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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Massachusetts

First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts earn an average annual salary of $51,430, significantly exceeding the national average of $44,690. This higher compensation is often driven by the state's robust economy and a higher cost of living, necessitating greater pay to attract and retain qualified professionals in the food service industry.

Executive Summary

  • Average Salary: $51,430 per year.
  • Growth Trend: Salaries have shifted 11.0% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $75,150.
  • Outlook: With a substantial local workforce of 23,390 individuals and a Location Quotient of 0.83, Massachusetts presents a moderately concentrated job market for First-Line Supervisors of Food Preparation and Serving Workers. While not exceeding the national concentration, the sheer size of the workforce indicates a consistent demand and a stable employment landscape for these essential roles within the state's vibrant food service sector.
2024 Market Data

Salary Overview

$51,430

The average First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts earns+15.1%above the national average.

BreakdownBased on 40h/week
Hourly

$24.7

Weekly

$989

Monthly

$4,286

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Massachusetts

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves salary increases tied to experience and responsibility. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries significantly above the average. The percentile gaps in salary distribution highlight these opportunities for advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$37,040$17.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$38,573$18.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$46,630$22.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$64,288$30.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$75,150$36.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$51,430

Gross Pay

Real Wage (Purchasing Power)

$34,656

Adjusted for COL (148.4)

While the average annual salary of $51,430 in Massachusetts appears attractive, it's crucial to consider the state's elevated Cost of Living Index of 148.4. This means that the purchasing power of this salary is considerably less than the national average, requiring careful budgeting and financial planning for individuals relocating to or residing in the state.

Job Market Context

23,390

Total Jobs

6.422

Per 1K Jobs

0.83

Location Quotient

Below Average

Massachusetts has 0.83x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.83 suggests that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts is slightly below the national average. This indicates that while the job market is substantial, it may not be as saturated as in some other regions, potentially offering a balanced environment for job seekers and employers alike.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Worcester, MA First-Line Supervisors of Food Preparation and Serving Workers Salary$49,760↓ 3%14 mi
Boston-Cambridge-Newton, MA-NH First-Line Supervisors of Food Preparation and Serving Workers Salary$52,420↑ 2%24 mi
Providence-Warwick, RI-MA First-Line Supervisors of Food Preparation and Serving Workers Salary$50,110↓ 3%29 mi
Amherst Town-Northampton, MA First-Line Supervisors of Food Preparation and Serving Workers Salary$50,020↓ 3%52 mi
Springfield, MA First-Line Supervisors of Food Preparation and Serving Workers Salary$47,480↓ 8%52 mi

Comparing salaries near Massachusetts

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Massachusetts?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts is $51,430. This typically ranges from $37,040 for entry-level positions to $75,150 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Massachusetts is 15.1% higher than the national median of $44,690.

Is Massachusetts a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with caveats.Massachusetts offers a higher average salary than the national average for this role. However, the significantly higher cost of living means that the real purchasing power of this salary is reduced.

Is Massachusetts a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Massachusetts is 148.4. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Massachusetts?

Some top paying nearby cities include Worcester, MA ($49,760) and Boston-Cambridge-Newton, MA-NH.

What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in Massachusetts?

The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Massachusetts is $51,430.

How does the Massachusetts salary compare to the national average?

The average salary in Massachusetts ($51,430) is higher than the national average ($44,690).

What is the Cost of Living Index in Massachusetts?

The Cost of Living Index in Massachusetts is 148.4, which is significantly higher than the national average of 100.

How concentrated is the job market for this role in Massachusetts?

The Location Quotient of 0.83 indicates that the job market for First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts is slightly less concentrated than the national average.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 23,390 employees in the Massachusetts area with a job density of 6.422 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Massachusetts