Average Cooks, Institution and Cafeteria Salary in Massachusetts
Cooks, Institution and Cafeteria professionals in Massachusetts earn an average annual salary of $47,100. This figure significantly surpasses the national average of $38,130, indicating a premium for these roles within the state. The higher compensation is likely influenced by Massachusetts' robust economy and potentially higher operational costs for institutions and cafeterias.
Executive Summary
- Average Salary: $47,100 per year.
- Growth Trend: Salaries have shifted 14.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,650.
- Outlook: With a local workforce of 7,510 individuals in this role, Massachusetts demonstrates a substantial presence of Cooks, Institution and Cafeteria. The Location Quotient of 0.71 suggests that while the concentration is slightly below the national average, the sheer volume of jobs indicates a stable and consistent demand within the state's various institutional and food service settings.
Salary Overview
The average Cooks, Institution and Cafeteria in Massachusetts earns+23.5%above the national average.
$22.6
$906
$3,925
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in Massachusetts have experienced steady growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is often driven by increasing demand for skilled culinary professionals and adjustments to meet the rising cost of living.
Cooks, Institution and Cafeteria Salary Distribution in Massachusetts
Salary progression for Cooks, Institution and Cafeteria in Massachusetts typically scales with experience. Entry-level positions may start closer to the lower percentiles, while senior or specialized roles command higher salaries, reflecting increased responsibility and expertise. The gap between entry-level and senior salaries signifies a clear career progression path within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $37,950 | $18.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $35,325 | $17 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $46,280 | $22.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $58,875 | $28.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,650 | $28.2 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$47,100
Gross Pay
Real Wage (Purchasing Power)
$31,739
Adjusted for COL (148.4)
The average annual salary of $47,100 in Massachusetts must be considered alongside its high Cost of Living Index of 148.4. This means that while the nominal salary is higher than the national average, the purchasing power of that income is diminished due to significantly higher living expenses, particularly in housing and daily necessities.
Job Market Context
7,510
Total Jobs
2.062
Per 1K Jobs
0.71
Location Quotient
Massachusetts has 0.71x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.71 indicates that Cooks, Institution and Cafeteria roles are slightly less concentrated in Massachusetts compared to the national average. This suggests that while the state employs a considerable number of these professionals, the market may not be oversaturated, potentially offering competitive opportunities for skilled individuals.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Worcester, MA Cooks, Institution and Cafeteria Salary | $45,940↓ 2% | 14 mi |
| Boston-Cambridge-Newton, MA-NH Cooks, Institution and Cafeteria Salary | $47,990↑ 2% | 24 mi |
| Providence-Warwick, RI-MA Cooks, Institution and Cafeteria Salary | $44,720↓ 5% | 29 mi |
| Amherst Town-Northampton, MA Cooks, Institution and Cafeteria Salary | $44,100↓ 6% | 52 mi |
| Springfield, MA Cooks, Institution and Cafeteria Salary | $42,600↓ 10% | 52 mi |
Comparing salaries near Massachusetts
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Massachusetts?
The median annual salary for a Cooks, Institution and Cafeteria in Massachusetts is $47,100. This typically ranges from $37,950 for entry-level positions to $58,650 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Massachusetts is 23.5% higher than the national median of $38,130.
Is Massachusetts a lucrative place for Cooks, Institution and Cafeterias?
Yes, but with caveats.Massachusetts offers a higher average salary for Cooks, Institution and Cafeteria compared to the national average. However, this is tempered by a significantly higher cost of living, which impacts the real value of the earnings.
Is Massachusetts a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Massachusetts is 148.4. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Massachusetts?
Some top paying nearby cities include Worcester, MA ($45,940) and Boston-Cambridge-Newton, MA-NH.
What is the average salary for Cooks, Institution and Cafeteria in Massachusetts?
The average annual salary for Cooks, Institution and Cafeteria in Massachusetts is $47,100.
How does the Massachusetts salary compare to the national average?
The average salary in Massachusetts ($47,100) is considerably higher than the national average ($38,130).
What is the Cost of Living Index in Massachusetts?
Massachusetts has a Cost of Living Index of 148.4, which is significantly above the national average of 100.
How many Cooks, Institution and Cafeteria work in Massachusetts?
There are approximately 7,510 Cooks, Institution and Cafeteria employed in Massachusetts.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 7,510 employees in the Massachusetts area with a job density of 2.062 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Massachusetts