a combination of factors, including regional economic conditions and the specific demands of the food service industry within the state.

Executive Summary

  • Average Salary: $48,080 per year.
  • Growth Trend: Salaries have shifted 25.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $65,350.
  • Outlook: With a substantial local workforce of 14,610 individuals in this role, Oregon demonstrates a significant presence in food preparation and serving supervision. The location quotient of 0.96 suggests that the concentration of these jobs in Oregon is nearly on par with the national average, indicating a stable and consistent demand for these supervisory positions within the state's vibrant food service sector.
2024 Market Data

Salary Overview

$48,080

The average First-Line Supervisors of Food Preparation and Serving Workers in Oregon earns+7.6%above the national average.

BreakdownBased on 40h/week
Hourly

$23.1

Weekly

$925

Monthly

$4,007

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Oregon

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions might start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in salary distribution highlight these opportunities for advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$35,620$17.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$36,060$17.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$44,850$21.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$60,100$28.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$65,350$31.4

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$48,080

Gross Pay

Real Wage (Purchasing Power)

$41,772

Adjusted for COL (115.1)

While the average annual salary of $48,080 in Oregon is attractive, it's essential to consider the local cost of living, which stands at 115.1 (100 being the national average). This means that everyday expenses are approximately 15.1% higher than the national norm. Therefore, the purchasing power of the $48,080 salary in Oregon is somewhat diminished compared to areas with a lower cost of living, requiring careful budgeting.

Job Market Context

14,610

Total Jobs

7.43

Per 1K Jobs

0.96

Location Quotient

Below Average

Oregon has 0.96x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

The location quotient of 0.96 indicates that Oregon's job market for First-Line Supervisors of Food Preparation and Serving Workers is closely aligned with the national average in terms of job concentration. This suggests a balanced market where opportunities are present but not overwhelmingly abundant compared to other regions, implying a moderate level of competition for these roles.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Albany, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$44,590↓ 7%51 mi
Bend, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$47,770↓ 1%52 mi
Salem, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$46,850↓ 3%53 mi
Corvallis, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$43,070↓ 10%59 mi
Eugene-Springfield, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$43,640↓ 9%63 mi

Comparing salaries near Oregon

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Oregon?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Oregon is $48,080. This typically ranges from $35,620 for entry-level positions to $65,350 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Oregon is 7.6% higher than the national median of $44,690.

Is Oregon a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with caveats.Oregon offers a higher average salary than the national average for this role, but the increased cost of living requires careful financial consideration.

Is Oregon a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Oregon is 115.1. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Oregon?

Some top paying nearby cities include Albany, OR ($44,590) and Bend, OR.

How does Oregon's salary compare to the national average for this role?

First-Line Supervisors of Food Preparation and Serving Workers in Oregon earn an average of $48,080 annually, which is $3,390 more than the national average of $44,690.

What is the job concentration like for this role in Oregon?

Oregon has a location quotient of 0.96 for this role, meaning the concentration of these jobs is very close to the national average, indicating a stable job market.

How does the cost of living affect the salary in Oregon?

With a cost of living index of 115.1, Oregon is more expensive than the national average. This means the $48,080 salary may not stretch as far as it would in a lower-cost area.

What is the total number of these supervisors in Oregon?

There are approximately 14,610 First-Line Supervisors of Food Preparation and Serving Workers employed in Oregon.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 14,610 employees in the Oregon area with a job density of 7.43 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Oregon